{"id":3637,"date":"2010-06-18T14:55:17","date_gmt":"2010-06-18T21:55:17","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3637"},"modified":"2010-06-18T14:55:17","modified_gmt":"2010-06-18T21:55:17","slug":"recipes-world-cup-drinks","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-world-cup-drinks","title":{"rendered":"Recipes: World Cup Drinks"},"content":{"rendered":"<p>Though I\u2019ll never be accused of being a big-time soccer fan, I can\u2019t help but get wrapped up in all the World Cup 2010 excitement. (Hello, David Beckham!) One way to share the excitement is putting \u201ccup\u201d in World Cup with these festive cocktails and smoothies. Score!<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/CabanaUltimateCaipirinhacropped.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3639 pk-lqip pk-lazyload\"  title=\"CabanaUltimateCaipirinhacropped\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034148\/CabanaUltimateCaipirinhacropped-80x82.jpg\"  alt=\"\"  width=\"336\"  height=\"344\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 336px) 100vw, 336px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/CabanaUltimateCaipirinhacropped.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034148\/CabanaUltimateCaipirinhacropped.jpg 336w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034148\/CabanaUltimateCaipirinhacropped-293x300.jpg 293w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034148\/CabanaUltimateCaipirinhacropped-80x82.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034148\/CabanaUltimateCaipirinhacropped-78x80.jpg 78w\" ><\/a><br \/>\nBrazil<br \/>\n<strong>The Ultimate Caipirinha<br \/>\n<\/strong>(Classic pitcher recipe)<br \/>\n8 oz Cabana Cacha\u00e7a<br \/>\n8 teaspoons superfine sugar OR 4 ounces of simple syrup<br \/>\n5 Limes quartered<br \/>\n<em>Muddle the quartered limes in the bottom of a pitcher. Add all other ingredients and plenty of ice. Stir about 30 times.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Mixed-Berry-smoothie.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3640 pk-lqip pk-lazyload\"  title=\"Mixed Berry smoothie\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034154\/Mixed-Berry-smoothie-80x137.jpg\"  alt=\"\"  width=\"261\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 261px) 100vw, 261px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Mixed-Berry-smoothie.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034154\/Mixed-Berry-smoothie.jpg 261w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034154\/Mixed-Berry-smoothie-175x300.jpg 175w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034154\/Mixed-Berry-smoothie-80x137.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034154\/Mixed-Berry-smoothie-47x80.jpg 47w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034154\/Mixed-Berry-smoothie-64x109.jpg 64w\" ><\/a><br \/>\nUSA<br \/>\n<strong>Mixed Berry Smoothie<br \/>\n<\/strong>1 cup Driscoll\u2019s Blueberries<br \/>\n1 cup Driscoll\u2019s Raspberries or Blackberries<br \/>\n1 cup Driscoll\u2019s Strawberries, halved or quartered<br \/>\n1 cup vanilla yogurt<br \/>\n1\/2 cup orange juice<br \/>\n1 Tbsp. finely chopped crystallized ginger<br \/>\nBerries for garnish<br \/>\n<em>Blend all ingredients plus two ice cubes in a blender until smooth. Garnish with additional berries before serving<\/em>.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/CHAMLEMONADE.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3641 pk-lqip pk-lazyload\"  title=\"CHAMLEMONADE\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034200\/CHAMLEMONADE-80x217.jpg\"  alt=\"\"  width=\"165\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 165px) 100vw, 165px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/CHAMLEMONADE.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034200\/CHAMLEMONADE.jpg 165w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034200\/CHAMLEMONADE-110x300.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034200\/CHAMLEMONADE-80x217.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034200\/CHAMLEMONADE-29x80.jpg 29w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034200\/CHAMLEMONADE-40x109.jpg 40w\" ><\/a><br \/>\nFrance<br \/>\n<strong>Chambord Lemonade<br \/>\n<\/strong>15 oz vodka<br \/>\n5 oz Chambord<br \/>\n30 oz sugar free lemonade<br \/>\n<em>Stir ingredients together into a pitcher and add ice. Garnish with fresh berries or a lemon<\/em>.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Tuscan-SangriaLR.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3642 pk-lqip pk-lazyload\"  title=\"Tuscan SangriaLR\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034206\/Tuscan-SangriaLR-80x118.jpg\"  alt=\"\"  width=\"305\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 305px) 100vw, 305px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Tuscan-SangriaLR.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034206\/Tuscan-SangriaLR.jpg 305w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034206\/Tuscan-SangriaLR-204x300.jpg 204w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034206\/Tuscan-SangriaLR-80x118.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034206\/Tuscan-SangriaLR-54x80.jpg 54w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034206\/Tuscan-SangriaLR-74x109.jpg 74w\" ><\/a><br \/>\nItaly<br \/>\n<strong>Tuscan Sangria<br \/>\n<\/strong>One 750-milliliter bottle Tuscan red wine<br \/>\n24 oz fresh orange juice<br \/>\n6 oz Tuaca (a vanilla- and citrus-flavored liqueur)<br \/>\n3 oz Punt e Mes (a bittersweet Italian vermouth)<br \/>\n4 oz fresh lime juice<br \/>\n4 oz limoncello<br \/>\n1\/4 cup sugar<br \/>\nIce<br \/>\nOrange slices and cinnamon sticks, for garnish<br \/>\n<em>In a pitcher, combine the red wine, orange juice, Tuaca, Punt e Mes, lime juice, limoncello and sugar. Stir well to dissolve the sugar. To serve, fill wine glasses halfway with ice. Add the sangria and garnish each glass with an orange slice and a cinnamon stick.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Corralejo-Marg.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3646 pk-lqip pk-lazyload\"  title=\"Corralejo Marg\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034216\/Corralejo-Marg-80x106.jpg\"  alt=\"\"  width=\"336\"  height=\"444\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 336px) 100vw, 336px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Corralejo-Marg.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034216\/Corralejo-Marg.jpg 336w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034216\/Corralejo-Marg-227x300.jpg 227w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034216\/Corralejo-Marg-80x106.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034216\/Corralejo-Marg-61x80.jpg 61w\" ><\/a><br \/>\nMexico<br \/>\n<strong>Corralejo Repo Margarita<br \/>\n<\/strong>(Pitcher batch recipe)<br \/>\n30 oz of Corralejo Blanco<br \/>\n14 oz of fresh lime juice<br \/>\n10 oz of La Sierra agave nectar<br \/>\n<em>Combine all ingredients and serve on the rocks or neat with a lime wheel garnish and salted rim.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Though I\u2019ll never be accused of being a big-time soccer fan, I can\u2019t help but get wrapped up&hellip;\n","protected":false},"author":5,"featured_media":3639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[1408,2047,5500,7095,8792,16188,16189,16190,16191],"class_list":["post-3637","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-recipes","tag-berry-smoothie","tag-brazil-cocktails","tag-french-cocktail","tag-italy-cocktail","tag-mexico-cocktail","tag-world-cup-2010","tag-world-cup-cocktails","tag-world-cup-party-ideas","tag-world-cup-recipes","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes: World Cup Drinks<\/title>\n<meta name=\"description\" content=\"Celebrate World Cup 2010 with a few delicious cocktails and smoothies inspired by your favorite countries.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-world-cup-drinks\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes: World Cup Drinks\" \/>\n<meta property=\"og:description\" content=\"Celebrate World Cup 2010 with a few delicious cocktails and smoothies inspired by your favorite countries.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-world-cup-drinks\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2010-06-18T21:55:17+00:00\" \/>\n<meta property=\"og:image\" 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