{"id":4032,"date":"2010-09-10T15:00:32","date_gmt":"2010-09-10T22:00:32","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=4032"},"modified":"2010-09-10T15:00:32","modified_gmt":"2010-09-10T22:00:32","slug":"recipes-gooseberry-patch-keepsake-cookbook","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-gooseberry-patch-keepsake-cookbook","title":{"rendered":"Recipes: Gooseberry Patch Keepsake Cookbook"},"content":{"rendered":"

Have I told you that I’m pretty much obsessed with cookbooks? I especially love them when they have no-frills, cooked-with-love recipes that remind me of something my grandma would have whipped up for me. Such is the case with the new Gooseberry Patch Keepsake Cookbook, which has more than 200 family recipes (there is even a section to add in your own family recipes). The book is set to be released on the 21st. www.oxmoorhouse.com<\/a>.
\n\"\"<\/a>
\nChicken and Dumplin’ Soup
\n<\/strong>10 3\u20444-oz. can cream of chicken soup
\n4 c. chicken broth
\n4 boneless, skinless chicken breasts, cooked and shredded
\n2 (15-oz.) cans mixed vegetables
\n12-oz. tube refrigerated biscuits, quartered
\nOptional: pepper to taste
\nCombine soup and broth in a 6-quart stockpot; bring to a boil over medium-high heat, whisking until smooth. Stir in chicken
\nand vegetables; bring to a boil. Drop biscuit quarters into soup; cover and simmer 15 minutes. Let soup sit 10 minutes before serving. Sprinkle each serving with pepper, if desired. Serves 6 to 8.<\/em>
\n\"\"<\/a><\/a>
\nFudgy Pudding Cake<\/strong>
\n18-1\u20444-oz. pkg. devil\u2019s food cake mix
\n3.9-oz. pkg. instant chocolate pudding mix
\n16-oz. container sour cream
\n3\u20444 c. oil
\n4 eggs
\n1 c. water
\n6-oz. pkg. semi-sweet chocolate chips
\nvanilla ice cream
\nBeat first 6 ingredients at low speed with an electric mixer 30 seconds or until blended. Beat at medium speed 2 minutes. Stir
\nin chocolate chips. Pour into a lightly greased 4-quart round slow cooker. Cover and cook on low setting 4 hours or until set around the edges but still soft in the center. Turn off slow cooker and let stand 20 to 30 minutes; do not lift lid until ready to serve. Serve with vanilla ice cream. Serves 8 to 10.<\/em>
\n\"\"<\/a><\/em>
\nPeanut Butter Texas Sheet Cake<\/strong>
\n2 c. all-purpose flour
\n2 c. sugar
\n1\u20442 t. salt
\n1 t. baking soda
\n1 c. butter
\n1 c. water
\n1\u20444 c. creamy peanut butter
\n2 eggs, beaten
\n1 t. vanilla extract
\n1\u20442 c. buttermilk
\nGarnish: chopped peanuts
\nCombine flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread batter in a greased 15″x10″ jelly-roll pan. Bake at 350 degrees for 25 to 28 minutes or until cake springs back when gently touched. Spread Peanut Butter Icing (recipe below) over warm cake and garnish, if desired. Serves 15 to 20.<\/em>
\nPeanut Butter Icing
\n<\/strong>1\u20442 c. butter
\n1\u20444 c. creamy peanut butter
\n1\u20443 c. plus 1 T. milk
\n16-oz. pkg. powdered sugar
\n1 t. vanilla extract
\nCombine first 3 ingredients in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla, mixing until spreading consistency.<\/em>
\nImages and recipes courtesy of \u00a9 Time Home Entertainment, Inc<\/p>\n","protected":false},"excerpt":{"rendered":"Have I told you that I’m pretty much obsessed with cookbooks? I especially love them when they have…\n","protected":false},"author":5,"featured_media":4033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[2973,2982,3028,3476,4842,4854,5926,9450,10097,10098,10278,12655],"class_list":{"0":"post-4032","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-chicken-and-dumpling-recipe","9":"tag-chicken-soup-recipes","10":"tag-chocolate-cake-recipe","11":"tag-cookbooks","12":"tag-family-cookbooks","13":"tag-family-recipes","14":"tag-gooseberry-patch-keepsake-cookbook","15":"tag-new-cookbooks","16":"tag-oxmoor-house","17":"tag-oxmoor-house-books","18":"tag-peanut-butter-cake-recipe","19":"tag-sheet-cake-recipe","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"\nRecipes: Gooseberry Patch Keepsake Cookbook<\/title>\n<meta name=\"description\" content=\"Gooseberry Patch Keepsake Cookbook has more than 200 family recipes (there is even a section to add in your own recipes). 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