{"id":4530,"date":"2010-12-08T15:59:37","date_gmt":"2010-12-08T22:59:37","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=4530"},"modified":"2010-12-08T15:59:37","modified_gmt":"2010-12-08T22:59:37","slug":"douglas-rodriguez-cooks-for-deseo-fans","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/douglas-rodriguez-cooks-for-deseo-fans","title":{"rendered":"Douglas Rodriguez Cooks for deseo Fans"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/deseo-millionairetacos.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4531 pk-lqip pk-lazyload\"  title=\"deseo millionairetacos\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041522\/deseo-millionairetacos-80x56.jpg\"  alt=\"\"  width=\"640\"  height=\"446\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/deseo-millionairetacos.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041522\/deseo-millionairetacos.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041522\/deseo-millionairetacos-300x209.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041522\/deseo-millionairetacos-380x265.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041522\/deseo-millionairetacos-80x56.jpg 80w\" ><\/a><br \/>\nConsider yourself a deseo die-hard? Well, Chef Douglas Rodriguez&#8211;the man who is considered the inventor of Nuevo Latin cuisine and the deseo concept&#8211;is cooking for 12 lucky deseo diners on Thursday, Dec. 9, at 6 p.m. Rodriguez, James Beard Award-Winning chef, cook book author and &#8220;Top Chef Masters&#8221; participant who is the owner of some of the hottest restaurants in New York City, Miami and Philadelphia, will be at the Scottsdale restaurant, located at Westin Kierland Resort &amp; Spa, to dazzle guests with this signature cooking style.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/deseo-dining-room.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4532 pk-lqip pk-lazyload\"  title=\"deseo dining room\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041528\/deseo-dining-room-80x67.jpg\"  alt=\"\"  width=\"574\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 574px) 100vw, 574px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/deseo-dining-room.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041528\/deseo-dining-room.jpg 574w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041528\/deseo-dining-room-300x251.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041528\/deseo-dining-room-380x318.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041528\/deseo-dining-room-80x67.jpg 80w\" ><\/a><br \/>\nHere&#8217;s what the 12 lucky fans have to look forward to:<br \/>\nMuddle Class: learn to make custom muddle drinks<br \/>\nCeviche Tasting: watch Chef Rodriguez created his signature ceviche dishes<br \/>\nCooking Demonstration: instructed entree and dessert courses<br \/>\nMeet and Greet (book signing available&#8211;a limited number of cook books will be available for purchase at the event) with Chef Rodriguez<br \/>\nThe dinner is $120 per person. To RSVP for this exclusive epicurean experience, call 480.624.1202. <a href=\"http:\/\/www.kierlandresort.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.kierlandresort.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Consider yourself a deseo die-hard? Well, Chef Douglas Rodriguez&#8211;the man who is considered the inventor of Nuevo Latin&hellip;\n","protected":false},"author":5,"featured_media":4531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2815,3967,3968,3969,4277,4278,7914,7916,9753,15694],"class_list":{"0":"post-4530","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chef-douglas-rodriguez","9":"tag-deseo","10":"tag-deseo-at-kierland","11":"tag-deseo-at-westin","12":"tag-douglas-rodriguez","13":"tag-douglas-rodriguez-at-deseo","14":"tag-latin-restaurant-phoenix","15":"tag-latin-restuarant-scottsdale","16":"tag-nuevo-latin","17":"tag-westin-kierland","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 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