{"id":31648,"date":"2026-10-14T14:07:33","date_gmt":"2026-10-14T21:07:33","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=31648"},"modified":"2026-10-14T14:07:35","modified_gmt":"2026-10-14T21:07:35","slug":"firebirds-wood-fired-grill-opens-first-goodyear-location","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/firebirds-wood-fired-grill-opens-first-goodyear-location","title":{"rendered":"Firebirds Wood Fired Grill Opens First Goodyear Location"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Goodyear has a new option for steak, seafood and cocktails, as <a href=\"https:\/\/firebirdsrestaurants.com\/\">Firebirds Wood Fired Grill<\/a> has opened its first West Valley location. The approximately 5,600-square-foot restaurant brings Firebirds\u2019 polished-casual take on the traditional American grill to Goodyear. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140049\/AhiTuna_Salad_13527.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31785 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140049\/AhiTuna_Salad_13527-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140049\/AhiTuna_Salad_13527-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140049\/AhiTuna_Salad_13527-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140049\/AhiTuna_Salad_13527-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140049\/AhiTuna_Salad_13527-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140049\/AhiTuna_Salad_13527-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140049\/AhiTuna_Salad_13527-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140049\/AhiTuna_Salad_13527-80x53-1.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140049\/AhiTuna_Salad_13527.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Firebirds Wood Fired Grill <\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The eatery is known for its exposed wood-fired grill, where hand-cut steaks and seafood are seared over locally sourced hickory, oak or pecan wood. The cooking method is central to the menu, giving guests a chance to enjoy classic favorites with the flavors that come from cooking over an open flame.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The restaurant\u2019s atmosphere follows the same fire-focused approach, with an energetic dining room designed to feel elevated without being overly formal. Guests can also settle into the FIREBAR for cocktails, drinks and food, or take advantage of the full-service patio.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140054\/FiletAndShrimp_Stills_5380_square.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31786 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140054\/FiletAndShrimp_Stills_5380_square-1024x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140054\/FiletAndShrimp_Stills_5380_square-1024x1024.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140054\/FiletAndShrimp_Stills_5380_square-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140054\/FiletAndShrimp_Stills_5380_square-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140054\/FiletAndShrimp_Stills_5380_square-768x768.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140054\/FiletAndShrimp_Stills_5380_square-80x80-2.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140054\/FiletAndShrimp_Stills_5380_square-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140054\/FiletAndShrimp_Stills_5380_square-380x380.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140054\/FiletAndShrimp_Stills_5380_square-800x800.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140054\/FiletAndShrimp_Stills_5380_square-1160x1160.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140054\/FiletAndShrimp_Stills_5380_square.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to its signature steaks and seafood, Firebirds offers a range of American favorites. For those looking to try the restaurant without committing to a full evening out, Firebirds also introduced its Early Dinner Menu. Available Monday through Thursday from 3 to 5 p.m., the menu offers a selection of faves for $19.95.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140104\/Honey-Garlic-Chicken-11.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31787 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140104\/Honey-Garlic-Chicken-11-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140104\/Honey-Garlic-Chicken-11-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140104\/Honey-Garlic-Chicken-11-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140104\/Honey-Garlic-Chicken-11-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140104\/Honey-Garlic-Chicken-11-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140104\/Honey-Garlic-Chicken-11-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140104\/Honey-Garlic-Chicken-11-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140104\/Honey-Garlic-Chicken-11-80x53-1.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140104\/Honey-Garlic-Chicken-11.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The Goodyear opening adds another dining destination to the rapidly growing West Valley, giving residents a new spot for wood-fired steaks, fresh seafood, cocktails and a polished-casual atmosphere.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140106\/Lobster-Spinach-Queso-6.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31788 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140106\/Lobster-Spinach-Queso-6-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140106\/Lobster-Spinach-Queso-6-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140106\/Lobster-Spinach-Queso-6-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140106\/Lobster-Spinach-Queso-6-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140106\/Lobster-Spinach-Queso-6-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140106\/Lobster-Spinach-Queso-6-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140106\/Lobster-Spinach-Queso-6-80x53-1.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140106\/Lobster-Spinach-Queso-6-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/09\/14140106\/Lobster-Spinach-Queso-6.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Beyond its restaurant offerings, Firebirds also has a longstanding commitment to philanthropy. The company partners year-round with <a href=\"https:\/\/www.alexslemonade.org\/\">Alex\u2019s Lemonade Stand Foundation<\/a> and has raised approximately $5 million for childhood cancer research through the sale of fresh-squeezed lemonade. Firebirds Wood Fired Grill is located at 14848 W. McDowell Road. For more information, visit <a href=\"https:\/\/firebirdsrestaurants.com\/\">Firebirds Wood Fired Grill<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Firebirds Wood Fired Grill has opened its first Goodyear restaurant.\n","protected":false},"author":23,"featured_media":31789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[2],"tags":[4971,17755,17754,5966,17345],"class_list":["post-31648","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-featured","tag-firebirds-wood-fired-grill","tag-goodyear","tag-grand-opening","tag-new-location","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Firebirds Wood Fired Grill Opens First Goodyear Location<\/title>\n<meta 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