{"id":31323,"date":"2026-06-30T07:44:23","date_gmt":"2026-06-30T14:44:23","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=31323"},"modified":"2026-06-30T07:44:24","modified_gmt":"2026-06-30T14:44:24","slug":"buffables-cafe-opens-in-tempe","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/buffables-cafe-opens-in-tempe","title":{"rendered":"Buffables Caf\u00e9 Opens in Tempe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tempe\u2019s healthy dining scene has a new addition with the opening of <a href=\"https:\/\/www.buffables.com\/\">Buffables Caf\u00e9<\/a>, a wellness-focused eatery that officially welcomed guests on June 27. Located on University Drive, the caf\u00e9 was founded by brothers Craig and Grant Logan, who set out to create a destination where nutritious food is both genuinely wholesome and affordable enough to become part of an everyday routine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The brothers built Buffables around a simple philosophy: healthy food should actually live up to its name. Their goal was to rethink what diners expect from health-focused caf\u00e9s by selecting quality ingredients and eliminating many of the additives commonly found in foods marketed as nutritious.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cHealthy is not really healthy in many cases. The word is vague and can be misused easily for marketing purposes. My brother Grant and I have a passion for this, and we just want to make an affordable health food caf\u00e9 that actually is healthy,\u201d Craig Logan said. \u201cWe want people to be able to afford to come get coffee, matcha, acai bowls and other healthy food and drinks on a regular basis.\u201d<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/30074232\/buff.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"686\"  height=\"915\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31324 pk-lazyload\"  style=\"width:625px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 686px) 100vw, 686px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/30074232\/buff.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/30074232\/buff.jpg 686w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/30074232\/buff-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/30074232\/buff-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/30074232\/buff-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/30074232\/buff-60x80.jpg 60w\" ><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">The caf\u00e9\u2019s name reflects its mission. \u201cBuffables\u201d means to polish or improve, an idea that carries through every aspect of the menu. From premium coffee roasted in small batches in Oregon to ceremonial-quality matcha sourced directly from a farm outside Tokyo, the brothers have focused on ingredients chosen for both quality and authenticity. Guests will also find pure unsweetened acai imported from Brazil, fresh-pressed organic juices and handcrafted toasts made with sourdough from Phoenix favorite Proof Bread.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every offering is free from seed oils, fillers and refined sugar, allowing guests to enjoy smoothies, bowls, beverages and snacks made with simple, recognizable ingredients. The menu itself was developed with guidance from Chef Sandro Falbo, executive chef of the Kimpton Mas Olas Resort, where farm-to-table cooking is central to the guest experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Before launching Buffables, Craig served as regional marketing director for Boeing Business Jets at The Boeing Company in Seattle, while Grant worked in management and strategy for Humans Matter in New York City. Together, they\u2019ve combined their business experience with their shared interest in nutrition to create a caf\u00e9 designed around quality, transparency and accessibility. Learn more: <a href=\"https:\/\/www.buffables.com\/\">buffables.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Buffables Caf\u00e9 is serving coffee, acai bowls, matcha and more with a menu built around simple, high-quality ingredients.\n","protected":false},"author":1,"featured_media":31325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17226],"tags":[17683,17681,17682,17685,17684,14065],"class_list":["post-31323","post","type-post","status-publish","format-standard","has-post-thumbnail","category-grand-opening","tag-acai-bowls","tag-buffables","tag-clean-eating","tag-granola","tag-smoothies","tag-tempe-dining","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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