{"id":4453,"date":"2010-11-25T15:50:23","date_gmt":"2010-11-25T22:50:23","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=4453"},"modified":"2010-11-25T15:50:23","modified_gmt":"2010-11-25T22:50:23","slug":"recipe-thanksgiving-cocktails","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipe-thanksgiving-cocktails","title":{"rendered":"Recipe: Thanksgiving Cocktails"},"content":{"rendered":"<p>Happy Thanksgiving! Looking for a last-minute Turkey Day cocktail that is guaranteed to spread a little holiday cheer? Take a sip of these seasonal concoctions that&#8217;ll surely give you something to be thankful for.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/BrazilianPumpkin.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4454 pk-lqip pk-lazyload\"  title=\"BrazilianPumpkin\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041243\/BrazilianPumpkin-80x120.jpg\"  alt=\"\"  width=\"298\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 298px) 100vw, 298px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/BrazilianPumpkin.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041243\/BrazilianPumpkin.jpg 298w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041243\/BrazilianPumpkin-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041243\/BrazilianPumpkin-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041243\/BrazilianPumpkin-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041243\/BrazilianPumpkin-73x109.jpg 73w\" ><\/a><br \/>\n<strong>Brazilian Pumpkin Frappe<br \/>\n<\/strong>1 1\/2 oz Cabana Cacha\u00e7a<br \/>\n1\/2 oz Jamaican Rum<br \/>\n1 whole egg<br \/>\n1\/2 oz Half n Half<br \/>\n1\/2 oz Maple syrup<br \/>\n2 Dashes Fee&#8217;s Aromatic bitters<br \/>\n1 Heaping teaspoon of Organic Pumpkin pie mix<br \/>\n<em>Shake once without ice and once with. Strain into a cocktail glass and top with cinnamon and nutmeg.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/White-Chocolate-Cocoa-HR.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4455 pk-lqip pk-lazyload\"  title=\"White Chocolate Cocoa HR\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041249\/White-Chocolate-Cocoa-HR-80x109.jpg\"  alt=\"\"  width=\"328\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 328px) 100vw, 328px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/White-Chocolate-Cocoa-HR.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041249\/White-Chocolate-Cocoa-HR.jpg 328w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041249\/White-Chocolate-Cocoa-HR-220x300.jpg 220w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041249\/White-Chocolate-Cocoa-HR-80x109.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041249\/White-Chocolate-Cocoa-HR-59x80.jpg 59w\" ><\/a><br \/>\n<strong>French White Chocolate Cocoa<br \/>\n<\/strong>3\/4 oz Chambord Liqueur<br \/>\n3\/4 oz cr\u00e8me de cacao<br \/>\n6 oz steamed milk<br \/>\n1 1\/2 oz white chocolate sauce<br \/>\n<em>Fill glass coffee cup with boiling water to pre-heat, then pour out water. Mix white chocolate sauce and steamed milk in coffee cup. Add Chambord and cr\u00e8me de cacao and stir. Garnish with gourmet marshmallows. Note: Additional garnishes can include whipped cream with a raspberry and chocolate shavings or chocolate cigarette.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/FourRose_Eggnog-LR.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4456 pk-lqip pk-lazyload\"  title=\"FourRose_Eggnog-LR\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041254\/FourRose_Eggnog-LR-80x95.jpg\"  alt=\"\"  width=\"336\"  height=\"397\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 336px) 100vw, 336px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/FourRose_Eggnog-LR.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041254\/FourRose_Eggnog-LR.jpg 336w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041254\/FourRose_Eggnog-LR-254x300.jpg 254w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041254\/FourRose_Eggnog-LR-80x95.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041254\/FourRose_Eggnog-LR-68x80.jpg 68w\" ><\/a><br \/>\n<strong>Four Roses Old-Fashioned Eggnog<br \/>\n<\/strong>Beat separately yolks and whites of 6 eggs<br \/>\nAdd \u00bd cup of sugar to yolks while beating<br \/>\nAdd \u00bc cup of sugar to white after they have been beaten very stiff<br \/>\nMix egg whites with yolks<br \/>\nStir in 1 pint of cream and 1 pint of milk<br \/>\nAdd a pint of Four Roses and 1 oz. Jamaica Rum<br \/>\nStir thoroughly<br \/>\nMakes 5 pints of grandest eggnog ever ladled into a cup. Serve very cold with grated nutmeg.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Caramel_Appel-MED1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4457 pk-lqip pk-lazyload\"  title=\"Caramel_Appel MED\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041300\/Caramel_Appel-MED1-80x73.jpg\"  alt=\"\"  width=\"368\"  height=\"336\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 368px) 100vw, 368px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Caramel_Appel-MED1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041300\/Caramel_Appel-MED1.jpg 368w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041300\/Caramel_Appel-MED1-300x274.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041300\/Caramel_Appel-MED1-80x73.jpg 80w\" ><\/a><br \/>\n<strong>Caramel Apple Martini <\/strong>1-1\/2 oz Apple juice<br \/>\n1-1\/2 oz Van Gogh Wild Apple Vodka<br \/>\n1\/2 oz Van Gogh Dutch Caramel Vodka<br \/>\n1\/2 oz Apple Schnapps<br \/>\n<em>Glaze the inside of a chilled martini glass with caramel syrup and place glass in the refrigerator until ready to use. Add all ingredients into a shaker with ice and shake vigorously. Strain into chilled glass glazed with caramel syrup. Float a thinly sliced apple round (seeds removed) on top.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SpicedCaramelApple2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4458 pk-lqip pk-lazyload\"  title=\"SpicedCaramelApple\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041306\/SpicedCaramelApple2-80x78.jpg\"  alt=\"\"  width=\"345\"  height=\"336\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 345px) 100vw, 345px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SpicedCaramelApple2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041306\/SpicedCaramelApple2.jpg 345w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041306\/SpicedCaramelApple2-300x292.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/11\/20041306\/SpicedCaramelApple2-80x78.jpg 80w\" ><\/a><br \/>\n<strong>Spiced Caramel Apple<\/strong> (created by Kara Newman, author of Spice &amp; Ice)<br \/>\n2 oz Domaine de Canton ginger liqueur<br \/>\n1 oz Van Gogh Dutch Caramel vodka<br \/>\n2-1\/2 oz Apple cider<br \/>\n1 Dash lemon juice<br \/>\n<em>Add liquid ingredients to a cocktail shaker with ice and shake well. Strain into martini glass. Optional touch: rim the glass with agave syrup and crumbled gingersnap cookies. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Happy Thanksgiving! Looking for a last-minute Turkey Day cocktail that is guaranteed to spread a little holiday cheer?&hellip;\n","protected":false},"author":5,"featured_media":4454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[515,3033,3343,4801,7158,11193,14189,15373,16165],"class_list":{"0":"post-4453","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-apple-cocktail","9":"tag-chocolate-cocktail","10":"tag-cocktail-recipes","11":"tag-fall-cocktail","12":"tag-jamaican-rum","13":"tag-pumpkin-cocktail","14":"tag-thanksgiving-cocktails","15":"tag-van-gogh-vodka","16":"tag-winter-cocktail","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the 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