{"id":3720,"date":"2010-07-01T15:03:54","date_gmt":"2010-07-01T22:03:54","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3720"},"modified":"2010-07-01T15:03:54","modified_gmt":"2010-07-01T22:03:54","slug":"recipes-july-4","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-july-4","title":{"rendered":"Recipes: July 4"},"content":{"rendered":"

From party-perfect and festive cocktails to potluck-ready dishes, here are a few July 4-inspired recipes to give a go this weekend.
\n\"\"<\/a>
\nRed White and Blue Potato Salad
\n<\/strong>From Executive Chef Brian Feirstein of Eddie V’s
\n1 cup of chopped green onion, divided
\n1 cup of sour cream
\n\u00bd cup of mayonnaise
\n1 & \u00bd tablespoons of Dijon mustard
\n\u00bc cup of white wine vinegar
\n2 tablespoons of sugar
\nSalt to taste
\nCrackled black pepper to taste
\n1 lb. of baby red skinned potatoes
\n1 lb. of baby blue or purple potatoes
\n1 lb. of small white creamer potatoes
\n2 cups\/1 10 oz. package of fresh or frozen thawed peas
\n7 oz. of crumbled blue cheese
\nMix \u00bd cup of green onions with sour cream, mayonnaise, vinegar, Dijon mustard, sugar, salt and pepper. Chill and reserve dressing. Cook potatoes with their skin on in simmering salted water until just cooked, about 10-15 minutes depending upon the size of the potatoes. Cool at room temperature and slice into \u00bd inch slices. Mix together with cheese, peas, and dressing. Chill, sprinkle remaining green onion on top and serve.<\/em>
\n\"\"<\/a>
\nSKYY Infusions Yankee Doodle
\n<\/strong>1 \u00bd oz SKYY Infusions Grape Vodka
\n1 tsp raw sugar
\n4 slices of fresh peeled ginger
\n5 large green grapes
\nTop with soda
\nMuddle grapes, ginger, and sugar in pint glass. Add ice and SKYY Infusions Grape Vodka. Shake vigorously and strain into cocktail glass over fresh ice. Top with soda and garnish with raspberries & blueberries.<\/em>
\n\"\"<\/a>
\nSKYY All-American Blue
\n<\/strong>2 oz. SKYY Vodka
\n1 oz. Blue Curacao
\n2 oz. white grape juice
\nSplash of soda
\nPour all ingredients except soda in a shaker and shake hard. Pour into a highball glass with the ice and garnish with a lime or green apple slice.<\/em>
\n\"\"<\/a>
\nSKYY Infusions Cherry Patriot<\/strong>
\n1 \u00bd oz SKYY Infusions Cherry Vodka
\n1 oz. freshly squeezed lemon juice
\n\u00bd oz Cointreau
\n\u00bd oz sweet vermouth
\n\u00be rye whiskey
\n2 oz soda
\nMix ingredients in mixing pint over ice. Shake vigorously and strain into tall pilsner style glass and garnish with lemon zest and cherry.<\/em>
\n\"\"<\/a>
\nCabo Wabo Firecracker<\/strong>
\nPomegranate Margarita (Recipe compliment of world famous Andres Masso and Jacques Bezuidenhout)
\n2 shots Cabo Wabo Reposado Tequila
\n1\/4 shot Sugar, syrup
\n6 Fresh Pomegranate Seeds and Juice
\n1 shot Fresh Passion Fruit mix
\nMuddle pomegranate in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.<\/em>
\n\"\"<\/a>
\nAmericano<\/strong>
\n1 ounce Campari
\n1 ounce Cinzano Rosso Vermouth
\nSplash of Club Soda
\nPour Campari and Cinzano Rosso Vermouth over ice in a rocks or highball glass. Add a splash of club soda. Garnish with an orange twist.<\/em>
\nSparkling Dutch Red Sangria<\/strong>
\n1 bottle Dry red wine
\n3 oz Orange Liqueur
\n3 oz Van Gogh Pomegranate Vodka
\n6 oz Grenadine
\n\u00bd bottle Pomegranate juice
\n\u00bd bottle Pommery Brut Royal Champagne
\n1 sliced Orange
\nCinnamon sticks
\nCombine the first five ingredients. Add Champagne and give a quick stir. Pour mixture over ice and add slices of orange. Garnish each glass with a cinnamon stick.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"From party-perfect and festive cocktails to potluck-ready dishes, here are a few July 4-inspired recipes to give a…\n","protected":false},"author":5,"featured_media":3721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[2298,2398,4512,7435,7449,11051,11052,12789,12791],"class_list":{"0":"post-3720","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-cabo-wabo-tequila-recipes","9":"tag-campari-recipes","10":"tag-eddie-vs","11":"tag-july-4-cocktails","12":"tag-july-4-recipes","13":"tag-potato-salad","14":"tag-potato-salad-recipe","15":"tag-skyy-vodka","16":"tag-skyy-vodka-recipes","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"\nRecipes: July 4<\/title>\n<meta name=\"description\" content=\"From a great potato salad to red, white and blue cocktails, here are several 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