{"id":3480,"date":"2010-05-13T16:20:59","date_gmt":"2010-05-13T23:20:59","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3480"},"modified":"2021-06-21T05:27:18","modified_gmt":"2021-06-21T12:27:18","slug":"salty-caramel-cupcakes","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/salty-caramel-cupcakes","title":{"rendered":"Salty Caramel Cupcakes"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/salty_caramel-sprinkles.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3481 pk-lqip pk-lazyload\"  title=\"salty_caramel-sprinkles\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033542\/salty_caramel-sprinkles-80x98.jpg\"  alt=\"\"  width=\"360\"  height=\"439\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 360px) 100vw, 360px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/salty_caramel-sprinkles.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033542\/salty_caramel-sprinkles.jpg 360w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033542\/salty_caramel-sprinkles-246x300.jpg 246w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033542\/salty_caramel-sprinkles-80x98.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033542\/salty_caramel-sprinkles-66x80.jpg 66w\" ><\/a><br \/>\nI am such a sucker for anything salty-sweet. Pretzels and Nutella. Chocolate\u00a0bars with sea salt. \u00a0(I&#8217;ve even been know to put salt on watermelon&#8211;a habit that I&#8217;m trying to break!) One of my favorite combos, though, is salt and caramel. To my delight, Sprinkles in Scottsdale will debut its limited edition Salty Caramel Cupcakes tomorrow. (The cupcakes are available through May 23.)<br \/>\nThe rich buttery cake is topped with caramel frosting that has been dotted with fleur de sel crystals. The crystals\u00a0have been hand-harvested from France.\u00a0 Fancy, eh? And, of course, the new Sprinkles Salty Caramel Cupcakes are topped with the trademark dot. When we received a preview box of the new cupcakes at our office, everyone was pleasantly surprised by how not-too-sweet this new cupcake was and the salt certainly isn&#8217;t overbearing. They have the perfect pinch! 480.970.4321, <a href=\"http:\/\/www.sprinkles.com\" target=\"_blank\" rel=\"noopener\">www.sprinkles.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"I am such a sucker for anything salty-sweet. Pretzels and Nutella. Chocolate\u00a0bars with sea salt. \u00a0(I&#8217;ve even been&hellip;\n","protected":false},"author":5,"featured_media":3481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[10510,11948,12284,13199,13214,13250,13257],"class_list":{"0":"post-3480","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-phoenix-cupcakes","9":"tag-salty-caramel-cupcakes","10":"tag-scottsdale-cupcakes","11":"tag-sprinkles","12":"tag-sprinkles-cupcakes","13":"tag-sprinkles-phoenix","14":"tag-sprinkles-scottsdale","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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