{"id":3520,"date":"2010-05-24T15:03:43","date_gmt":"2010-05-24T22:03:43","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3520"},"modified":"2021-06-21T05:27:20","modified_gmt":"2021-06-21T12:27:20","slug":"seafood-tasting-at-noca","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/seafood-tasting-at-noca","title":{"rendered":"Seafood Tasting at NOCA"},"content":{"rendered":"

\"\"<\/a>
\nOn Thursday, Phoenix’s NOCA will be hosting another fabulous tasting–this time, a tasting of the seafood of renown seafood purveyor, Ingrid Bengis. Bengis provides seafood to some of the nation’s top restaurants: French Laundry, Per Se, Jean George and Le Bernardin, to name a few, as well as NOCA. (Her seafood is out of the water and to Phoenix in a mere 15 hours!) I’m convinced that NOCA has the best scallops in the Valley, so I definitely recommend stopping by for other seafood goodness. The dinner is $60 per person and wine pairings are an additional $25.
\nFirst Course
\nPeekytoe Crab
\nEnglish Peas, Vanilla Cr\u00e8me Fra\u00eeche, Fines Herbes, Tempura Parsley
\nDomaine de la Janasse Cotes du Rhone Blanc 2008<\/em>
\nSecond Course
\nBouchot Mussels
\nRoasted Garlic, Smoked Paprika, Caper Berries, Chili, Mint, Crostino
\nTerredora di Paolo Lacryma Christi Bianco 2008<\/em>
\nThird Course
\nPenobscot Bay, Maine Line Caught Halibut
\nFava Beans, Olive Oil Poached Fingerling Potatoes, Preserved Lemon Nage
\nDomaine Sigalas Santorini 2008<\/em>
\nDessert
\nStrawberry Shortcake
\nStrawberry Gelato, Breton, Vanilla Cremeux, \u201cStrawberry Liquor\u201d
\nBisol Brut Rose NV<\/em>
\n-Supplemental Course-
\nStonington, Maine Lobster a la Diabla ($23 Supplement)
\nHand Cut Tagliatelle, San Marzano Tomato Sauce, Chili
\nPenner~Ash Viognier 2008<\/em>
\nTo reserve your spot at the seafood tasting, call NOCA at 602.956.6622. http:\/\/restaurantnoca.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"On Thursday, Phoenix’s NOCA will be hosting another fabulous tasting–this time, a tasting of the seafood of renown…\n","protected":false},"author":5,"featured_media":3521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1390,7004,8644,9657,9667,9668,10552,10687,12537,12544],"class_list":{"0":"post-3520","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-bengis-noca","9":"tag-ingrid-bengis","10":"tag-may-events-noca","11":"tag-noca","12":"tag-noca-phoenix","13":"tag-noca-restuarant","14":"tag-phoenix-fine-dining","15":"tag-phoenix-restaurant","16":"tag-seafood-dinner-noca","17":"tag-seafood-tasting-noca","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"\nSeafood Tasting at NOCA<\/title>\n<meta name=\"description\" content=\"Phoenix's NOCA is 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