{"id":3348,"date":"2010-04-20T15:45:33","date_gmt":"2010-04-20T22:45:33","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3348"},"modified":"2021-06-21T05:26:51","modified_gmt":"2021-06-21T12:26:51","slug":"tequila-dinner-at-the-phoenician","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-wine-and-spirits\/tequila-dinner-at-the-phoenician","title":{"rendered":"Tequila Dinner at The Phoenician"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/corzo-tequila.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3349 pk-lqip pk-lazyload\"  title=\"corzo tequila\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20032946\/corzo-tequila-80x61.jpg\"  alt=\"\"  width=\"634\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 634px) 100vw, 634px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/corzo-tequila.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20032946\/corzo-tequila.jpg 634w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20032946\/corzo-tequila-300x227.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20032946\/corzo-tequila-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20032946\/corzo-tequila-380x288.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20032946\/corzo-tequila-80x61.jpg 80w\" ><\/a><br \/>\nWhile Cinco de Mayo is still a few days away, there&#8217;s no need wait to indulge in a little tequila. On Friday, The Phoenician is hosting a special tequila dinner as the Phoenix resort welcomes Tania Oseguera, tequila brand ambassador for Cazadores and Corzo. Apart from tequila tasting, the dinner will be rounded out with six tasty courses prepared by The Phoenician&#8217;s Executive Chef Paul Carter. The tequila dinner will take place the The Phoencian Breezeway at 6:30 p.m. and will be $40 per person. To RSVP, call 480.423.2530.<br \/>\nHere&#8217;s a peek at the menu:<br \/>\n<em><strong>First Course<br \/>\n<\/strong>Chips, Salsa and Guacamole<br \/>\nPl\u00e1tanos Fritos con Crema and Queso Cotija<br \/>\n(Fried Plantains with Sour Cream and Cotija Cheese)<\/em><br \/>\n<em><strong>Second Course<\/strong><br \/>\nPozole Rojo<br \/>\n(Red Pozole)<\/em><br \/>\n<em>Sopitos de Pargo Rojo and Chile Serrano<br \/>\n(Red Snapper and Serrano Chili Sopitos)<\/em><br \/>\n<em><strong>Third Course<br \/>\n<\/strong>Tostadas de Frijoles &amp; Queso Cotija<br \/>\n(Beans and Cotija Cheese Tostadas)<br \/>\nQuesadillas de Cerdo Adobado con Chile Ancho<br \/>\n(Ancho Pepper-Spiced Pork Quesadillas)<br \/>\nTortas Ahogada<br \/>\n(Pork Sourdough Sandwich drowned in a Spicy Sauce)<\/em><br \/>\n<em><strong>Fourth Course<\/strong><br \/>\nCarne en su Jugo con Frijoles de la Olla<br \/>\n(Beef and Bacon in a Tomatillo Sauce with Boiled Beans)<\/em><br \/>\n<em>Queso Fundido con Chorizo<br \/>\n(Cheese fondue with Chorizo Sausage)<\/em><br \/>\n<em><strong>Fifth Course<br \/>\n<\/strong>Chile Relleno de Queso en Salsa de Tomate<br \/>\n(Chili Relleno with Cheese in a Tomato Sauce)<br \/>\nBirria con Frijoles Refritos\u00a0and Arroz<br \/>\n(Beef Marinated in Guajillo\u00a0and Ancho Chili with Refried Beans &amp; Rice)<\/em><br \/>\n<em><strong>Sixth Course<br \/>\n<\/strong>Postres<br \/>\nJericalla<br \/>\n(Mexican Custard)<\/em><br \/>\n<em>Tres Leches<br \/>\n(Mexican Cake)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"While Cinco de Mayo is still a few days away, there&#8217;s no need wait to indulge in a&hellip;\n","protected":false},"author":5,"featured_media":3349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[2585,3570,14105,14111,14120,14596,14598],"class_list":{"0":"post-3348","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-wine-and-spirits","8":"tag-cazadores","9":"tag-corzo-tequila","10":"tag-tequila-dinner","11":"tag-tequila-phoenix","12":"tag-tequla-tasting","13":"tag-the-phoencian-tequila","14":"tag-the-phoenician","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tequila Dinner at The Phoenician<\/title>\n<meta name=\"description\" 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