{"id":3390,"date":"2010-04-28T15:00:52","date_gmt":"2010-04-28T22:00:52","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3390"},"modified":"2021-06-21T05:26:53","modified_gmt":"2021-06-21T12:26:53","slug":"samuel-adams-summer-ale-recipes-part-1","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1","title":{"rendered":"Samuel Adams Summer Ale Recipes, Part 1"},"content":{"rendered":"

We understand that May tends to be all about the tequila. However, who can pass up a delicious, refreshing summer beer? To celebrate the release of Samuel Adams Summer Ale, we have two outdoor cookout-friendly recipes featuring the A-plus brew. (Check back tomorrow for two more tasty recipes.)
\n

\"Grilled<\/a>
Grilled Swordfish with Avocado Butter<\/figcaption><\/figure>\nArugula & Watercress Salad<\/strong>
\nSalad:
\n2 cups arugula, washed
\n4 bunches watercress, stemmed and washed
\n\u00bd English cucumber, peeled and julienned
\n1 pint yellow teardrop tomatoes, sliced in half
\nPoached Pear:
\n3 Asian pears, peeled and cored
\n2 tablespoons preserved lemon zest
\n1 tablespoon Grains of Paradise
\n12 oz. Samuel Adams Summer Ale
\nPeel and core the Asian pears and place them in a medium sauce pot. Pour in all remaining poached pear ingredients and cover. Bring to a boil over medium heat for 20-25 minutes, or until the pears become al dente. Turn off heat and let them rest for an additional 5 minutes. Remove from pan and cool in the refrigerator. Strain the poaching liquid for vinaigrette.<\/em>
\nVinaigrette:
\nReserved liquid from the poached pear
\n2 tablespoons shallot, finely diced
\n2 tablespoons lemon juice
\n1 cup extra virgin olive oil
\n1 teaspoon salt
\n1 teaspoon fresh ground black pepper
\nAdd the cooled poaching liquid into a blender with all vinaigrette ingredients except the olive oil. Pulse until well incorporated; 1-2 minutes. Remove from the blender and place in metal bowl and slowly whisk in the olive oil. You may not need it all. Season with salt and pepper.<\/em>
\nTo serve, toss the watercress and arugula together in bowl with the cucumbers and tomatoes. Drizzle with the vinaigrette. Fan the poached pear off to the side of the salad and serve.<\/em>
\nGrilled Swordfish Steaks with Avocado Butter<\/strong> (Serves 6)
\n4 tbsp olive oil
\nZest of 1 lemon
\n2 tbsp ground cumin
\n2 cloves garlic, minced
\n2 tsp fresh ground pepper
\n\u00bd cup Samuel Adams Summer Ale
\nSix 8-10oz. swordfish steaks
\nCombine olive oil, zest, cumin, garlic, pepper and Samuel Adams Summer Ale. Generously coat swordfish and let marinate for at least one hour. Preheat grill to medium heat. Remove excess marinade from swordfish. Place swordfish on grill and cook 3\/5 minutes on each side until fish becomes opaque, but not dry. Dollop fish with 2 tablespoons (or more) of avocado butter, and let it melt onto and into the fish. Serve immediately.<\/em>
\nAvocado Butter:
\n2 ripe avocados, skinned and pitted
\n2 tbsp salted butter
\n2 tsp ground cumin
\n2 tsp ground coriander
\n2 tsp freshly ground pepper
\nSprings of fresh coriander for garnish (optional)
\nIn a blender, puree avocados and butter. Add cumin, coriander, salt and pepper.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"We understand that May tends to be all about the tequila. However, who can pass up a delicious,…\n","protected":false},"author":5,"featured_media":3391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[858,922,1329,6063,11984,11985,12001],"class_list":{"0":"post-3390","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-arugula-and-watercress-salad","9":"tag-avocado-butter-recipe","10":"tag-beer-recipes","11":"tag-grilled-swordfish-recipe","12":"tag-sam-adams-recipes","13":"tag-sam-adams-summer-ale","14":"tag-samuel-adams","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nSamuel Adams Summer Ale Recipes, Part 1<\/title>\n<meta name=\"description\" content=\"To celebrate the release of Samuel Adams Summer Ale, here are two summer-friendly recipes: arugula and watercress salad and swordfish with avocado butter.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samuel Adams Summer Ale Recipes, Part 1\" \/>\n<meta property=\"og:description\" content=\"To celebrate the release of Samuel Adams Summer Ale, here are two summer-friendly recipes: arugula and watercress salad and swordfish with avocado butter.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2010-04-28T22:00:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-21T12:26:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20033132\/sam-adams-Grilled-Swordfish.