{"id":3382,"date":"2010-05-04T15:13:26","date_gmt":"2010-05-04T22:13:26","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3382"},"modified":"2021-06-21T05:26:52","modified_gmt":"2021-06-21T12:26:52","slug":"cattail-creek-spring-lamb-at-noca","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca","title":{"rendered":"Cattail Creek Spring Lamb at NOCA"},"content":{"rendered":"<div class=\"mceTemp\">On Thursday, Phoenix&#8217;s NOCA will be hosting one of its out-of-this-world tastings, this time with Oregon&#8217;s Cattail Creek Spring Lamb. (Alice Waters&#8217; famed Chez Panisse Restaurant also gets its lamb from Cattail Creek.)\u00a0The five-course tasting is $75 per person (wine pairings are an additional $30).<\/div>\n<figure id=\"attachment_3426\" aria-describedby=\"caption-attachment-3426\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cattail-creek.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-3426 pk-lqip pk-lazyload\"  title=\"cattail creek\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033316\/cattail-creek-80x44.jpg\"  alt=\"Cattail Creek\"  width=\"640\"  height=\"353\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cattail-creek.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033316\/cattail-creek.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033316\/cattail-creek-300x165.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033316\/cattail-creek-380x210.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033316\/cattail-creek-80x44.jpg 80w\" ><\/a><figcaption id=\"caption-attachment-3426\" class=\"wp-caption-text\">Cattail Creek<\/figcaption><\/figure>\nTake a peek at the menu:<br \/>\nTasting of Cattail Creek Spring Lamb<br \/>\n<em><strong>First Course<br \/>\n<\/strong>Lamb Cotechino Sausage<br \/>\nRemoulade, Purple Mizuna, Marcona Almonds<br \/>\nWeingut Br\u00fcndlmayer Ros\u00e9 Zweigelt 2008<\/em><br \/>\n<em><strong>Second Course<\/strong><br \/>\nLamb Belly Confit<br \/>\nAsparagus, B\u00e9arnaise, Crispy Shallots<br \/>\nNigl \u201cFreiheit\u201d Gr\u00fcner Veltliner 2008<\/em><br \/>\n<em><strong>Third Course<br \/>\n<\/strong>White Wine Braised Lamb Shoulder<br \/>\nFarro Pappardelle, Fennel, Green Garlic, Arugula, Lemon Zest<br \/>\nAbbazia di Novacella Pinot Nero 2007<\/em><br \/>\n<em><strong>Fourth Course<\/strong><br \/>\nChop, Loin, Leg<br \/>\nRicotta Gnocchi, Ramps, Morels, Sauce Soubise, Lamb Jus<br \/>\nEfest\u0113 \u201cCeidleigh\u201d Syrah 2007<\/em><br \/>\n<em><strong>Cheese<br \/>\n<\/strong>3-Corner Field Farm Shushan Snow<br \/>\nHuckleberry Jam, Mache, Toasted Country Bread<br \/>\nAJ Adam Riesling Kabinett 2007<\/em><br \/>\nTo reserve your spot, call 602.956.6622, <a href=\"http:\/\/restaurantnoca.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/restaurantnoca.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"On Thursday, Phoenix&#8217;s NOCA will be hosting one of its out-of-this-world tastings, this time with Oregon&#8217;s Cattail Creek&hellip;\n","protected":false},"author":5,"featured_media":3426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2563,7867,9657,10687,11519,14771],"class_list":{"0":"post-3382","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-cattail-creek-lamb","9":"tag-lamb-noca","10":"tag-noca","11":"tag-phoenix-restaurant","12":"tag-restaurants-on-camelback","13":"tag-thursday-noca","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cattail Creek Spring Lamb at NOCA<\/title>\n<meta name=\"description\" content=\"This Thursday, Phoenix&#039;s NOCA will have a special Cattail Creek Spring Lamb tasting.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cattail Creek Spring Lamb at NOCA\" \/>\n<meta property=\"og:description\" content=\"This Thursday, Phoenix&#039;s NOCA will have a special Cattail Creek Spring Lamb tasting.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2010-05-04T22:13:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-06-21T12:26:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033316\/cattail-creek.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"353\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/cattail-creek-spring-lamb-at-noca#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/cattail-creek-spring-lamb-at-noca\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Cattail Creek Spring Lamb at NOCA\",\"datePublished\":\"2010-05-04T22:13:26+00:00\",\"dateModified\":\"2021-06-21T12:26:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/cattail-creek-spring-lamb-at-noca\"},\"wordCount\":164,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/cattail-creek-spring-lamb-at-noca#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2010\\\/05\\\/20033316\\\/cattail-creek.jpg\",\"keywords\":[\"cattail creek lamb\",\"lamb noca\",\"NOCA\",\"phoenix restaurant\",\"restaurants on camelback\",\"thursday noca\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/cattail-creek-spring-lamb-at-noca#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/cattail-creek-spring-lamb-at-noca\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/cattail-creek-spring-lamb-at-noca\",\"name\":\"Cattail Creek Spring Lamb at NOCA\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/cattail-creek-spring-lamb-at-noca#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/cattail-creek-spring-lamb-at-noca#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2010\\\/05\\\/20033316\\\/cattail-creek.jpg\",\"datePublished\":\"2010-05-04T22:13:26+00:00\",\"dateModified\":\"2021-06-21T12:26:52+00:00\",\"description\":\"This Thursday, Phoenix's NOCA will have a special Cattail Creek Spring Lamb tasting.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/cattail-creek-spring-lamb-at-noca\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/cattail-creek-spring-lamb-at-noca#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2010\\\/05\\\/20033316\\\/cattail-creek.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2010\\\/05\\\/20033316\\\/cattail-creek.jpg\",\"width\":640,\"height\":353,\"caption\":\"Cattail Creek\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cattail Creek Spring Lamb at NOCA","description":"This Thursday, Phoenix's NOCA will have a special Cattail Creek Spring Lamb tasting.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca","og_locale":"en_US","og_type":"article","og_title":"Cattail Creek Spring Lamb at NOCA","og_description":"This Thursday, Phoenix's NOCA will have a special Cattail Creek Spring Lamb tasting.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca","og_site_name":"Taste","article_published_time":"2010-05-04T22:13:26+00:00","article_modified_time":"2021-06-21T12:26:52+00:00","og_image":[{"width":640,"height":353,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033316\/cattail-creek.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Cattail Creek Spring Lamb at NOCA","datePublished":"2010-05-04T22:13:26+00:00","dateModified":"2021-06-21T12:26:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca"},"wordCount":164,"commentCount":1,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033316\/cattail-creek.jpg","keywords":["cattail creek lamb","lamb noca","NOCA","phoenix restaurant","restaurants on camelback","thursday noca"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca","name":"Cattail Creek Spring Lamb at NOCA","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033316\/cattail-creek.jpg","datePublished":"2010-05-04T22:13:26+00:00","dateModified":"2021-06-21T12:26:52+00:00","description":"This Thursday, Phoenix's NOCA will have a special Cattail Creek Spring Lamb tasting.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/cattail-creek-spring-lamb-at-noca#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033316\/cattail-creek.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/05\/20033316\/cattail-creek.jpg","width":640,"height":353,"caption":"Cattail Creek"},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/3382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=3382"}],"version-history":[{"count":1,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/3382\/revisions"}],"predecessor-version":[{"id":23388,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/3382\/revisions\/23388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/3426"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=3382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=3382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=3382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}