{"id":4530,"date":"2010-12-08T15:59:37","date_gmt":"2010-12-08T22:59:37","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=4530"},"modified":"2010-12-08T15:59:37","modified_gmt":"2010-12-08T22:59:37","slug":"douglas-rodriguez-cooks-for-deseo-fans","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/douglas-rodriguez-cooks-for-deseo-fans","title":{"rendered":"Douglas Rodriguez Cooks for deseo Fans"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/deseo-millionairetacos.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4531 pk-lqip pk-lazyload\"  title=\"deseo millionairetacos\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041522\/deseo-millionairetacos-80x56.jpg\"  alt=\"\"  width=\"640\"  height=\"446\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/deseo-millionairetacos.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041522\/deseo-millionairetacos.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041522\/deseo-millionairetacos-300x209.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041522\/deseo-millionairetacos-380x265.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041522\/deseo-millionairetacos-80x56.jpg 80w\" ><\/a><br \/>\nConsider yourself a deseo die-hard? Well, Chef Douglas Rodriguez\u2013the man who is considered the inventor of Nuevo Latin cuisine and the deseo concept\u2013is cooking for 12 lucky deseo diners on Thursday, Dec. 9, at 6 p.m. Rodriguez, James Beard Award-Winning chef, cook book author and \u201cTop Chef Masters\u201d participant who is the owner of some of the hottest restaurants in New York City, Miami and Philadelphia, will be at the Scottsdale restaurant, located at Westin Kierland Resort & Spa, to dazzle guests with this signature cooking style.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/deseo-dining-room.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4532 pk-lqip pk-lazyload\"  title=\"deseo dining room\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041528\/deseo-dining-room-80x67.jpg\"  alt=\"\"  width=\"574\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 574px) 100vw, 574px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/deseo-dining-room.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041528\/deseo-dining-room.jpg 574w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041528\/deseo-dining-room-300x251.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041528\/deseo-dining-room-380x318.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/12\/20041528\/deseo-dining-room-80x67.jpg 80w\" ><\/a><br \/>\nHere\u2019s what the 12 lucky fans have to look forward to:<br \/>\nMuddle Class: learn to make custom muddle drinks<br \/>\nCeviche Tasting: watch Chef Rodriguez created his signature ceviche dishes<br \/>\nCooking Demonstration: instructed entree and dessert courses<br \/>\nMeet and Greet (book signing available\u2013a limited number of cook books will be available for purchase at the event) with Chef Rodriguez<br \/>\nThe dinner is $120 per person. To RSVP for this exclusive epicurean experience, call 480.624.1202. <a href=\"http:\/\/www.kierlandresort.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.kierlandresort.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Consider yourself a deseo die-hard? Well, Chef Douglas Rodriguez\u2013the man who is considered the inventor of Nuevo Latin&hellip;\n","protected":false},"author":5,"featured_media":4531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2815,3967,3968,3969,4277,4278,7914,7916,9753,15694],"class_list":{"0":"post-4530","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chef-douglas-rodriguez","9":"tag-deseo","10":"tag-deseo-at-kierland","11":"tag-deseo-at-westin","12":"tag-douglas-rodriguez","13":"tag-douglas-rodriguez-at-deseo","14":"tag-latin-restaurant-phoenix","15":"tag-latin-restuarant-scottsdale","16":"tag-nuevo-latin","17":"tag-westin-kierland","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 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