{"id":31840,"date":"2026-11-02T06:02:00","date_gmt":"2026-11-02T13:02:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=31840"},"modified":"2026-10-30T11:11:21","modified_gmt":"2026-10-30T18:11:21","slug":"dash-to-debut-all-day-dining-and-neighborhood-market-in-scottsdale","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/dash-to-debut-all-day-dining-and-neighborhood-market-in-scottsdale","title":{"rendered":"Dash to Debut All-Day Dining and Neighborhood Market in Scottsdale"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Arizona Culinary Hall of Fame Chef Matt Carter and his partner, Brian Raab, of <a href=\"http:\/\/brokenplateconcepts.com\/\">Broken Plate Hospitality<\/a> are preparing to bring a new culinary concept to Scottsdale. Called <a href=\"https:\/\/www.letsgetdash.com\/\">Dash<\/a>, the all-day dining destination and neighborhood market is slated to open in Fall 2026.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inspired by Carter\u2019s 17 years as a McCormick Ranch resident, Dash is built around a simple philosophy: \u201cDash in, dash out, morning, noon, and night.\u201d In the kitchen, Carter is teaming up with Fat Ox pastry chef Lisa Graf to create an expansive, approachable menu celebrating everyday cravings.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110834\/2026_09_10_Dash-217.jpeg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31841 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110834\/2026_09_10_Dash-217-1024x683.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110834\/2026_09_10_Dash-217-1024x683.jpeg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110834\/2026_09_10_Dash-217-300x200.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110834\/2026_09_10_Dash-217-768x512.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110834\/2026_09_10_Dash-217-1536x1024.jpeg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110834\/2026_09_10_Dash-217-2048x1365.jpeg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110834\/2026_09_10_Dash-217-380x253.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110834\/2026_09_10_Dash-217-800x533.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110834\/2026_09_10_Dash-217-1160x773.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110834\/2026_09_10_Dash-217-80x53-1.jpeg 80w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Broken Plate Hospitality<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Broken Plate Hospitality is behind Valley culinary destinations Zinc Bistro, The Mission and Fat Ox. With Dash, the team is taking a casual approach while bringing together some of Carter\u2019s favorite culinary pursuits.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cDash is a culmination of my personal culinary passions, and things I\u2019ve wanted to do but haven\u2019t fit at our other restaurants, like sandwich-making, Roman pizza, charcoal chicken, soft-serve, pizza pasta, all paired with Lisa\u2019s incredible talent in the pastry kitchen,\u201d Carter said. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Located at the southeast corner of Hayden Road and Mountain View, Dash is designed to transition throughout the day, moving from a morning bake shop to a relaxed evening hangout. The space will feature a cozy 12-seat interior with a custom vintage-style speaker system alongside a 40-seat patio. A curbside pickup area will also accommodate digital orders.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110839\/2026_09_10_Dash-235-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31842 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110839\/2026_09_10_Dash-235-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110839\/2026_09_10_Dash-235-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110839\/2026_09_10_Dash-235-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110839\/2026_09_10_Dash-235-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110839\/2026_09_10_Dash-235-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110839\/2026_09_10_Dash-235-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110839\/2026_09_10_Dash-235-1-80x53-1.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110839\/2026_09_10_Dash-235-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/10\/30110839\/2026_09_10_Dash-235-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cThis is our most approachable concept to date, giving us total freedom to adapt to the mood, moment, and daypart,\u201d Raab said. \u201cI can do tequila shots with you at The Mission and pour Negronis at Fat Ox, but Dash is the ultimate neighborhood hang to grab a coffee, catch up over lunch, or share a bottle of wine.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The menu will begin with freshly baked pastries and sandwiches, then expand to include Roman-style pizzas, charcoal chicken, soft-serve ice cream and daily specials. A beverage program will follow the same all-day approach, with morning mimosas giving way to rotating wines and shareable cocktails.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dash will also stock signature items from Chef Carter, including mac and cheese, chips and guacamole, and artisanal hand-shaped pastas. For more, visit <a href=\"https:\/\/www.letsgetdash.com\/?utm_source=chatgpt.com\">letsgetdash.com<\/a> or follow @<a href=\"https:\/\/www.instagram.com\/letsgetdash\">letsgetdash<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Chef Matt Carter is bringing a new neighborhood gathering spot to McCormick Ranch.\n","protected":false},"author":31,"featured_media":31843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[2],"tags":[17764,17763,4971,8662,12286],"class_list":["post-31840","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-broken-plate-hospitality","tag-dash","tag-featured","tag-mccormick-ranch","tag-scottsdale-dining","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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