{"id":3432,"date":"2010-05-05T14:29:32","date_gmt":"2010-05-05T21:29:32","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3432"},"modified":"2021-06-21T05:27:17","modified_gmt":"2021-06-21T12:27:17","slug":"recipes-cinco-de-mayo-cocktails","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cinco-de-mayo-cocktails","title":{"rendered":"Recipes: Cinco de Mayo Cocktails"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Madras-Crush.jpg\"><\/a>Happy Cinco de Mayo! To get in the festive spirit, here are a few tempting cocktails (with tequila, of course) to shake up at home:<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Casa-Noble.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3434 pk-lqip pk-lazyload\"  title=\"Casa Noble\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033328\/Casa-Noble-80x105.jpg\"  alt=\"\"  width=\"336\"  height=\"441\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 336px) 100vw, 336px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Casa-Noble.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033328\/Casa-Noble.jpg 336w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033328\/Casa-Noble-229x300.jpg 229w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033328\/Casa-Noble-80x105.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033328\/Casa-Noble-61x80.jpg 61w\" ><\/a><br \/>\n<strong>Corralejo Margarita<\/strong><br \/>\n1 1\/4 oz. Tequila Corralejo<br \/>\n1\/2 oz. Fresh Lime Juice<br \/>\n1\/2 Triple Sec<br \/>\nDash of Lemon Juice<br \/>\n<em>Mix ingredients and serve.<\/em><br \/>\n<strong>Casa Noble Organic Margarita<\/strong><br \/>\n2 oz Casa Noble Crystal<br \/>\n1 oz fresh lime juice (or the juice of 1 whole lime)<br \/>\n\u00be oz La Sierra agave nectar<br \/>\n<em>Mix ingredients and serve.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Rockin-Paloma.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3435 pk-lqip pk-lazyload\"  title=\"Rockin Paloma\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033334\/Rockin-Paloma-80x142.jpg\"  alt=\"\"  width=\"252\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 252px) 100vw, 252px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Rockin-Paloma.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033334\/Rockin-Paloma.jpg 252w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033334\/Rockin-Paloma-169x300.jpg 169w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033334\/Rockin-Paloma-80x142.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033334\/Rockin-Paloma-45x80.jpg 45w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033334\/Rockin-Paloma-61x109.jpg 61w\" ><\/a><br \/>\nCreated by Mixologist Alex Straus<br \/>\n<strong>The Rockin Paloma<\/strong><br \/>\n2 oz Cabo Wabo Reposado<br \/>\n3 medium Cucumber slices<br \/>\n1\/2 oz Lime Juice (fresh)<br \/>\n6 oz Grapefruit Soda<br \/>\n1\/4 oz Grenadine<br \/>\nSalt for rimming<br \/>\n1 Cucumber Slice (garnish)<br \/>\n<em>Add Cabo, lime juice, and cucumber to pint glass, muddle, add ice and shake vigorously. Add soda to shaker and stir. Strain over fresh ice into a Collins glass with a salted rim. Drop the grenadine on top and allow it to mix in. Garnish with cucumber slice, serve and enjoy.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Prickly-Margarita.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3436 pk-lqip pk-lazyload\"  title=\"Prickly Margarita\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033340\/Prickly-Margarita-80x99.jpg\"  alt=\"\"  width=\"336\"  height=\"416\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 336px) 100vw, 336px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Prickly-Margarita.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033340\/Prickly-Margarita.jpg 336w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033340\/Prickly-Margarita-242x300.jpg 242w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033340\/Prickly-Margarita-80x99.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033340\/Prickly-Margarita-65x80.jpg 65w\" ><\/a><br \/>\n<strong>The Prickly Margarita<\/strong><br \/>\n2 oz Cabo Wabo Anejo<br \/>\n1\/2 oz Agave Nectar<br \/>\n1 oz Fresh Lime Juice<br \/>\n1\/2 oz Prickly Pear Puree<br \/>\n1 medium Jalape\u00f1o Slice<br \/>\n1\/4 oz Amaretto<br \/>\n1 Lime Wheel (garnish)<br \/>\n<em>Place all ingredients, except amaretto in a shaker, muddle jalapeno, add ice, and shake vigorously. Strain over fresh ice into a rocks glass, float amaretto on top, garnish with a lime wheel, and serve!<\/em><br \/>\n<em><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Firecracker.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3437 pk-lqip pk-lazyload\"  title=\"Firecracker\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033346\/Firecracker-80x61.jpg\"  alt=\"\"  width=\"438\"  height=\"336\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 438px) 100vw, 438px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Firecracker.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033346\/Firecracker.jpg 438w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033346\/Firecracker-300x230.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033346\/Firecracker-380x292.