{"id":4132,"date":"2010-09-27T15:16:04","date_gmt":"2010-09-27T22:16:04","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=4132"},"modified":"2010-09-27T15:16:04","modified_gmt":"2010-09-27T22:16:04","slug":"oct-3-5th-annual-dine-out-with-the-chefs","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/oct-3-5th-annual-dine-out-with-the-chefs","title":{"rendered":"Oct. 3: 5th Annual Dine Out with the Chefs"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/dine-out-with-chefs-Executive-Chef-Todd-Sicolo-Frank-Alberts.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4133 pk-lqip pk-lazyload\"  title=\"dine out with chefs Executive Chef Todd Sicolo - Frank & Alberts\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/09\/20040127\/dine-out-with-chefs-Executive-Chef-Todd-Sicolo-Frank-Alberts-80x54.jpg\"  alt=\"\"  width=\"640\"  height=\"433\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/dine-out-with-chefs-Executive-Chef-Todd-Sicolo-Frank-Alberts.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/09\/20040127\/dine-out-with-chefs-Executive-Chef-Todd-Sicolo-Frank-Alberts.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/09\/20040127\/dine-out-with-chefs-Executive-Chef-Todd-Sicolo-Frank-Alberts-300x203.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/09\/20040127\/dine-out-with-chefs-Executive-Chef-Todd-Sicolo-Frank-Alberts-380x257.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/09\/20040127\/dine-out-with-chefs-Executive-Chef-Todd-Sicolo-Frank-Alberts-80x54.jpg 80w\" ><\/a><br \/>\nThis weekend, the Valley celebrates the 5th Annual Dine Out with the Chefs at Scottsdale Center for the Performing Arts. On Sunday, Oct. 3, from 4 to 6:30 p.m., more than 20 Valley chefs will share some of the tastiest selections (expect everything from soups and salads to desserts). This year\u2019s event includes tastings from Arcadia Farms, Caf\u00e9 ZuZu at Hotel Valley Ho, Cowboy Ciao, Estate House, Frank & Albert\u2019s at the Arizona Biltmore, J&G Steakhouse and Il Terrazzo at the Phoenician, Julia Baker Confections, Kazimierz World Wine Bar, Lon\u2019s at the Hermosa Inn, The Mission, Chef Michael Rusconi, Simply Bread, SWB a southwest bistro, Alto ristorante e bar at Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch, Sweet Republic, Talavera at the Four Seasons, T. Cook\u2019s at the Royal Palms Resort & Spa, Tracy Dempsey Originals, Wildfish Seafood Grille and Zinc Bistro.<br \/>\nIn addition to incredible eats, Dine Out with the Chefs guests can expect some ear candy from the Beth Lederman and a book signing by Pamela Swartz, event founder and author of \u201cDine Out Phoenix: Where to Eat from Chic to Unique.\u201d Tickets for the weekend event are currently $55 and available by calling the Scottsdale Center for the Performing Arts box office at 480.994.2787 ext. 2 or visiting <a href=\"http:\/\/www.scottsdaleperformingarts.org\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.scottsdaleperformingarts.org\/<\/a>. At the door, tickets will be $65. Proceeds benefit the Scottsdale Center for the Performing Arts\u2019 programs and youth education and outreach initiatives.<\/p>\n","protected":false},"excerpt":{"rendered":"This weekend, the Valley celebrates the 5th Annual Dine Out with the Chefs at Scottsdale Center for the&hellip;\n","protected":false},"author":5,"featured_media":4133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[392,2321,2883,3598,4074,4728,5428,7102,7416,7549,8156,10507,12255,12273,12727,13761,13784,13813,13884,14573,15024,15999,16311],"class_list":["post-4132","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-alto-ristorante-e-bar-at-hyatt-regency-scottsdale-resort-and-spa-at-gainey-ranch","tag-cafe-zuzu-at-hotel-valley-ho","tag-chef-michael-rusconi","tag-cowboy-ciao","tag-dine-out-with-the-chefs","tag-estate-house","tag-frank-alberts-at-the-arizona-biltmore","tag-jg-steakhouse-and-il-terrazzo-at-the-phoenician","tag-julia-baker-confections","tag-kazimierz-world-wine-bar","tag-lons-at-the-hermosa-inn","tag-phoenix-culinary-events","tag-scottsdale-center-for-the-performing-arts","tag-scottsdale-culinary-events","tag-simply-bread","tag-swb-a-southwest-bistro","tag-sweet-republic","tag-t-cooks-at-the-royal-palms-resort-spa","tag-talavera-at-the-four-seasons","tag-the-mission","tag-tracy-dempsey-originals","tag-wildfish-seafood-grille","tag-zinc-bistro","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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