{"id":31269,"date":"2026-06-22T06:00:00","date_gmt":"2026-06-22T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=31269"},"modified":"2026-06-18T08:58:01","modified_gmt":"2026-06-18T15:58:01","slug":"belmont-kitchen-cocktails-brings-summer-experiences-to-scottsdale","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/events\/belmont-kitchen-cocktails-brings-summer-experiences-to-scottsdale","title":{"rendered":"Belmont Kitchen &amp; Cocktails Brings Summer Experiences to Scottsdale"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Designed as a chef-driven destination that blends elevated dining with approachable hospitality, <a href=\"https:\/\/belmontkitchenandcocktails.com\/\">Belmont Kitchen & Cocktails<\/a> brings together craft cocktails, seasonal cuisine, and a warm, sophisticated atmosphere for diners seeking both refined and relaxed experiences.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085321\/belmont_highres-32-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31272 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085321\/belmont_highres-32-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085321\/belmont_highres-32-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085321\/belmont_highres-32-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085321\/belmont_highres-32-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085321\/belmont_highres-32-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085321\/belmont_highres-32-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085321\/belmont_highres-32-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085321\/belmont_highres-32-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085321\/belmont_highres-32-1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Belmont Kitchen & Cocktails<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Founded by hospitality veterans Phillip Lewkowicz and Neal Thompson, Belmont was built on the idea of delivering exceptional food and service without the pretense. Lewkowicz brings more than a decade of industry experience, with a r\u00e9sum\u00e9 that includes helping to shape some of the Valley\u2019s most celebrated dining destinations, such as Caf\u00e9 Monarch and Reserve Scottsdale.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085326\/belmont_highres-75-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31273 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085326\/belmont_highres-75-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085326\/belmont_highres-75-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085326\/belmont_highres-75-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085326\/belmont_highres-75-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085326\/belmont_highres-75-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085326\/belmont_highres-75-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085326\/belmont_highres-75-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085326\/belmont_highres-75-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085326\/belmont_highres-75-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Leading the kitchen is Alex Stratta, a James Beard Award-winning chef and two-time Michelin-starred culinary talent whose career has taken him from Monaco to Las Vegas. At Belmont, Stratta\u2019s menu centers on premium ingredients, seasonal flavors, and precision-driven execution, with a strong focus on sourcing from Arizona farms and local producers whenever possible.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085329\/belmont_highres-10.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31274 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085329\/belmont_highres-10-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085329\/belmont_highres-10-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085329\/belmont_highres-10-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085329\/belmont_highres-10-768x513.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085329\/belmont_highres-10-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085329\/belmont_highres-10-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085329\/belmont_highres-10-1160x774.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085329\/belmont_highres-10-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085329\/belmont_highres-10.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Belmont is introducing a lineup of new dining experiences designed to give guests even more reasons to stop in. Its daily Summer Happy Hour, available from 3 to 5 p.m., features handcrafted cocktails, seasonal spritzes, and chef-driven bites, including the Wagyu Burger, Crispy Rice Tuna Tartare, and Bacon-Wrapped Dates.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085333\/belmont_highres-67.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31275 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085333\/belmont_highres-67-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085333\/belmont_highres-67-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085333\/belmont_highres-67-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085333\/belmont_highres-67-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085333\/belmont_highres-67-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085333\/belmont_highres-67-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085333\/belmont_highres-67-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085333\/belmont_highres-67-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085333\/belmont_highres-67.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Belmont is also rolling out curated dining offerings. Its Sommelier\u2019s Board, available Sunday through Thursday, pairs a rotating bruschetta flight with a bottle of wine selected by Wine Director Kyrri Rauber. Guests can also opt for Belmont\u2019s new three-course prix-fixe menu, offered Sunday through Thursday for $65 per person, with optional wine pairings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Another summer experiences arrives on June 24 and July 1 with \u201cA Night in Mexico,\u201d a special three-course tasting menu created by Chef Fidencio Alatriste. Served from 4 to 9 p.m., the limited-time dinner draws inspiration from Alatriste\u2019s upbringing in Mexico and his years of professional culinary experience, celebrating the flavors, traditions, and regional influences that shaped his passion for cooking.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085336\/FIDENCIO-.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31276 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085336\/FIDENCIO--1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085336\/FIDENCIO--1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085336\/FIDENCIO--300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085336\/FIDENCIO--768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085336\/FIDENCIO--380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085336\/FIDENCIO--800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085336\/FIDENCIO--1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085336\/FIDENCIO--80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/06\/18085336\/FIDENCIO-.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Each course offers an elevated take on authentic Mexican cuisine, blending premium ingredients with time-honored techniques and modern presentation. Guests can also enhance the evening with optional tequila and cocktail pairings curated to complement the menu, while Belmont\u2019s regular dinner menu will remain available throughout the experience. Learn more at <a href=\"https:\/\/belmontkitchenandcocktails.com\/\">belmontkitchenandcocktails.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Belmont is introducing a lineup of new dining experiences designed to give guests even more reasons to stop in. \n","protected":false},"author":23,"featured_media":31271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[17230],"tags":[17359,4971,17139,12286,17672],"class_list":["post-31269","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","tag-belmont-kitchen-cocktails","tag-featured","tag-food-events","tag-scottsdale-dining","tag-summer-events","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Belmont Kitchen &amp; 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