{"id":3697,"date":"2010-06-28T15:28:16","date_gmt":"2010-06-28T22:28:16","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3697"},"modified":"2010-06-28T15:28:16","modified_gmt":"2010-06-28T22:28:16","slug":"summer-experience-sessions-at-fox-restaurants","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-experience-sessions-at-fox-restaurants","title":{"rendered":"Summer Experience Sessions at Fox Restaurants"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/true-food-kitchen-Interior_north_med.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3698 pk-lqip pk-lazyload\"  title=\"true food kitchen Interior_north_med\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034412\/true-food-kitchen-Interior_north_med-80x60.jpg\"  alt=\"\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/true-food-kitchen-Interior_north_med.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034412\/true-food-kitchen-Interior_north_med.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034412\/true-food-kitchen-Interior_north_med-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034412\/true-food-kitchen-Interior_north_med-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034412\/true-food-kitchen-Interior_north_med-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034412\/true-food-kitchen-Interior_north_med-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034412\/true-food-kitchen-Interior_north_med-80x60.jpg 80w\" ><\/a><br \/>\nThrough August, several Fox Restaurant Concepts eateries will host a series of Summer Experience Sessions. The events will feature cooking demos, food and drink pairings and more. Best of all, they&#8217;ll keep you out of the sun-drenched outdoors for\u00a0a few hours.<br \/>\nJune 28, 6 to 8 p.m., NoRTH at the Kierland Commons, 15024 N. Scottsdale Rd., Scottsdale<br \/>\n<strong>The Best of FRC<\/strong> Join CEO Sam Fox; Partner and Corporate Chef Christopher Cristiano; and Beverage Director Regan Jasper for a cooking demonstration and wine pairing class showcasing some of the bestselling dishes from FRC. The class is $35 per person and includes a four-course menu with wine and cocktail pairings.<br \/>\nJuly 13, 6 to 8 p.m., Olive &amp; Ivy at the Scottsdale Waterfront, 7135 E. Camelback Rd., Scottsdale<br \/>\n<strong>Trust Table Event<\/strong> Hosted by CEO Sam Fox, FRC Beverage Director Regan Jasper and Executive Chef Clint Woods, the event will include a three-course menu with distinctive wine pairings while guests will have the opportunity to chat with the evening\u2019s hosts. The cost is $40 per person.<br \/>\nJuly 17, 4 to 6 p.m., True Food Kitchen at the Biltmore Fashion Park, 2502 E. Camelback Rd., Phoenix<br \/>\n<strong>Anti-inflammatory foods<\/strong>Join executive chef Michael Stebner for an experience like no other. Chef Stebner will host an interactive class illustrating the benefits of integrating anti-inflammatory foods into everyday diets. For $35 per person a three-course menu will be served along with beverage pairings.<br \/>\nAugust 21, 4 to 6, True Food Kitchen at the Biltmore Fashion Park, 2502 E. Camelback Rd., Phoenix<br \/>\n<strong>Cooking with low glycemic whole grains<\/strong>Join an interactive class taught by Executive Chef Michael Stebner focusing on how to cook with slow digesting whole grains. For $35 per person a three-course menu will be served along with beverage pairings.<br \/>\nAugust 30, 6 to 8 p.m., Modern Steak at Scottsdale Fashion Square, 7014 E. Camelback Rd., Scottsdale,<br \/>\n<strong>Modern Menu Tasting<\/strong> CEO Sam Fox, Beverage Director Regan Jasper and Partner and Corporate Chef Christopher Cristiano host a three-course menu demonstration with distinctive wine pairings, while guests have the opportunity to chat with the evening\u2019s hosts. The event is $40 per person.<br \/>\nTo make reservations for Fox Restaurant Concepts&#8217; Summer Experience Sessions, call 480.751.2176 or visit <a href=\"http:\/\/www.foxrc.com\" target=\"_blank\" rel=\"noopener\">www.foxrc.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Through August, several Fox Restaurant Concepts eateries will host a series of Summer Experience Sessions. The events will&hellip;\n","protected":false},"author":5,"featured_media":3698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[5383,5384,5387,5399,5404,10496,13552],"class_list":{"0":"post-3697","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-fox-rc","9":"tag-fox-rc-summer","10":"tag-fox-restaurant-concepts","11":"tag-fox-restaurant-concepts-summer-session","12":"tag-fox-restaurants","13":"tag-phoenix-cooking-classes","14":"tag-summer-experience-session","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Summer 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