{"id":3751,"date":"2010-07-08T15:26:06","date_gmt":"2010-07-08T22:26:06","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3751"},"modified":"2010-07-08T15:26:06","modified_gmt":"2010-07-08T22:26:06","slug":"new-at-mortons","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-mortons","title":{"rendered":"New at Morton’s"},"content":{"rendered":"

\"\"<\/a>
\nNext time you swing by Morton’s in Phoenix or Scottsdale, you might just notice a few new additions to the menu, including new steaks, seafood and a few new happy hour-friendly Bar Bites. Take a look:
\nCrab Cake BLTs – Bar Bite
\nThree 1.5-ounce mini crab cakes, served on mini burger buns with mustard mayonnaise and topped with lettuce, tomato and crispy bacon.
\nSmoked Salmon Pizza – Bar Bite
\nSmoked salmon with capers and purple onion, layered on a warm crust with dill and wour cream.
\nDouble-Cut Filet, 12-ounce
\nDouble-cut filet, minus the strap, 12-ounce, served with bearnaise sauce on the side.
\nBone-In Filet
\nThis 16-ounce bone-in filet is cooked to guest’s preference and served with bearnaise sauce on the side.
\nChilean Sea Bass with Pineapple-Pepper Salsa
\nChilean sea bass is broiled and topped with a pineapple-pepper salsa.
\nSteak Fries
\nOnion Rings – Side or as appetizer
\nA 10-ounce portion of onion rings, cooked until crisp and served with Thai cream sauce and ketchup on the side.
\nMorton’s Legendary Sundae
\nMorton’s Hot Chocolate Cake served over two scoops of Haagen Daz Vanilla Ice Cream, topped with an additional scoop of ice cream, caramel topping and fresh whipped cream.
\nBlue Cheese Tenderloin Crostinis – Boardroom Hors D’oeuvre
\nBlue Cheese Tenderloin Crostinis, a slice of tenderloin served on a crostini then topped with blue cheese and finished in the oven.
\nLocations in Phoenix and Scottsdale. www.mortons.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Next time you swing by Morton’s in Phoenix or Scottsdale, you might just notice a few new additions…\n","protected":false},"author":5,"featured_media":3768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[9113,9118,9119,9120,13375,13376],"class_list":{"0":"post-3751","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-mortons","9":"tag-mortons-phoenix","10":"tag-mortons-scottsdale","11":"tag-mortons-steakhouse","12":"tag-steakhouse-phoenix","13":"tag-steakhouse-scottsdale","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"\nNew at 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