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033346\/Firecracker-80x61.jpg 80w\" ><\/a><\/em><br \/>\n<strong>The Firecracker<br \/>\n<\/strong>2 oz Cabo Wabo Blanco<br \/>\n3 dashes of Hot Sauce<br \/>\n2 small slices of Serrano Pepper<br \/>\n1 oz Fresh Orange Juice<br \/>\n1\/2 oz Agave Nectar<br \/>\n3\/4 oz Fresh Lime Juice<br \/>\n1\/4 oz Orange Curacao<br \/>\n1 Orange Twist<br \/>\n<em>Place all ingredients in a shaker with ice, shake vigorously, and strain into a cocktail glass. Garnish with an orange twist.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Tequila-Sunset.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3438 pk-lqip pk-lazyload\"  title=\"Tequila Sunset\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033352\/Tequila-Sunset-80x121.jpg\"  alt=\"\"  width=\"296\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 296px) 100vw, 296px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Tequila-Sunset.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033352\/Tequila-Sunset.jpg 296w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033352\/Tequila-Sunset-198x300.jpg 198w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033352\/Tequila-Sunset-80x121.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033352\/Tequila-Sunset-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033352\/Tequila-Sunset-72x109.jpg 72w\" ><\/a><br \/>\n<strong>Tequila Sunset<br \/>\n<\/strong>1 1\/2 oz Cabo Wabo Blanco<br \/>\n1 oz Pomegranate Juice<br \/>\n1\/2 oz Framboise Liqueur<br \/>\n3\/4 oz fresh Lemon Juice<br \/>\n1\/2 oz Agave Nectar<br \/>\n3 oz Soda Water<br \/>\nLemon Twist (garnish)<br \/>\n<em>Place Cabo Wabo, lemon juice, and agave nectar in a shaker with ice, shake vigorously and strain over fresh ice into a Collins glass. Stir in soda water, and top with Framboise and pomegranate. Mix into drink and serve with a lemon twist.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Blazin-Shooter.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3439 pk-lqip pk-lazyload\"  title=\"Blazin&#039; Shooter\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033357\/Blazin-Shooter-80x115.jpg\"  alt=\"\"  width=\"313\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 313px) 100vw, 313px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Blazin-Shooter.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033357\/Blazin-Shooter.jpg 313w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033357\/Blazin-Shooter-210x300.jpg 210w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033357\/Blazin-Shooter-80x115.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033357\/Blazin-Shooter-56x80.jpg 56w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033357\/Blazin-Shooter-76x109.jpg 76w\" ><\/a><br \/>\n<strong>The Blazin\u2019 Shooter<br \/>\n<\/strong>1 1\/2 oz Cabo Blanco Tequila<br \/>\n3 dashes Tabasco Sauce<br \/>\n<em>Cover the bottom of a shot glass with Tabasco sauce and fill the rest with tequila. Finish with a lime wedge.<\/em><br \/>\n<strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Madras-Crush1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3441 pk-lqip pk-lazyload\"  title=\"Madras Crush\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033409\/Madras-Crush1-80x120.jpg\"  alt=\"\"  width=\"299\"  height=\"448\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 299px) 100vw, 299px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Madras-Crush1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033409\/Madras-Crush1.jpg 299w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033409\/Madras-Crush1-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033409\/Madras-Crush1-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033409\/Madras-Crush1-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033409\/Madras-Crush1-73x109.jpg 73w\" ><\/a><\/strong><br \/>\n<strong>Madras Crush<\/strong><br \/>\nFrom Roaring Fork (available through May 9)<br \/>\n1.5oz Herradura Silver<br \/>\n.5 oz Cointreau<br \/>\n1 oz Cranberry Juice<br \/>\n1 oz Finest Call Simple Syrup<br \/>\n3 Pieces Orange, squeezed<br \/>\n\u00bd Lime Cut in Pieces<br \/>\n<em>Muddle ingredients. Shake over ice. Pour into a tall glass.<br \/>\nGarnish: Lime wedge<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Happy Cinco de Mayo! To get in the festive spirit, here are a few tempting cocktails (with tequila,&hellip;\n","protected":false},"author":5,"featured_media":3434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[2297,2535,3215,3224,10026,11651,14116],"class_list":{"0":"post-3432","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-cabo-wabo-tequila","9":"tag-casa-noble-tequila","10":"tag-cinco-de-mayo-cocktails","11":"tag-cinco-de-mayo-recipes","12":"tag-organic-tequila","13":"tag-roaring-forks","14":"tag-tequila-sunrise","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes: Cinco de Mayo Cocktails<\/title>\n<meta name=\"description\" content=\"To celebrate Cinco de Mayo, here are several tequila-infused cocktails.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cinco-de-mayo-cocktails\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes: Cinco de Mayo Cocktails\" \/>\n<meta property=\"og:description\" content=\"To celebrate Cinco de Mayo, here are several tequila-infused cocktails.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-cinco-de-mayo-cocktails\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta 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