{"id":31304,"date":"2026-06-29T06:00:00","date_gmt":"2026-06-29T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=31304"},"modified":"2026-06-25T07:43:52","modified_gmt":"2026-06-25T14:43:52","slug":"someburros-expands-to-north-peoria-with-new-lake-pleasant-location","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/grand-opening\/someburros-expands-to-north-peoria-with-new-lake-pleasant-location","title":{"rendered":"Someburros Expands to North Peoria With New Lake Pleasant Location"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.someburros.com\/\">Someburros<\/a> is continuing its expansion with the opening of a new restaurant in North Peoria, bringing the Arizona-born brand to one of the region\u2019s fastest-growing communities. The family-owned Mexican restaurant will celebrate the grand opening on June 30, 2026, at 25700 N. Lake Pleasant Parkway. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Situated within Lake Pleasant Towne Center at the intersection of Happy Valley Road and Lake Pleasant Parkway, the restaurant offers a convenient dining option for area residents, commuters, and visitors heading to nearby destinations such as Lake Pleasant Regional Park and Scorpion Bay Marina.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074204\/Someburros-Lake-Pleasant.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31305 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074204\/Someburros-Lake-Pleasant-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074204\/Someburros-Lake-Pleasant-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074204\/Someburros-Lake-Pleasant-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074204\/Someburros-Lake-Pleasant-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074204\/Someburros-Lake-Pleasant-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074204\/Someburros-Lake-Pleasant-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074204\/Someburros-Lake-Pleasant-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074204\/Someburros-Lake-Pleasant-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074204\/Someburros-Lake-Pleasant.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Someburros<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Founded in 1986, Someburros has become a favorite by serving Sonoran-style Mexican food inspired by generations of family recipes. The new location continues that tradition, offering guests the same made-to-order dishes and welcoming atmosphere that have defined the brand for nearly four decades.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cFor 40 years, our family has been passionate about creating a place where guests can enjoy fresh, authentic food and be a part of our community,\u201d Owner and President Tim Vasquez said. \u201cWe\u2019re excited to continue growing in the West Valley and bring Someburros to an active and growing part of Arizona.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074207\/Tim-George-Vasquez.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31306 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074207\/Tim-George-Vasquez-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074207\/Tim-George-Vasquez-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074207\/Tim-George-Vasquez-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074207\/Tim-George-Vasquez-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074207\/Tim-George-Vasquez-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074207\/Tim-George-Vasquez-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074207\/Tim-George-Vasquez-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074207\/Tim-George-Vasquez-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074207\/Tim-George-Vasquez.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The restaurant\u2019s menu is rooted in the recipes of family matriarch Nana Isabel Vasquez, whose home-cooked Sonoran-style dishes inspired the concept behind Someburros. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Among the restaurant\u2019s most popular offerings are its signature burros, made with fresh tortillas and fillings such as carne asada, machaca beef, green chile beef, pollo asado, and classic bean and cheese. Guests can enjoy tacos, enchiladas, and combination plates served with Nana Isabel\u2019s famous rice and refried beans.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074212\/Someburros_Pollo-Fundido-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31307 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074212\/Someburros_Pollo-Fundido-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074212\/Someburros_Pollo-Fundido-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074212\/Someburros_Pollo-Fundido-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074212\/Someburros_Pollo-Fundido-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074212\/Someburros_Pollo-Fundido-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074212\/Someburros_Pollo-Fundido-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074212\/Someburros_Pollo-Fundido-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074212\/Someburros_Pollo-Fundido-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074212\/Someburros_Pollo-Fundido-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">One of the restaurant\u2019s specialties is the Pollo Fundido, a customer favorite featuring marinated chicken breast wrapped in a flour tortilla, lightly fried, and topped with jalape\u00f1o cream cheese, cheddar cheese, and green onions. Someburros also serves breakfast all day, including burros, tacos, and traditional breakfast plates. Drive-thru breakfast service begins daily at 7 a.m., while the dining room opens at 9 a.m.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074215\/Someburros_Chimi-Combo-4.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31308 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074215\/Someburros_Chimi-Combo-4-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074215\/Someburros_Chimi-Combo-4-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074215\/Someburros_Chimi-Combo-4-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074215\/Someburros_Chimi-Combo-4-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074215\/Someburros_Chimi-Combo-4-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074215\/Someburros_Chimi-Combo-4-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074215\/Someburros_Chimi-Combo-4-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074215\/Someburros_Chimi-Combo-4-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/25074215\/Someburros_Chimi-Combo-4.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The new location will also introduce guests to the restaurant\u2019s Mini Burros, a snack-sized option designed for on-the-go dining. Available in a variety of flavors including bean and cheese, green chile beef, shredded chicken, rice and cheese, ground beef with beans and sour cream, and egg, cheese and potato, the smaller portions are ideal for quick meals, gatherings, or summer outings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To celebrate the opening, Someburros will reward early visitors with a special giveaway. Beginning at 9 a.m. on June 30, the <strong>first 50 guests in line at the Lake Pleasant location will receive a complimentary Someburros insulated tumbler<\/strong>. Guests can subscribe to the loyalty program for updates and exclusive offers related to the new location. Learn more: <a href=\"https:\/\/www.someburros.com\/\">someburros.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Someburros is bringing its family recipes and Sonoran-style Mexican cuisine to North Peoria with a grand opening celebration on June 30.\n","protected":false},"author":23,"featured_media":31309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17226],"tags":[4971,5966,8778,17106,12922],"class_list":["post-31304","post","type-post","status-publish","format-standard","has-post-thumbnail","category-grand-opening","tag-featured","tag-grand-opening","tag-mexican-food","tag-peoria-dining","tag-someburros","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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