{"id":4109,"date":"2010-09-22T15:06:12","date_gmt":"2010-09-22T22:06:12","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=4109"},"modified":"2010-09-22T15:06:12","modified_gmt":"2010-09-22T22:06:12","slug":"recipes-fall-friendly-dishes","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-fall-friendly-dishes","title":{"rendered":"Recipes: Fall-Friendly Dishes"},"content":{"rendered":"

It’s officially fall! Though us Arizonans aren’t quite ready to dust off the scarves and sweaters just yet, we know that the Valley’s most lovely weather of the year is right around the corner. To get in the autumn mindset, here are some tasty fall-friendly recipes (from a warming pasta dish to refreshing cocktails) to test out this season.
\n\"\"<\/a>
\nPumpkin Mascarpone Ravioli with Brown Butter, Sage, Raisins, Pine Nuts and Pecorino<\/strong>
\nFrom Chef Gio Osso of Scottsdale’s Estate House
\n1 small pumpkin
\n\u00bd cup of mascarpone cheese
\n1 teaspoon of cinnamon
\n\u00bc cup of honey
\n\u00bc teaspoon of nutmeg
\n\u00bd cup of white wine
\nSalt and Pepper to taste
\nFresh pasta sheets
\n(For the sauce)
\n1 stick of butter
\n\u00bc cup of pine nuts
\n\u00bc cup of raisins
\n1 sprig of sage leaves
\n\u00bc cup pecorino cheese, shaved
\nSplit the pumpkin in half removing the seeds.\u00a0In a baking dish with a rack in it, place the pumpkin on the rack. Pour the honey and wine over the pumpkin and season with the dry ingredients.\u00a0Place in a 325 degree oven until pumpkin becomes fork tender. Remove from oven and let cool.\u00a0Once pumpkin is cool, scoop out the flesh and put in a bowl.\u00a0Add mascarpone cheese and mix thoroughly adjusting the seasoning with salt and pepper.\u00a0Fill your pasta sheets with the pumpkin mixture and make into ravioli.\u00a0These ravioli can be frozen for later use.\u00a0For the sauce, brown the butter in a saut\u00e9 pan and add the nuts, raisins and sage.\u00a0While making the sauce, cook the ravioli in heavily salted water until they float.\u00a0Strain ravioli and place in the sauce for the last 2-4 minutes of cooking to combine the flavors.\u00a0Serve ravioli with the shaved pecorino cheese on top.<\/em>
\n\"\"<\/a>
\nCaramel Apple Martini<\/strong>
\n1-1\/2 oz Apple juice
\n1-1\/2 oz Van Gogh Wild Appel Vodka
\n1\/2 oz Van Gogh Dutch Caramel Vodka
\n1\/2 oz Apple Schnapps
\nGlaze the inside of a chilled martini glass with caramel syrup and place glass in the refrigerator until ready to use. Add all ingredients into a shaker with ice and shake vigorously. Strain into chilled glass glazed with caramel syrup. Float a thinly sliced apple round (seeds removed) on top.<\/em>
\n\"\"<\/a>
\nSpiced Caramel Apple
\n<\/strong>From Kara Newman, author of Spice & Ice
\n2 oz Domaine de Canton ginger liqueur
\n1 oz Van Gogh Dutch Caramel vodka
\n2-1\/2 oz Apple cider
\n1 Dash lemon juice
\nAdd liquid ingredients to a cocktail shaker with ice and shake well. Strain into martini glass. Optional touch: rim the glass with agave syrup and crumbled gingersnap cookies.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"It’s officially fall! Though us Arizonans aren’t quite ready to dust off the scarves and sweaters just yet,…\n","protected":false},"author":5,"featured_media":4110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[916,4728,4804,4830,10214,11208,11217,11218,14189,15371,15374],"class_list":{"0":"post-4109","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-autumn-recipe","9":"tag-estate-house","10":"tag-fall-cocktails","11":"tag-fall-recipe","12":"tag-pasta-recipes","13":"tag-pumpkin-pasta","14":"tag-pumpkin-ravioli","15":"tag-pumpkin-recipe","16":"tag-thanksgiving-cocktails","17":"tag-van-gogh-recipes","18":"tag-van-gogh-vodka-recipes","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"\nRecipes: Fall-Friendly Dishes<\/title>\n<meta name=\"description\" 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