{"id":4382,"date":"2010-11-10T15:16:24","date_gmt":"2010-11-10T22:16:24","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=4382"},"modified":"2010-11-10T15:16:24","modified_gmt":"2010-11-10T22:16:24","slug":"around-the-world-in-four-courses","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/around-the-world-in-four-courses","title":{"rendered":"Around the World in Four Courses"},"content":{"rendered":"

\"\"<\/a>
\nDon’t have time to hop on a plane this holiday season? Or maybe you just don’t want to deal with travel-size shampoo bottles and flight delays. Whatever your season for staying put, you can still experience the world this Friday with Heirloom’s Around the World in Four Courses dinner. For $65 per person (plus tax and gratuity), guests at the Scottsdale restaurantcan enjoy a four-course menu prepared by chef extraordinaire Michael DeMaria, with wines, inspired by various countries.
\nFirst Course: United States
\n<\/strong>Jumbo Lump Crab Cake, Crab Remoulade
\nPaired with St. Gregory Pinot Blanc, Medocino 2009
\nSecond Course: France
\n<\/strong>Mussels A la \u201cMuniere\u201d with Artisan Pasta
\nPaired with La Griveliere Cotes Du Rhone \u201cTete de Cuvee\u201d, Rhone 2008
\nThird Course: Italy
\n<\/strong>Lamb Osso Buco, \u201cMirepoix\u201d Vegetables, Blood Oranges
\nPaired with Avignonesi, Vino Nobile de Montepulciano Tuscany 2007
\nFourth Course: World Blend
\n<\/strong>Tiramisu Tartlette with Mocha Froth
\n\u201cMother Earth\u201d Coffee
\nTo reserve your spot at Heirloom’s Around the World in Four Courses, call 480.515.2575 (reservations required).<\/p>\n","protected":false},"excerpt":{"rendered":"Don’t have time to hop on a plane this holiday season? Or maybe you just don’t want to…\n","protected":false},"author":5,"featured_media":4383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[828,4110,4111,6460,6461,6462,6463,8823],"class_list":{"0":"post-4382","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-around-the-world-in-four-courses","9":"tag-dining-phoenix","10":"tag-dining-scottsdale","11":"tag-heirloom-around-the-world","12":"tag-heirloom-dc-ranch","13":"tag-heirloom-restaurant","14":"tag-heirloom-scottsdale","15":"tag-michael-demaria","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"\nAround the World in Four Courses<\/title>\n<meta name=\"description\" content=\"During 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