{"id":31451,"date":"2026-07-27T15:40:11","date_gmt":"2026-07-27T22:40:11","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=31451"},"modified":"2026-07-27T15:40:13","modified_gmt":"2026-07-27T22:40:13","slug":"desert-botanical-garden-to-open-quail-house-coffee-creamery","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/desert-botanical-garden-to-open-quail-house-coffee-creamery","title":{"rendered":"Desert Botanical Garden to Open Quail House Coffee &amp; Creamery"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A visit to the <a href=\"https:\/\/dbg.org\/\">Desert Botanical Garden<\/a> will soon come with an extra treat. The Phoenix attraction has announced plans to open Quail House Coffee &amp; Creamery this fall, a caf\u00e9 located just beyond the admissions gate that will serve coffee, tea, house-made gelato and grab-and-go fare. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Created in partnership with Arizona chef and restaurateur Mark Tarbell, the new concept is designed to give guests a welcoming place to relax before, during or after exploring the Garden&#8217;s scenic trails.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153811\/Approach-View.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31452 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153811\/Approach-View-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153811\/Approach-View-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153811\/Approach-View-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153811\/Approach-View-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153811\/Approach-View-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153811\/Approach-View-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153811\/Approach-View-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153811\/Approach-View-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153811\/Approach-View.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Renderings and images courtesy of Desert Botanical Garden <\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Whether stopping in for a morning coffee, a light lunch or an afternoon scoop of gelato, visitors will find an inviting space intended to complement the experience and encourage guests to slow down and soak in the beauty of the Sonoran Desert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The addition is part of ongoing efforts to enhance the experience and was made possible through support from the T.W. Lewis Foundation, whose longtime philanthropy has helped fund numerous improvements and amenities throughout the property.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153815\/Quail-House-Launch-Banner.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"512\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31453 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153815\/Quail-House-Launch-Banner-1024x512.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153815\/Quail-House-Launch-Banner-1024x512.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153815\/Quail-House-Launch-Banner-300x150.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153815\/Quail-House-Launch-Banner-768x384.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153815\/Quail-House-Launch-Banner-380x190.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153815\/Quail-House-Launch-Banner-800x400.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153815\/Quail-House-Launch-Banner-1160x580.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153815\/Quail-House-Launch-Banner-80x40.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153815\/Quail-House-Launch-Banner.jpg 1200w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&#8220;We are deeply grateful to the T.W. Lewis Foundation for helping make Quail House Coffee &amp; Creamery possible,&#8221; President and CEO Chris Kline said. &#8220;This new space gives guests another reason to slow down, stay longer and enjoy the Garden in a new way. It also reflects our commitment to creating thoughtful, memorable experiences that bring people together in the desert.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quail House will be operated in partnership with Tarbell, who assumed leadership of Gertrude&#8217;s by Tarbell&#8217;s and Patio Caf\u00e9 in 2025. A James Beard Award nominee, <em>Iron Chef America<\/em> winner and one of Arizona&#8217;s best-known culinary figures, Tarbell brings nearly 40 years of hospitality experience to the new venture, with a focus on fresh, ingredient-driven cuisine.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153819\/Brunch-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31454 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153819\/Brunch-2-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153819\/Brunch-2-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153819\/Brunch-2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153819\/Brunch-2-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153819\/Brunch-2-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153819\/Brunch-2-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153819\/Brunch-2-1160x774.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153819\/Brunch-2-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/07\/27153819\/Brunch-2.jpg 1396w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The caf\u00e9&#8217;s name honors one of the Garden&#8217;s most recognizable feathered residents while celebrating the distinctive wildlife and character of the Sonoran Desert. An official opening date for Quail House Coffee &amp; Creamery is expected to be announced in the coming weeks. Learn more at <a href=\"https:\/\/dbg.org\/\">dbg.org<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"A new caf\u00e9 from acclaimed Arizona chef Mark Tarbell will offer coffee, gelato and grab-and-go bites.\n","protected":false},"author":23,"featured_media":31455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3972,4971,8528,10516,17709],"class_list":["post-31451","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-desert-botanical-garden","tag-featured","tag-mark-tarbell","tag-phoenix-dining","tag-quail-house-coffee-creamery","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Desert Botanical Garden to Open Quail House Coffee &amp; 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