{"id":4506,"date":"2010-12-02T15:37:04","date_gmt":"2010-12-02T22:37:04","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=4506"},"modified":"2010-12-02T15:37:04","modified_gmt":"2010-12-02T22:37:04","slug":"big-red-pour","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour","title":{"rendered":"Big Red Pour"},"content":{"rendered":"

\"\"<\/a>
\nWhere there is Pour there is pouring (most likely of something delicious), so we’re game for any event called the Big Red Pour. On Saturday, Dec. 4, on the lawn of the University of Phoenix stadium, the craft beer and music festival will welcome more than 100 beer varieties to sample, including a few rare worldly options. In addition to beer, beer and more beer, the Big Red Pour will feature plenty of musical acts to entertain between sips.
\nConcert Lineup:
\n3-4:30 p.m. the elevens
\n5-6:30 p.m. Steve Ansel & the Jackson Street Band
\n7-7:40 p.m. Sludge (KDKB morning host Sludge built a band from hundreds of auditions of singers, guitarists, bass players and drummers Valleywide. Sludge\u2019s band debuts on the stage of Big Red Pour.)
\n8:10 p.m.-end Kenny Wayne Shepherd (Headliners)
\nTo learn how to pair the beers at the Big Red Pour, local chefs will demo the best food and beer pairings on the Sub-Zero\/Wolf Cooking Demonstration Stage. Schedule to appear: Chef Jason Choate, Chef Justin Piazza of La Piazza al Forno and Chef Brett Hoffmann of Haus Murphy\u2019s. Plus, to get you in a festive mood, there will be a Great Lawn Holiday Light Show, from 6 to 10 p.m., featuring more than 250,000 lights in the pine trees surrounding the Great Lawn. General admission tickets can be purchased in advance of the event date for $10 (plus fees) through Ticketmaster. Advance purchase VIP tickets are $35 (plus fees) which includes front-of-house concert seating (first come, first served) and a passport for 20 pours. A $5 discount coupon for advance purchase tickets online and at the University of Phoenix Stadium Ticket Office is available at all Albertsons locations while supplies last. Event day tickets prices are $15 (plus fees) for general admission and $37.00 (plus fees) for any remaining VIP seating. Beer passports for sampling will cost $7 for five pours, $12 for 10 pours and $20 for 20 pours.
\nCraft beer and beverage listing:
\n1554 Enlightened Black Ale
\n2 Below Winter Ale
\nAbbey Monk Ale
\nAlaskan Amber Ale
\nAlaskan Smoked Porter \u2013 12\/22 OZ NR
\nAlaskan White Ale
\nAlaskan Winter
\nAmber Bock
\nBlue Moon Belgium White
\nBlue Moon Spring Blonde
\nBlue Moon Winter Abbey Ale
\nBud Light Lime
\nBud Light Wheat
\nCoronado Islander Red
\nCoronado Mermaid Red
\nCoronado Orange Wilt
\nDeschutes Black Butte Porter
\nDeschutes Green Lakes Organic Amber Ale
\nDeschutes Iversion IPA
\nDeschutes Jubelale Seasonal Winter Ale
\nDeschutes Mirror Pond Pale Ale
\nDos Equis Ambar
\nDos Equis Lager
\nFat Tire
\nFull Sail IPA
\nFull Sil Amber
\nGrand Teton Au Naturale
\nGrand Teton Bitchcreek
\nGrand Teton Howling Wolf
\nKillian’s
\nKona Longboard
\nKona Pipeline Porter
\nLandshark
\nLeinenkugel’s Berryweiss
\nLeinenkugel’s Classic Amber
\nLeinenkugel’s Fireside Nut Brown
\nLeinenkugel’s Honeyweiss
\nLeinenkugel’s Sunset Wheat
\nLips of Faith – La Folie
\nMike\u2019s Hard Light Cranberry Lemonade – 4\/6\/11.2 NR
\nMike\u2019s Harder Black Cherry – 24\/16 OZ CN
\nMike\u2019s Harder Lemonade \u2013 24\/16 OZ CN
\nMike\u2019s Margarita Classic \u2013 4\/6\/11.2 OZ NR
\nMike\u2019s Raspberry Margarita \u2013 4\/6\/11.2 ON NR
\nMike’s Harder Cranberry Lemonade – 24\/16 OZ CN
\nNewcastle Brown Ale
\nPeroni
\nPilsner Urquell
\nPyramid Apricot Ale
\nPyramid Haywire Hefeweizen
\nRanger IPA
\nRedhook Blonde
\nRedhook ESB
\nRedhook Winterhook
\nSam Adams
\nShock Top
\nSierra Blanca Alien Amber
\nSierra Blanca Alien wheat
\nTrippel Belgian Style Ale
\nWidmer Brrrrrbon
\nWidmer Deadlift<\/p>\n","protected":false},"excerpt":{"rendered":"Where there is Pour there is pouring (most likely of something delicious), so we’re game for any event…\n","protected":false},"author":5,"featured_media":4509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1297,1298,1611,3914,7583,12810],"class_list":{"0":"post-4506","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-beer-festival-glendale","9":"tag-beer-festival-phoenix","10":"tag-big-red-pour","11":"tag-december-events-phoenix","12":"tag-kenny-wayne-shepard","13":"tag-sludge-kdkb","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"\nBig Red Pour<\/title>\n<meta name=\"description\" content=\"On Saturday, Dec. 4, at University of Phoenix stadium, the craft beer and music festival will welcome more than 100 beer varieties at Big Red Pour.