{"id":31643,"date":"2026-09-14T08:00:00","date_gmt":"2026-09-14T15:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=31643"},"modified":"2026-09-11T13:12:20","modified_gmt":"2026-09-11T20:12:20","slug":"red-white-brew-unveils-fall-menu-and-10-and-under-happy-hour-in-prescott","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/red-white-brew-unveils-fall-menu-and-10-and-under-happy-hour-in-prescott","title":{"rendered":"Red, White & Brew Unveils Fall Menu and $10-and-Under Happy Hour in Prescott"},"content":{"rendered":"\n

Fall flavors are making their way onto the menu at Red, White & Brew, where sweet potato, pumpkin and other seasonal ingredients are getting a starring role in a new limited-time menu.<\/p>\n\n\n\n

Launching at the restaurant\u2019s Mesa and Prescott locations, the fall menu puts seasonal spins on Red, White & Brew\u2019s made-from-scratch American favorites and will be available through October 31. At the Prescott location, the restaurant is also debuting a revamped happy hour with signature cocktails, wine, beer and bar bites, all for $10 or less.<\/p>\n\n\n

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\u201cOur chefs really challenged themselves when creating this year’s fall menu,\u201d co-owner Jimmy Herrera said. \u201cWe like to change things up each season, and this year they had a lot of fun building the menu around sweet potato and finding different ways to use those beloved fall flavors across the menu.\u201d<\/p>\n\n\n\n

Among the new starters are Golden Pistachio Crusted Brie Bites with Raspberry Honey Glaze ($15), featuring crispy panko-crusted Brie topped with hot honey raspberry glaze, pistachios and fresh mint, served with crisp lahvosh crackers. Sweet Potato Fritters with Whipped Ricotta ($14) pair the seasonal favorite with whipped ricotta, hot honey, fresh herbs, cracked black pepper and sea salt.<\/p>\n\n\n\n

The fall menu also offers plenty for those looking for a heartier meal. Pumpkin and Butternut Squash Raviolis ($24) combine pumpkin- and squash-filled pasta with a flame-roasted corn cream sauce, roasted butternut squash and pumpkin seeds. Lemon Pesto Rigatoni with Burrata and Roasted Pine Nuts ($25) features rigatoni in lemon pesto sauce with roasted pine nuts, burrata and fresh basil.<\/p>\n\n\n

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Seafood fans can opt for Fresh Chilean Sea Bass with Sweet Potato Mash ($36), served with garlic spinach and house made honey-mint butter. The Apple, Pecan & Goat Cheese Salad ($19) offers a lighter seasonal option with Fuji apples, pomegranate seeds, goat cheese, red onion and house-glazed pecans tossed in honey-Dijon vinaigrette. Pumpkin Creme Brulee ($9) gets a fall makeover with a cinnamon sugar crust, fresh raspberries and whipped cream.<\/p>\n\n\n\n

In Prescott, the new daily happy hour runs from 3 to 6 p.m. and keeps the entire menu at $10 or less. Guests can grab $7 pints, $7 well drinks, $8 wines of the moment, $10 signature cocktails and $10 bites such as Asiago Garlic Mushroom Tapas, Loaded Baked Potato Skins, Chicken Chipotle Empanadas and rotating Chef\u2019s Eggrolls.<\/p>\n\n\n\n

The Prescott beverage menu is also getting a refresh, with new cocktails, beer and wine selections. New drinks include the Old Mother Tucker ($15), made with Bib & Tucker bourbon, brown sugar simple syrup and Turkish tobacco bitters, and the Tropical Outlaw ($13), featuring American Beach Whiskey, coconut, pineapple juice and blue curacao. More information is available at rwbaz.com<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"Sweet potato, pumpkin and other fall flavors headline Red, White & Brew\u2019s new seasonal menu.\n","protected":false},"author":23,"featured_media":31646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[2],"tags":[8757,16470,17437,17440],"class_list":["post-31643","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-mesa-dining","tag-new-menu","tag-prescott-dining","tag-red-white-and-brew","cs-entry","cs-video-wrap"],"yoast_head":"\nRed, White & Brew Unveils Fall Menu and $10-and-Under Happy Hour in Prescott<\/title>\n<meta name=\"description\" content=\"Sweet potato, pumpkin and other fall flavors headline Red, White & Brew\u2019s new seasonal menu.\" \/>\n<meta name=\"robots\" content=\"index, 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