{"id":3773,"date":"2010-07-13T14:55:05","date_gmt":"2010-07-13T21:55:05","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3773"},"modified":"2010-07-13T14:55:05","modified_gmt":"2010-07-13T21:55:05","slug":"washington-wine-dinner-at-blt-steak","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/washington-wine-dinner-at-blt-steak","title":{"rendered":"Washington Wine Dinner at BLT Steak"},"content":{"rendered":"

\"\"<\/a>
\nLast year, I vacationed in Seattle and had the chance to try some top-notch wines from Washington grapes–and I was impressed! Now, some of the Pacific Northwest state’s wines are being featured at Scottsdale’s BLT Steak on July 15. Chef John Sarich, Culinary Director and Lou Constant from Chateau Ste. Michelle will be at BLT Steak for a six-course wine-paired dinner.
\nFirst Course
\nBeef Tenderloin Steak Tartar | Spicy Remoulade Dressing11:58
\nQuails Egg |Grilled Sourdough
\nChateau Ste. Michelle, \u201cEroica\u201d, Riesling, Columbia Valley, 2008
\nSecond Course
\nPacific Northwest Razor Clams | Local Heirloom Tomato
\nCaper Mustard Pan Jus
\nChateau Ste. Michelle, Canoe Ridge Estate, Chardonnay, Horse Heaven Hills, 2007
\nThird Course
\nBraised House Made Pancetta | Summer Squash Ratatouille
\nGran Cru Pecorino
\nSpring Valley Vineyards, \u201cFrederick\u201d, Walla Walla, 2007
\nFourth Course
\nGrilled Tombo Tuna| Pedron Pepper and Sausage Ragout
\nWhite Anchovy
\nCol Solare, Columbia Valley, 2006
\nFifth Course
\nSpiced Lamb Sirloin | Sweet Pea Risotto \u201cArancini\u201d
\nEggplant Caponata
\nNorth Star, Merlot, Walla Walla, 2005
\nDessert Course
\nCompressed Melon | Vanilla Mint Yogurt
\nCucumber Granite
\nChateau Ste. Michelle, Chenin Blanc, Ice Wine, Columbia Valley, 2006
\nThe dinner is $85 which includes the meal, wine pairings and signed copy of Chef John Sarich\u2019s cookbook \u201cChef in the Vineyard.\u201d Plus, all the featured wines can be purchased at Sportsman’s Wines on the day of the event. A wine reception starts at 6 p.m. with the dinner following at 6:30 p.m. To RSVP, call 480.905.7979.<\/p>\n","protected":false},"excerpt":{"rendered":"Last year, I vacationed in Seattle and had the chance to try some top-notch wines from Washington grapes–and…\n","protected":false},"author":5,"featured_media":3774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[1778,2737,2738,12455,12498,15603,16079],"class_list":{"0":"post-3773","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-wine-and-spirits","8":"tag-blt-steak","9":"tag-chateau-ste-michelle","10":"tag-chateau-ste-michelle-scottsdale","11":"tag-scottsdale-steakhouse","12":"tag-scottsdale-wine-dinners","13":"tag-washington-wineries","14":"tag-wine-dinners-at-blt-steak","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nWashington Wine Dinner at BLT Steak<\/title>\n<meta name=\"description\" content=\"On July 15, Scottsdale's BLT Steak at Camelback Inn will host a six-course wine dinner with wines from Washington's Chateau Ste. 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