{"id":4634,"date":"2010-12-24T15:48:06","date_gmt":"2010-12-24T22:48:06","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=4634"},"modified":"2010-12-24T15:48:06","modified_gmt":"2010-12-24T22:48:06","slug":"recipes-holiday-cocktails","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-holiday-cocktails","title":{"rendered":"Recipes: Holiday Cocktails"},"content":{"rendered":"<p>Whether you&#8217;re hosting a holiday bash or simply need a way to get through dinner with pesky relatives, here are some festive cocktail recipes that&#8217;ll ensure your Christmas is anything but blue.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/silent-dos-lunas-night.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4635 pk-lqip pk-lazyload\"  title=\"silent dos lunas night\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041823\/silent-dos-lunas-night-80x103.jpg\"  alt=\"\"  width=\"336\"  height=\"433\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 336px) 100vw, 336px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/silent-dos-lunas-night.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041823\/silent-dos-lunas-night.jpg 336w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041823\/silent-dos-lunas-night-233x300.jpg 233w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041823\/silent-dos-lunas-night-80x103.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041823\/silent-dos-lunas-night-62x80.jpg 62w\" ><\/a><br \/>\n<strong>Silent Dos Lunas Night<br \/>\n<\/strong>4 ounces Dos Lunas Silver Tequila<br \/>\n4 ounces Pomegranate Juice<br \/>\nChilled Champagne<br \/>\n<em>Place Dos Lunas Silver Tequila and pomegranate juice into a large cocktail shaker filled with ice. Shake to blend and chill. Strain evenly between four Champagne flutes. Top with chilled Champagne. Stir gently. Makes four cocktails.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/the-candy-cane.bmp\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"340\"  height=\"336\"  class=\"alignnone size-full wp-image-4637 pk-lqip pk-lazyload\"  title=\"the candy cane\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041828\/the-candy-cane-80x79.jpg\"  alt=\"\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 340px) 100vw, 340px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/the-candy-cane.bmp\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041828\/the-candy-cane.bmp 340w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041828\/the-candy-cane-300x296.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041828\/the-candy-cane-80x79.bmp 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041828\/the-candy-cane-110x110.jpg 110w\" ><\/a><br \/>\n<strong>The Candy Cane<br \/>\n<\/strong>3\/4 oz Berry vodka<br \/>\n3\/4 oz Peppermint Schnapps<br \/>\n3\/4 oz white Cr\u00e8me de Cacao<br \/>\n1\/4 oz grenadine<br \/>\n1 oz of AgroLabs Superberry Upgrade<br \/>\nhalf and half<br \/>\nSoda water<br \/>\nCrushed Candy Canes<br \/>\n<em>Pour the vodka, AgroLabs Superberry, Peppermint Schnapps, white Creme de Cacao and grenadine into a cocktail shaker with ice. Shake well. Pour into a cocktail glass rimmed with crushed peppermint candy. Fill with half and half. Top with a splash of soda water. <\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/the-grinch.bmp\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"335\"  height=\"448\"  class=\"alignnone size-full wp-image-4638 pk-lqip pk-lazyload\"  title=\"the grinch\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041834\/the-grinch-80x107.jpg\"  alt=\"\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 335px) 100vw, 335px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/the-grinch.bmp\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041834\/the-grinch.bmp 335w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041834\/the-grinch-224x300.jpg 224w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041834\/the-grinch-80x107.bmp 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041834\/the-grinch-60x80.jpg 60w\" ><\/a><br \/>\n<strong>The Grinch<br \/>\n<\/strong>2 oz Midori<br \/>\n\u00bd oz of AgroLabs WheatGrass BOOST<br \/>\n1\/2 oz lemon juice<br \/>\n1 tsp simple syrup<br \/>\nRaspberry for Garnish<br \/>\nSugar for rim<br \/>\n<em>Pour the ingredients into a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass rimmed with sugar. Garnish with a raspberry.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/mistletoe-martini.bmp\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"288\"  height=\"448\"  class=\"alignnone size-full wp-image-4639 pk-lqip pk-lazyload\"  title=\"mistletoe martini\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041839\/mistletoe-martini-80x124.jpg\"  alt=\"\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 288px) 100vw, 288px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/mistletoe-martini.bmp\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041839\/mistletoe-martini.bmp 288w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041839\/mistletoe-martini-193x300.jpg 193w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041839\/mistletoe-martini-80x124.