{"id":3607,"date":"2010-06-11T15:27:05","date_gmt":"2010-06-11T22:27:05","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3607"},"modified":"2010-06-11T15:27:05","modified_gmt":"2010-06-11T22:27:05","slug":"new-at-sassi","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/new-at-sassi","title":{"rendered":"New at Sassi"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Sassi-Chef-Peter-DeRuvo-at-Wine-Cellar.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3608 pk-lqip pk-lazyload\"  title=\"Sassi Chef Peter DeRuvo at Wine Cellar\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034029\/Sassi-Chef-Peter-DeRuvo-at-Wine-Cellar-80x120.jpg\"  alt=\"\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Sassi-Chef-Peter-DeRuvo-at-Wine-Cellar.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034029\/Sassi-Chef-Peter-DeRuvo-at-Wine-Cellar.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034029\/Sassi-Chef-Peter-DeRuvo-at-Wine-Cellar-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034029\/Sassi-Chef-Peter-DeRuvo-at-Wine-Cellar-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034029\/Sassi-Chef-Peter-DeRuvo-at-Wine-Cellar-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034029\/Sassi-Chef-Peter-DeRuvo-at-Wine-Cellar-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/06\/20034029\/Sassi-Chef-Peter-DeRuvo-at-Wine-Cellar-73x109.jpg 73w\" ><\/a><br \/>\nIf you&#8217;re\u00a0a fan of the super romantic Sassi restaurant, get excited: The Scottsdale restaurant has two exciting events coming up to keep on your dining radar.<br \/>\n<strong>June 13 <\/strong>On Sunday, Sassi is hosting a Sundays with Chef Peter DeRuvo cooking series throughout the year focusing on the regional cuisine of Italy. From 2 to 4 p.m. this Sunday Chef DeRuvo will teach an interactive farm-to-table cooking class (Pat Duncan of Duncan&#8217;s Farm will also be on-hand to teach). Along with the class, students will get to indulge in a three-course meal, paired with prosecco. Need a sneak peek at the menu? The first course is hand-pulled mozzarella from scratch with tomatoes, basil, new olive oil and sea salt. The entree features grilled pizza del Orto with eggplant, squashes and herbs. Dessert will be frozen Italian ice flavored with melons. Yes, please. The class is $95 per person plus tax and gratuity. Reservations and payment can be made at <a title=\"blocked::http:\/\/www.sassi.biz\/shop\" href=\"http:\/\/www.sassi.biz\/shop\" target=\"_blank\" rel=\"noopener\">www.sassi.biz\/shop<\/a>.<br \/>\n<strong>June 16 <\/strong>In July, Sassi&#8217;s Chef DeRuvo has the distinguished honor of cooking at New York City&#8217;s James Beard House. (He&#8217;ll be preparing an &#8220;Italian Summer&#8221; feast.) To celebrate this wonderful event, Sassi is hosting a James Beard preview dinner on June 16 at 6:30 p.m. The fabulous five-course feast features squid ink tonnarelli, roasted lamb loin, antipasti of a chilled summer pea soup with fried ceci beans, house-cured pancetta and Queen Creek olive oil, and much more. (Wine pairings and passed spuntini appetizers will also be included.) The event is $85 plus tax and gratuity. Reservations and payment can be made at <a title=\"blocked::http:\/\/www.sassi.biz\/shop\" href=\"http:\/\/www.sassi.biz\/shop\" target=\"_blank\" rel=\"noopener\">www.sassi.biz\/shop<\/a>. (A $25 deposit is required at the time of reservation.)<\/p>\n","protected":false},"excerpt":{"rendered":"If you&#8217;re\u00a0a fan of the super romantic Sassi restaurant, get excited: The Scottsdale restaurant has two exciting events&hellip;\n","protected":false},"author":5,"featured_media":3608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3966,4366,7171,7172,10225,10345,10596,12114,12119,12131,12349],"class_list":{"0":"post-3607","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-deruvo-james-beard","9":"tag-duncan-farms","10":"tag-james-beard-house","11":"tag-james-beard-house-arizona","12":"tag-pat-duncan","13":"tag-peter-deruvo","14":"tag-phoenix-italian-restaurant","15":"tag-sassi","16":"tag-sassi-chef","17":"tag-sassi-james-beard","18":"tag-scottsdale-italian-restaurant","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with 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