{"id":4626,"date":"2010-12-31T15:39:54","date_gmt":"2010-12-31T22:39:54","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=4626"},"modified":"2010-12-31T15:39:54","modified_gmt":"2010-12-31T22:39:54","slug":"ztejas-winter-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/ztejas-winter-menu","title":{"rendered":"Z&#8217;Tejas Winter Menu"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ztejas-lamb-chops.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4654 pk-lqip pk-lazyload\"  title=\"ztejas lamb chops\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041936\/ztejas-lamb-chops-80x107.jpg\"  alt=\"\"  width=\"480\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ztejas-lamb-chops.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041936\/ztejas-lamb-chops.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041936\/ztejas-lamb-chops-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041936\/ztejas-lamb-chops-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041936\/ztejas-lamb-chops-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041936\/ztejas-lamb-chops-60x80.jpg 60w\" ><\/a><br \/>\nWe totally understand. By now, you&#8217;ve probably had your fill of egg nog, peppermint anything and other usual holiday fare. Basically, you want nothing to do with winter fare&#8211;that is until you read Z&#8217;Tejas new winter menu. The Valley&#8217;s several Z&#8217;Tejas restaurants (Tempe, Scottsdale, Phoenix and Chandler)\u00a0are all doling out a special winter menu and there isn&#8217;t a candy cane in sight. Z&#8217;Tejas&#8217; winter menu is available through March 6. Here&#8217;s what you can expect. We&#8217;re most looking forward to the shrimp papaya enchiladas and the Southwestern comfort pie (how warming and satisfying does that sound?)<br \/>\nSouthwestern Comfort Pie:<br \/>\nSlow-roasted beef barbacoa in green chile sauce, roasted garlic mashed potatoes, sweet corn and cotija, cheddar and Jack cheeses, topped with parmesan bacon gratin and baked in a cast-iron skillet.<br \/>\nBistro Salad:<br \/>\nFlame-grilled bistro filet, roasted red and golden beets, topped with mesclun mix salad lightly tossed with tequila lime vinaigrette, crumbled bleu cheese, red onions and cherry tomatoes.<br \/>\nPan Roasted Stuffed Chicken:<br \/>\nTender chicken breast, stuffed full of apple, cornbread, pecans and herbs, topped with sweet beet straw, served with green chile cream sauce and savory cranberry-sweet potato hash.<br \/>\nShrimp Papaya Enchiladas:<br \/>\nTwo fresh corn tortillas rolled and stuffed along with celery, onion, and spices, topped with chile de arbol black bean sauce, served with sweet corn rice and nopalitos salad.<br \/>\nJumbo Lump Crab Tamales:<br \/>\nCorn husks stuffed with masa, roasted Anaheim peppers, jalape\u00f1os and onions, served with nopalitos salad and tomatillo salsa rajo<br \/>\nAncho Marinated Lamb Chops:<br \/>\nSeared and topped with a mint chimichurri sauce served with saut\u00e9ed spinach, caramelized carrots, roasted garlic mashed potatoes with a guajillo au jus<br \/>\nZ Seasonal Grill:<br \/>\nA sample of New York Strip with a caramelized onion sauce, seasoned lamb chops with a mint chimichurri sauce and cilantro pesto marinated grilled shrimp, served with nopalitos salad and savory cranberry-sweet potato hash.<br \/>\nStill seeking a post-holiday pick-me-up? Z\u2019Tejas has also introduced its\u00a0new Weekend Fun Bar on Saturdays and Sundays from 11 a.m. to 3 p.m. The Weekend Fun Bar features a mix of favorite morning cocktails. The popular weekend bar now features Bloody Maria\u2019s (Bloody Mary\u2019s with tequila), mimosas and screwdrivers along with their fantastic Bloody Mary\u2019s. A variety of more than 30 juices, alcohols, fruits and vegetables will be available for guests to create their own perfect a.m. cocktail. 7221 West Ray Road , Chandler, 480.893.7550; Paradise Village Gateway, 10625 N. Tatum Blvd., Phoenix, 480.948.9010; 7014 E. Camelback Road, Scottsdale, 480.946.4171; 20 W. 6th Street, Tempe, 480.377.1170. <a href=\"http:\/\/ztejas.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/ztejas.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"We totally understand. By now, you&#8217;ve probably had your fill of egg nog, peppermint anything and other usual&hellip;\n","protected":false},"author":5,"featured_media":4653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[8775,9439,15652,15653,16259,16260,16268,16271,16274,16335],"class_list":{"0":"post-4626","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-mexican-dining-phoenix","9":"tag-new-at-ztejas","10":"tag-weekend-fun-bar","11":"tag-weekend-fun-bar-ztejas","12":"tag-ztejas","13":"tag-ztejas-chandler","14":"tag-ztejas-phoenix","15":"tag-ztejas-tempe","16":"tag-ztejas-winter-menu","17":"tag-ztejas-scottsdale","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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