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041839\/mistletoe-martini-51x80.jpg 51w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041839\/mistletoe-martini-70x109.bmp 70w\" ><\/a><br \/>\n<strong>Mistletoe Martini<\/strong><br \/>\n2 oz vodka<br \/>\n2 oz orange juice<br \/>\n3 oz AgroLabs Superberry Upgrade<br \/>\n3\/4 oz lemon juice<br \/>\n3 tsp sugar<br \/>\n<em>Pour the ingredients into a cocktail shaker with ice. Shake well. Strain into two chilled cocktail glasses.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/MerryBerry.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4642 pk-lqip pk-lazyload\"  title=\"MerryBerry\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041853\/MerryBerry-80x53.jpg\"  alt=\"\"  width=\"448\"  height=\"299\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 448px) 100vw, 448px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/MerryBerry.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041853\/MerryBerry.jpg 448w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041853\/MerryBerry-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041853\/MerryBerry-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041853\/MerryBerry-80x53.jpg 80w\" ><\/a><br \/>\n<strong>Merry Berry Cocktail<br \/>\n<\/strong>3 oz Mionetto Brut Prosecco<br \/>\n1 oz PAMA Liqueur<br \/>\nSplash of fresh lime juice<br \/>\n<em>Pour PAMA into a rocks glass filled with ice. Top with Mionetto and add a splash of lime juice. Garnish with slice of lime.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Sparkling-Ginger-Daisy.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4643 pk-lqip pk-lazyload\"  title=\"Sparkling Ginger Daisy\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041859\/Sparkling-Ginger-Daisy-80x107.jpg\"  alt=\"\"  width=\"336\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 336px) 100vw, 336px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Sparkling-Ginger-Daisy.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041859\/Sparkling-Ginger-Daisy.jpg 336w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041859\/Sparkling-Ginger-Daisy-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041859\/Sparkling-Ginger-Daisy-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041859\/Sparkling-Ginger-Daisy-60x80.jpg 60w\" ><\/a><br \/>\n<strong>Sparkling Ginger Daisy<\/strong> (created by Kara Newman, author of Spice &amp; Ice)<br \/>\n1oz Gin<br \/>\n1oz Ginger liqueur<br \/>\n2Tbs Lemon juice<br \/>\n1tsp Grenadine<br \/>\nMionetto Prosecco Brut<br \/>\n<em>Combine the gin, ginger liqueur, lemon juice and grenadine in an ice-filled mixing glass. Stir until well chilled and strain into a flute. Top with Mionetto Prosecco Brut. Optional: Rim glasses with rock sugar and garnish with a cherry at the bottom of each flute.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SpklgGngrDaisy.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4644 pk-lqip pk-lazyload\"  title=\"SpklgGngrDaisy\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041904\/SpklgGngrDaisy-80x96.jpg\"  alt=\"\"  width=\"336\"  height=\"404\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 336px) 100vw, 336px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SpklgGngrDaisy.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041904\/SpklgGngrDaisy.jpg 336w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041904\/SpklgGngrDaisy-250x300.jpg 250w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041904\/SpklgGngrDaisy-80x96.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041904\/SpklgGngrDaisy-67x80.jpg 67w\" ><\/a><br \/>\n<strong>Sparkling Ginger Daisy PUNCH<\/strong> (created by Kara Newman, author of Spice &amp; Ice)<br \/>\n1 cup gin<br \/>\n1 cup ginger liqueur<br \/>\n1 cup lemon juice<br \/>\n1\/3 cup grenadine<br \/>\nApprox. 2 cups Mionetto Prosecco Brut<br \/>\n<em>In a large punchbowl, stir together gin, ginger liqueur, lemon juice, and grenadine. Add large chunks of ice to keep everything chilled. Add the Mionetto, and stir again. Serve with a ladle, and consider keeping a bowl of maraschino cherries next to the punchbowl for guests to garnish their own drinks! Serves eight.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Whether you&#8217;re hosting a holiday bash or simply need a way to get through dinner with pesky relatives,&hellip;\n","protected":false},"author":5,"featured_media":4635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[273,3114,3115,3343,4264,6339,6578,6579,10134],"class_list":{"0":"post-4634","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-agrolabs","9":"tag-christmas-cocktail-recipes","10":"tag-christmas-cocktails","11":"tag-cocktail-recipes","12":"tag-dos-lunas-tequila","13":"tag-healthy-cocktails","14":"tag-holiday-cocktail-recipes","15":"tag-holiday-cocktails","16":"tag-pama","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes: Holiday Cocktails<\/title>\n<meta name=\"description\" content=\"Celebrate the season with Christmas-inspired cocktails, including a few healthy cocktail recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-holiday-cocktails\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes: Holiday Cocktails\" \/>\n<meta property=\"og:description\" content=\"Celebrate the season with Christmas-inspired cocktails, including a few healthy cocktail recipes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-holiday-cocktails\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" 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