{"id":4137,"date":"2010-09-29T16:01:22","date_gmt":"2010-09-29T23:01:22","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=4137"},"modified":"2010-09-29T16:01:22","modified_gmt":"2010-09-29T23:01:22","slug":"oct-4-arizona-farmerchef-connection","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/oct-4-arizona-farmerchef-connection","title":{"rendered":"Oct. 4: Arizona Farmer+Chef Connection"},"content":{"rendered":"

\"\"<\/a>
\nOn Monday, Oct. 4, Edible Phoenix and Slow Food Phoenix will come together to bring the Valley the third annual Arizona Farmer+Chef Connection. The event, which takes places from 1 to 6 p.m. at Scottsdale’s Intercontinental Montelucia Resort, intends to create collaboration and wholesale direct market opportunities between local farmers, ranchers, chefs and other food buyers.
\nThe event begins with the opportunity to network, swap stories and sample dishes. Then, guests will be addressed by keynote speaker Joe Colyn from Originz in Michigan. Lastly, there will be four breakout sessions: Using Social Media, Using the Whole Animal, Telling Your Sustainable Story and Greening Your Operations.
\nArizona Farmer+Chef Connection is $25 to attend, plus a $10 discount for educators. Those interested in taking part can register at \u00a0http:\/\/fcc.eventbrite.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"On Monday, Oct. 4, Edible Phoenix and Slow Food Phoenix will come together to bring the Valley the…\n","protected":false},"author":5,"featured_media":4138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[656,657,670,725,7013,7305,10040],"class_list":{"0":"post-4137","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-farmerchef-connection","9":"tag-arizona-farmers","10":"tag-arizona-food-suppliers","11":"tag-arizona-ranches-edible-phoenix-slow-food-phoenix","12":"tag-intercontinental-montelucia-resort","13":"tag-joe-colyn","14":"tag-originz-michigan","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nOct. 4: Arizona Farmer+Chef Connection<\/title>\n<meta name=\"description\" content=\"On Monday, Oct. 4, Edible Phoenix and Slow Food Phoenix will come together to bring the Valley the third annual Arizona Farmer+Chef Connection.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/oct-4-arizona-farmerchef-connection\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oct. 4: Arizona Farmer+Chef Connection\" \/>\n<meta property=\"og:description\" content=\"On Monday, Oct. 4, Edible Phoenix and Slow Food Phoenix will come together to bring the Valley the third annual Arizona Farmer+Chef Connection.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/oct-4-arizona-farmerchef-connection\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2010-09-29T23:01:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/09\/20040141\/Bob-mcclendon.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/oct-4-arizona-farmerchef-connection#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/oct-4-arizona-farmerchef-connection\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Oct. 4: Arizona Farmer+Chef Connection\",\"datePublished\":\"2010-09-29T23:01:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/oct-4-arizona-farmerchef-connection\"},\"wordCount\":134,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/oct-4-arizona-farmerchef-connection#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2010\\\/09\\\/20040141\\\/Bob-mcclendon.jpg\",\"keywords\":[\"Arizona Farmer+Chef Connection\",\"arizona farmers\",\"arizona food suppliers\",\"arizona ranches. 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