{"id":4132,"date":"2010-09-27T15:16:04","date_gmt":"2010-09-27T22:16:04","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=4132"},"modified":"2010-09-27T15:16:04","modified_gmt":"2010-09-27T22:16:04","slug":"oct-3-5th-annual-dine-out-with-the-chefs","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/oct-3-5th-annual-dine-out-with-the-chefs","title":{"rendered":"Oct. 3: 5th Annual Dine Out with the Chefs"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/dine-out-with-chefs-Executive-Chef-Todd-Sicolo-Frank-Alberts.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-4133 pk-lqip pk-lazyload\"  title=\"dine out with chefs Executive Chef Todd Sicolo - Frank &amp; Alberts\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/09\/20040127\/dine-out-with-chefs-Executive-Chef-Todd-Sicolo-Frank-Alberts-80x54.jpg\"  alt=\"\"  width=\"640\"  height=\"433\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/dine-out-with-chefs-Executive-Chef-Todd-Sicolo-Frank-Alberts.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/09\/20040127\/dine-out-with-chefs-Executive-Chef-Todd-Sicolo-Frank-Alberts.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/09\/20040127\/dine-out-with-chefs-Executive-Chef-Todd-Sicolo-Frank-Alberts-300x203.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/09\/20040127\/dine-out-with-chefs-Executive-Chef-Todd-Sicolo-Frank-Alberts-380x257.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/09\/20040127\/dine-out-with-chefs-Executive-Chef-Todd-Sicolo-Frank-Alberts-80x54.jpg 80w\" ><\/a><br \/>\nThis weekend, the Valley celebrates the 5th Annual Dine Out with the Chefs at Scottsdale Center for the Performing Arts. On Sunday, Oct. 3, from 4 to 6:30 p.m., more than 20 Valley chefs will share some of the tastiest selections (expect everything from soups and salads to desserts). This year&#8217;s event includes tastings from Arcadia Farms, Caf\u00e9 ZuZu at Hotel Valley Ho, Cowboy Ciao, Estate House, Frank &amp; Albert\u2019s at the Arizona Biltmore, J&amp;G Steakhouse and Il Terrazzo at the Phoenician, Julia Baker Confections, Kazimierz World Wine Bar, Lon\u2019s at the Hermosa Inn, The Mission, Chef Michael Rusconi, Simply Bread, SWB a southwest bistro, Alto ristorante e bar at Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch, Sweet Republic, Talavera at the Four Seasons, T. Cook\u2019s at the Royal Palms Resort &amp; Spa, Tracy Dempsey Originals, Wildfish Seafood Grille and Zinc Bistro.<br \/>\nIn addition to incredible eats, Dine Out with the Chefs guests can expect some ear candy from the Beth Lederman and a book signing by Pamela Swartz, event founder and author of &#8220;Dine Out Phoenix: Where to Eat from Chic to Unique.&#8221; Tickets for the weekend event are currently $55 and available by calling the Scottsdale Center for the Performing Arts box office at 480.994.2787 ext. 2 or visiting <a href=\"http:\/\/www.scottsdaleperformingarts.org\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.scottsdaleperformingarts.org\/<\/a>. At the door, tickets will be $65. Proceeds benefit the Scottsdale Center for the Performing Arts\u2019 programs and youth education and outreach initiatives.<\/p>\n","protected":false},"excerpt":{"rendered":"This weekend, the Valley celebrates the 5th Annual Dine Out with the Chefs at Scottsdale Center for the&hellip;\n","protected":false},"author":5,"featured_media":4133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[392,2321,2883,3598,4074,4728,5428,7102,7416,7549,8156,10507,12255,12273,12727,13761,13784,13813,13884,14573,15024,15999,16311],"class_list":{"0":"post-4132","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-alto-ristorante-e-bar-at-hyatt-regency-scottsdale-resort-and-spa-at-gainey-ranch","9":"tag-cafe-zuzu-at-hotel-valley-ho","10":"tag-chef-michael-rusconi","11":"tag-cowboy-ciao","12":"tag-dine-out-with-the-chefs","13":"tag-estate-house","14":"tag-frank-alberts-at-the-arizona-biltmore","15":"tag-jg-steakhouse-and-il-terrazzo-at-the-phoenician","16":"tag-julia-baker-confections","17":"tag-kazimierz-world-wine-bar","18":"tag-lons-at-the-hermosa-inn","19":"tag-phoenix-culinary-events","20":"tag-scottsdale-center-for-the-performing-arts","21":"tag-scottsdale-culinary-events","22":"tag-simply-bread","23":"tag-swb-a-southwest-bistro","24":"tag-sweet-republic","25":"tag-t-cooks-at-the-royal-palms-resort-spa","26":"tag-talavera-at-the-four-seasons","27":"tag-the-mission","28":"tag-tracy-dempsey-originals","29":"tag-wildfish-seafood-grille","30":"tag-zinc-bistro","31":"cs-entry","32":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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