{"id":4315,"date":"2010-10-29T15:35:33","date_gmt":"2010-10-29T22:35:33","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=4315"},"modified":"2010-10-29T15:35:33","modified_gmt":"2010-10-29T22:35:33","slug":"recipes-halloween-cocktails-part-2","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-halloween-cocktails-part-2","title":{"rendered":"Recipes: Halloween Cocktails (Part 2)"},"content":{"rendered":"

As promised, here are a few more creepy cocktail recipes to serve up at your Halloween party this weekend. (Cocktails created by Alex Straus, Suite 700 at the Hotel Shangri-La in Los Angeles.)
\n\"\"<\/a>
\nVampire\u2019s Punch
\n<\/strong>18 oz. SKYY Infusions Cherry
\n8 oz. Lime Juice
\n6 oz. Cranberry Juice
\n2.5 oz. Grenadine
\n7UP
\nFresh cherries, pits removed
\nWash and remove pits and stems from fresh cherries, and muddle in cocktail shaker. Combine the rest of the ingredients except 7UP in bowl and stir. Top with 7UP and muddled cherries. Serves 12.<\/em>
\n\"\"<\/a>
\nPumpkin Spice
\n<\/strong>2 oz. SKYY Infusions Ginger
\n0.5 oz. Lime Juice
\n1 oz. Pumpkin Puree
\nSplash of Honey Water*
\nSlice of Fresh Ginger
\nCombine all ingredients except ginger slice in a cocktail shaker with ice and shake vigorously. Strain over fresh ice into a Collins glass. Add long slice of ginger into glass lengthwise for garnish. *Honey Water is made using equal parts honey and water. <\/em>
\n\"\"<\/a>
\nCandy Corn Cocktail<\/strong>
\n2 oz. SKYY Infusions Pineapple
\n1.5 oz. Orange Sherbet, softened
\n1 oz. Pineapple Juice
\n1 oz. Milk
\n1 oz. Simple Syrup
\nCombine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice. Strain over fresh ice into a clear Collins glass. Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously. Strain, and pour over bar spoon to layer in the rocks glass. Then, combine simple syrup and milk in cocktail shaker and shake vigorously. Layer milk mixture on top of sorbet mixture.<\/em>
\n\"\"<\/a>
\nGhostly Coolada<\/strong>
\n2 oz. SKYY Infusions Pineapple
\n1 oz. Cream of Coconut or Coconut Milk
\n0.5 oz. Lime Juice
\n2 Circular Chocolates
\nPlace all ingredients except chocolate in cocktail shaker with ice and shake vigorously. Strain into a cocktail glass, and float chocolate circles on the top of the drink for your Ghostly Coolada\u2019s eyes. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"As promised, here are a few more creepy cocktail recipes to serve up at your Halloween party this…\n","protected":false},"author":5,"featured_media":4318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[331,3343,6225,12780,12784,12786,12788],"class_list":{"0":"post-4315","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-alex-straus","9":"tag-cocktail-recipes","10":"tag-halloween-cocktails","11":"tag-skyy-cocktails","12":"tag-skyy-infusions-cocktails","13":"tag-skyy-infusions-recipes","14":"tag-skyy-recipe","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nRecipes: Halloween Cocktails (Part 2)<\/title>\n<meta name=\"description\" content=\"Here are creepy cocktail recipes to serve up at your Halloween party this weekend, featuring SKYY 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