{"id":31508,"date":"2026-08-11T07:14:31","date_gmt":"2026-08-11T14:14:31","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=31508"},"modified":"2026-08-11T07:14:32","modified_gmt":"2026-08-11T14:14:32","slug":"twin-peaks-adds-five-new-comfort-food-favorites-to-its-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/twin-peaks-adds-five-new-comfort-food-favorites-to-its-menu","title":{"rendered":"Twin Peaks Adds Five New Comfort-Food Favorites to Its Menu"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">If you\u2019re in the mood for something hearty, indulgent and packed with flavor, <a href=\"https:\/\/twinpeaksrestaurant.com\/\">Twin Peaks<\/a> has added five new dishes to its menu that are worth a look. The restaurant unveiled a lineup that puts a fresh spin on familiar favorites, from crispy seafood and melty sandwiches to loaded twice-baked potatoes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071313\/Twin-Peaks-Reaches-New-Growth-Milestone-in-Second-Quarter-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"647\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31510 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071313\/Twin-Peaks-Reaches-New-Growth-Milestone-in-Second-Quarter-1-1024x647.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071313\/Twin-Peaks-Reaches-New-Growth-Milestone-in-Second-Quarter-1-1024x647.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071313\/Twin-Peaks-Reaches-New-Growth-Milestone-in-Second-Quarter-1-300x190.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071313\/Twin-Peaks-Reaches-New-Growth-Milestone-in-Second-Quarter-1-768x485.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071313\/Twin-Peaks-Reaches-New-Growth-Milestone-in-Second-Quarter-1-380x240.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071313\/Twin-Peaks-Reaches-New-Growth-Milestone-in-Second-Quarter-1-800x505.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071313\/Twin-Peaks-Reaches-New-Growth-Milestone-in-Second-Quarter-1-1160x733.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071313\/Twin-Peaks-Reaches-New-Growth-Milestone-in-Second-Quarter-1-80x50.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071313\/Twin-Peaks-Reaches-New-Growth-Milestone-in-Second-Quarter-1.jpg 1244w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The new <strong>Crispy Fish Sandwich<\/strong> is a classic made extra satisfying, featuring a panko-crusted cod filet topped with American cheese, tartar sauce, cabbage slaw and pickles. It\u2019s served with seasoned French fries for a complete lunch or dinner option.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071318\/Crispy-Fish-Sandwich.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"958\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31511 pk-lazyload\"  style=\"aspect-ratio:0.935555277116485;width:537px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 958px) 100vw, 958px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071318\/Crispy-Fish-Sandwich-958x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071318\/Crispy-Fish-Sandwich-958x1024.jpg 958w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071318\/Crispy-Fish-Sandwich-281x300.jpg 281w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071318\/Crispy-Fish-Sandwich-768x821.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071318\/Crispy-Fish-Sandwich-380x406.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071318\/Crispy-Fish-Sandwich-800x856.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071318\/Crispy-Fish-Sandwich-80x86.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071318\/Crispy-Fish-Sandwich-75x80.jpg 75w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071318\/Crispy-Fish-Sandwich.jpg 1080w\" ><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">For a sandwich with a little more breakfast-inspired indulgence, the <strong>Turkey Cheddar Melt<\/strong> combines seared sliced turkey with cheddar cheese, Billionaire&#8217;s Bacon, fresh vegetables and dijonnaise, all piled onto toasted sourdough. The result puts a hearty twist on the traditional turkey sandwich.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071322\/Philly-Cheesesteak-Baked-Potato.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"819\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31512 pk-lazyload\"  style=\"aspect-ratio:0.7998143288165247;width:532px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 819px) 100vw, 819px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071322\/Philly-Cheesesteak-Baked-Potato-819x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071322\/Philly-Cheesesteak-Baked-Potato-819x1024.jpg 819w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071322\/Philly-Cheesesteak-Baked-Potato-240x300.jpg 240w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071322\/Philly-Cheesesteak-Baked-Potato-768x960.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071322\/Philly-Cheesesteak-Baked-Potato-380x475.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071322\/Philly-Cheesesteak-Baked-Potato-800x1000.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071322\/Philly-Cheesesteak-Baked-Potato-80x100.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071322\/Philly-Cheesesteak-Baked-Potato-64x80.jpg 64w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071322\/Philly-Cheesesteak-Baked-Potato.jpg 1080w\" ><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Seafood lovers can turn up the heat with the <strong>Sweet Heat Shrimp Tacos<\/strong>, featuring jumbo fried shrimp tossed in a sweet-and-spicy sauce. The tacos are topped with lime crema, avocado smash, pickled red onions, cabbage slaw and cilantro, creating a mix of creamy, tangy, spicy and fresh flavors in every bite.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071324\/Turkey-Cheddar-Melt.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"812\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31513 pk-lazyload\"  style=\"width:536px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071324\/Turkey-Cheddar-Melt-1024x812.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071324\/Turkey-Cheddar-Melt-1024x812.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071324\/Turkey-Cheddar-Melt-300x238.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071324\/Turkey-Cheddar-Melt-768x609.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071324\/Turkey-Cheddar-Melt-380x301.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071324\/Turkey-Cheddar-Melt-800x634.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071324\/Turkey-Cheddar-Melt-80x63.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/08\/11071324\/Turkey-Cheddar-Melt.jpg 1080w\" ><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">And then there are the twice-baked potatoes \u2014 because sometimes a side dish deserves to be the main event. The <strong>Cheesesteak Twice Baked Potato<\/strong> is piled high with thin-sliced ribeye, queso, poblano peppers, jalape\u00f1os and pico de gallo, transforming the classic potato into a full-on cheesesteak-inspired meal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>Classic Twice Baked Potato<\/strong> takes a more traditional approach, topping a buttery Idaho potato with cheddar cheese, bacon bits, green onions and sour cream. With five new additions ranging from seafood and sandwiches to fully loaded potatoes, Twin Peaks\u2019 latest menu lineup offers plenty of reasons to stray from the usual order. Learn more: <a href=\"https:\/\/twinpeaksrestaurant.com\/\">Twin Peaks Restaurants: Scratch American Food, Draft Beer &amp; Live Sports<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"Twin Peaks is serving up five new dishes designed for comfort-food cravings.\n","protected":false},"author":23,"featured_media":31509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17717,16470,15175],"class_list":["post-31508","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-comfort-food","tag-new-menu","tag-twin-peaks","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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