{"id":3320,"date":"2010-04-14T15:10:40","date_gmt":"2010-04-14T22:10:40","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3320"},"modified":"2021-06-21T05:26:50","modified_gmt":"2021-06-21T12:26:50","slug":"upcoming-blt-steak-events","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/upcoming-blt-steak-events","title":{"rendered":"Upcoming BLT Steak Events"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/organic-shaken-and-stirred.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3321 pk-lqip pk-lazyload\"  title=\"organic shaken and stirred\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20032839\/organic-shaken-and-stirred-80x132.jpg\"  alt=\"\"  width=\"388\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 388px) 100vw, 388px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/organic-shaken-and-stirred.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20032839\/organic-shaken-and-stirred.jpg 388w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20032839\/organic-shaken-and-stirred-182x300.jpg 182w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20032839\/organic-shaken-and-stirred-380x627.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20032839\/organic-shaken-and-stirred-80x132.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20032839\/organic-shaken-and-stirred-49x80.jpg 49w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/04\/20032839\/organic-shaken-and-stirred-66x109.jpg 66w\" ><\/a><br \/>\nScottsdale&#8217;s Camelback Inn will be busy, busy, busy in the next few weeks with fab events. First off, on April 20 from 5:30 to 7 p.m., author Paul Abercrombie will be kicking off the launch of his new book \u201cOrganic, Shaken and Stirred.\u201d The surefire hit of a book features 100 eco-friendly, organic cocktails from bars and lounges across the country (along with a few new creations by the author). \u201cOrganic, Shaken and Stirred\u201d also provides info on today\u2019s producers of organic vodka, gin, tequila, and other spirits\u2014a new generation of small-scale producers who believe in sustainable agriculture, traditional methods, and environmentally sound practices. Camelback Inn\u2019s Director of Beverage, Trudy Thomas, will also be on hand at the event to craft a few of her signature organic cocktails that are featured in the book. (One to look out for is the Elderflower Fizz made with Square One organic vodka, Elderflower, fresh thyme, house-made lemon sour, and Gruet Brut&#8211;so spring-y!) There will also be mini spa treatments, like hand treatments and chair massages, for the guests to enjoy&#8211;ooh la la! The event will be held at the Camelback Inn Spa&#8217;s Sprouts dining area. It is $30 per person, and includes a hardcover copy of the \u201cOrganic, Shaken and Stirred\u201d book (a $19.95 value).<br \/>\nThen, on May 1, BLT Steak will celebrate the Kentucky Derby with a special Derby Day party. From 1 to 5 p.m., for $36, guests can enjoy Derby-inspired eats and drinks while watching the big race. Additional Race Day activities include, Best Derby Hat Contest, Zaniest Derby Hat Contest and other activities with prizes including gift certificates and a limited-edition Woodford Reserve Official 136th Derby Bottle. Here&#8217;s the special Derby Day menu:<br \/>\nBeef Short Rib Burgoo<br \/>\nSmoked Turkey Hot Brown<br \/>\nCountry Ham &amp; Chive Cheddar Biscuits<br \/>\nRock Shrimp &amp; Cheesy Grits<br \/>\nDerby Chocolate &amp; Pecan Pie<br \/>\nThe Authentic Mint Julep $6<br \/>\nEarly Times, sugar, spearmint<br \/>\nProhibition- Era Derby Cocktails $12 :<br \/>\nRaspberry Mint Julep<br \/>\nWoodford Reserve Bourbon, raspberries, spearmint<br \/>\nMint Julep has been the signature drink of the Derby since 1938 when it was first served in a souvenir glass for 75 cents a drink<br \/>\nBluegrass Moon<br \/>\nGrey Goose Le Orange, cr\u00e8me de violette, lemon (inspired by the Blue Moon Cocktail)<br \/>\nRacing for Roses<br \/>\nWoodford Reserve Bourbon, Sence Rose Nectar, Cointreau, strawberry essence, sparkling wine (inspired by the Seelback Cocktail)<br \/>\nChurchill Downs Cocktail<br \/>\nGrey Goose, St. Germain Elderflower, apricot, lime, peach bitters (inspired by the Pendennis Cocktail)<br \/>\nBe sure to reserve your spot for the festivities. 480.905.7979, <a href=\"http:\/\/www.bltscottsdale.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.bltscottsdale.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Scottsdale&#8217;s Camelback Inn will be busy, busy, busy in the next few weeks with fab events. First off,&hellip;\n","protected":false},"author":5,"featured_media":3321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1776,1778,1784,2373,3958,3959,7586,7599,10005,10023,10242,10727],"class_list":{"0":"post-3320","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-blt-camelback-inn","9":"tag-blt-steak","10":"tag-blt-steak-scottdale","11":"tag-camelback-inn","12":"tag-derby-day-blt-steak","13":"tag-derby-day-phoenix","14":"tag-kentucky-derby-arizona","15":"tag-kentuckyderby-phoenix","16":"tag-organic-cocktail-recipes","17":"tag-organic-shaken-and-stirred","18":"tag-paul-ambercrombie","19":"tag-phoenix-steakhouse-scottsdale-steakhouse","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- 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