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"336\" \/>\n\t<meta property=\"og:image:height\" content=\"430\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/samuel-adams-summer-ale-recipes-part-1#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/samuel-adams-summer-ale-recipes-part-1\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Samuel Adams Summer Ale Recipes, Part 1\",\"datePublished\":\"2010-04-28T22:00:52+00:00\",\"dateModified\":\"2021-06-21T12:26:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/samuel-adams-summer-ale-recipes-part-1\"},\"wordCount\":427,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/samuel-adams-summer-ale-recipes-part-1#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2010\\\/04\\\/20033132\\\/sam-adams-Grilled-Swordfish.jpg\",\"keywords\":[\"arugula and watercress salad\",\"avocado butter recipe\",\"beer recipes\",\"grilled swordfish recipe\",\"sam adams recipes\",\"sam adams summer ale\",\"samuel adams\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/samuel-adams-summer-ale-recipes-part-1#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/samuel-adams-summer-ale-recipes-part-1\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/samuel-adams-summer-ale-recipes-part-1\",\"name\":\"Samuel Adams Summer Ale Recipes, Part 1\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/samuel-adams-summer-ale-recipes-part-1#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/samuel-adams-summer-ale-recipes-part-1#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2010\\\/04\\\/20033132\\\/sam-adams-Grilled-Swordfish.jpg\",\"datePublished\":\"2010-04-28T22:00:52+00:00\",\"dateModified\":\"2021-06-21T12:26:53+00:00\",\"description\":\"To celebrate the release of Samuel Adams Summer Ale, here are two summer-friendly recipes: arugula and watercress salad and swordfish with avocado butter.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/samuel-adams-summer-ale-recipes-part-1\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-recipes\\\/samuel-adams-summer-ale-recipes-part-1#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2010\\\/04\\\/20033132\\\/sam-adams-Grilled-Swordfish.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2010\\\/04\\\/20033132\\\/sam-adams-Grilled-Swordfish.jpg\",\"width\":336,\"height\":430,\"caption\":\"Grilled Swordfish with Avocado Butter\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Samuel Adams Summer Ale Recipes, Part 1","description":"To celebrate the release of Samuel Adams Summer Ale, here are two summer-friendly recipes: arugula and watercress salad and swordfish with avocado butter.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1","og_locale":"en_US","og_type":"article","og_title":"Samuel Adams Summer Ale Recipes, Part 1","og_description":"To celebrate the release of Samuel Adams Summer Ale, here are two summer-friendly recipes: arugula and watercress salad and swordfish with avocado butter.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1","og_site_name":"Taste","article_published_time":"2010-04-28T22:00:52+00:00","article_modified_time":"2021-06-21T12:26:53+00:00","og_image":[{"width":336,"height":430,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20033132\/sam-adams-Grilled-Swordfish.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Samuel Adams Summer Ale Recipes, Part 1","datePublished":"2010-04-28T22:00:52+00:00","dateModified":"2021-06-21T12:26:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1"},"wordCount":427,"commentCount":1,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20033132\/sam-adams-Grilled-Swordfish.jpg","keywords":["arugula and watercress salad","avocado butter recipe","beer recipes","grilled swordfish recipe","sam adams recipes","sam adams summer ale","samuel adams"],"articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1","name":"Samuel Adams Summer Ale Recipes, Part 1","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20033132\/sam-adams-Grilled-Swordfish.jpg","datePublished":"2010-04-28T22:00:52+00:00","dateModified":"2021-06-21T12:26:53+00:00","description":"To celebrate the release of Samuel Adams Summer Ale, here are two summer-friendly recipes: arugula and watercress salad and swordfish with avocado butter.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/samuel-adams-summer-ale-recipes-part-1#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20033132\/sam-adams-Grilled-Swordfish.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20033132\/sam-adams-Grilled-Swordfish.jpg","width":336,"height":430,"caption":"Grilled Swordfish with Avocado Butter"},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/3390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=3390"}],"version-history":[{"count":1,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/3390\/revisions"}],"predecessor-version":[{"id":23390,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/3390\/revisions\/23390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/3391"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=3390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=3390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=3390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}