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Big Red Pour\" \/>\n<meta property=\"og:description\" content=\"On Saturday, Dec. 4, at University of Phoenix stadium, the craft beer and music festival will welcome more than 100 beer varieties at Big Red Pour.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2010-12-02T22:37:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041448\/big-red-pour.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"426\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/big-red-pour#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/big-red-pour\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Big Red Pour\",\"datePublished\":\"2010-12-02T22:37:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/big-red-pour\"},\"wordCount\":539,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/big-red-pour#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/20041448\\\/big-red-pour.jpg\",\"keywords\":[\"beer festival glendale\",\"beer festival phoenix\",\"big red pour\",\"december events phoenix\",\"kenny wayne shepard\",\"sludge kdkb\"],\"articleSection\":[\"Food & Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/big-red-pour#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/big-red-pour\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/big-red-pour\",\"name\":\"Big Red Pour\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/big-red-pour#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/big-red-pour#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/20041448\\\/big-red-pour.jpg\",\"datePublished\":\"2010-12-02T22:37:04+00:00\",\"description\":\"On Saturday, Dec. 4, at University of Phoenix stadium, the craft beer and music festival will welcome more than 100 beer varieties at Big Red Pour.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/big-red-pour\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/big-red-pour#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/20041448\\\/big-red-pour.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2010\\\/11\\\/20041448\\\/big-red-pour.jpg\",\"width\":640,\"height\":426},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Big Red Pour","description":"On Saturday, Dec. 4, at University of Phoenix stadium, the craft beer and music festival will welcome more than 100 beer varieties at Big Red Pour.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour","og_locale":"en_US","og_type":"article","og_title":"Big Red Pour","og_description":"On Saturday, Dec. 4, at University of Phoenix stadium, the craft beer and music festival will welcome more than 100 beer varieties at Big Red Pour.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour","og_site_name":"Taste","article_published_time":"2010-12-02T22:37:04+00:00","og_image":[{"width":640,"height":426,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041448\/big-red-pour.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Big Red Pour","datePublished":"2010-12-02T22:37:04+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour"},"wordCount":539,"commentCount":1,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041448\/big-red-pour.jpg","keywords":["beer festival glendale","beer festival phoenix","big red pour","december events phoenix","kenny wayne shepard","sludge kdkb"],"articleSection":["Food & Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour","name":"Big Red Pour","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041448\/big-red-pour.jpg","datePublished":"2010-12-02T22:37:04+00:00","description":"On Saturday, Dec. 4, at University of Phoenix stadium, the craft beer and music festival will welcome more than 100 beer varieties at Big Red Pour.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/big-red-pour#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041448\/big-red-pour.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041448\/big-red-pour.jpg","width":640,"height":426},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/4506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=4506"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/4506\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/4509"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=4506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=4506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=4506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}