{"id":4227,"date":"2010-10-14T15:32:26","date_gmt":"2010-10-14T22:32:26","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=4227"},"modified":"2010-10-14T15:32:26","modified_gmt":"2010-10-14T22:32:26","slug":"celebrating-women-winemakers","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/celebrating-women-winemakers","title":{"rendered":"Celebrating Women Winemakers"},"content":{"rendered":"

\"\"<\/a>
\nOnce upon a time, the world of wine was dominated by men.\u00a0That story\u2019s not so true anymore. This month, Fleming\u2019s Steakhouse and Wine Bar is celebrating\u00a0women winemakers\u2013who are producing some of the top bottles in the world\u2013with exclusive four-course dinners.
\nThe first dinner takes place Tuesday, Oct. 19, at the Scottsdale (6333 N. Scottsdale Rd., 480.596.8265) and DC Ranch (20753 N. Pima Rd. , 480.538.8000) locations while Chandler (905 N. 54th St., 480.940.1900) and Peoria (9712 W. Northern Ave., 623.772.9463) will host on Friday, Oct. 22. The dinners are $95 per guest, plus tax and gratuity.
\nHere\u2019s a taste of the menu:
\nPassed Hors d\u2019oeuvres<\/strong>
\nSwiss Cheese Puffs
\nHouse-Cured Salmon, Citrus Cr\u00e8me Fra\u00eeche, Crispy Wonton
\nCORISON, Cabernet Sauvignon Napa Valley, 2000
\nWinemaker: Cathy Corison
\nAppetizer
\n<\/strong>Butternut Squash Bisque with Danish Blue Cheese Fondue
\nBacon Herb Bruschetta
\nHONIG, Cabernet Sauvignon Napa Valley, 2006\/2007
\nWinemaker: Kristin Belair
\nEntree<\/strong>
\nRosemary-Scented Lamb Chops, Parmesan Risotto,
\nMaple Roasted Parsnips, Red Wine Demi-Glace
\nFRANCISCAN, Magnificat Napa Valley, 2005\/2006
\nWinemaker: Janet Myers
\nDessert
\n<\/strong>Caramel Pudding with English Toffee, Shortbread Cookies
\nCoffee and Tea<\/p>\n","protected":false},"excerpt":{"rendered":"Once upon a time, the world of wine was dominated by men.\u00a0That story\u2019s not so true anymore. This…\n","protected":false},"author":5,"featured_media":4228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2562,3545,4998,5131,5134,5135,5420,6673,7194,7774,13375,13376,16175],"class_list":{"0":"post-4227","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-cathy-corison","9":"tag-corison","10":"tag-female-winemarkers","11":"tag-flemings-steakhouse","12":"tag-flemings-wine","13":"tag-flemings","14":"tag-franciscan","15":"tag-honig","16":"tag-janet-myers","17":"tag-kristin-belair","18":"tag-steakhouse-phoenix","19":"tag-steakhouse-scottsdale","20":"tag-women-winemakers","21":"cs-entry","22":"cs-video-wrap"},"yoast_head":"\nCelebrating Women Winemakers<\/title>\n<meta name=\"description\" content=\"This month, Arizona's Fleming's Steakhouse and Wine Bar is celebrating women winemakers with exclusive four-course dinners.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/celebrating-women-winemakers\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrating Women Winemakers\" \/>\n<meta property=\"og:description\" content=\"This month, Arizona's Fleming's Steakhouse and Wine Bar is celebrating women winemakers with exclusive four-course dinners.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/celebrating-women-winemakers\" \/>\n<meta property=\"og:site_name\" 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