{"id":31248,"date":"2026-06-16T15:15:13","date_gmt":"2026-06-16T22:15:13","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=31248"},"modified":"2026-06-16T15:15:14","modified_gmt":"2026-06-16T22:15:14","slug":"collins-debuts-one-sixth-a-new-culinary-concept-inside-bond-phoenix","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/collins-debuts-one-sixth-a-new-culinary-concept-inside-bond-phoenix","title":{"rendered":"Collins Debuts One Sixth, a New Culinary Concept Inside Bond Phoenix"},"content":{"rendered":"\n

Chef and restaurateur Christopher Collins<\/a> has built a loyal following throughout the Valley with neighborhood favorites like The Collins Small Batch Kitchen, The Neighborly and Grassroots Kitchen & Tap. Now, he\u2019s bringing that same hospitality-driven approach to an entirely new setting with the launch of One Sixth<\/a>, an innovative culinary residency inside Bond Phoenix.<\/p>\n\n\n\n

Opening in the central atrium of the luxury office destination, One Sixth by Christopher Collins represents a fresh take on workplace dining. Developed in partnership with George Oliver, the concept was created for office developers and property owners seeking culinary experiences without the operational demands of a traditional restaurant. The result is a food destination designed to serve both Bond tenants and the public.<\/p>\n\n\n\n

\"\"<\/a>
Images courtesy of Common Ground Culinary<\/em><\/figcaption><\/figure>\n\n\n\n

Located at the northeast corner of 32nd Street and Camelback Road, One Sixth is open Monday through Friday for breakfast, lunch and post-work happy hour. The concept also provides full-service catering for Bond\u2019s collection of event spaces, along with a tech-forward market and convenient \u201croom service\u201d delivery directly to office suites through the building\u2019s mobile app.<\/p>\n\n\n\n

The name One Sixth reflects the venue\u2019s most distinctive feature: six separate micro-concepts operating under one roof. Together, they offer the variety today\u2019s diners crave while also serving as a testing ground for potential future restaurant brands.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Guests can explore the Sonoran-inspired flavors of Bobo Jefe\u2019s Vecina Cocina, where tacos filled with chipotle-braised chicken and carne asada share the spotlight with bright, refreshing ceviches. At SBK Pizzeria, crisp sourdough pies topped with ingredients like hot honey pepperoni deliver a gourmet twist.<\/p>\n\n\n\n

Mediterranean favorites take center stage at Perissa Mediterranean Caf\u00e9, featuring shawarma, rice bowls, hummus plates and za\u2019atar-seasoned salmon inspired by coastal cuisine. Seafood lovers can gravitate toward Saltwater Saint, a sushi and raw bar serving poke bowls, pressed sushi, specialty rolls and fresh seafood preparations. Misfit Cowboy offers hearty smoked meats and stacked sandwiches, while Sweet Provisions rounds out the experience with handcrafted ice cream, pies, cookies and nostalgic desserts.<\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

\u201cWe are thrilled to partner with George Oliver at Bond to pioneer a new era of workplace hospitality and expanded catering,\u201d Chef Collins said. \u201cOne Sixth was designed to offer high-quality food and drink along with the daily variety where guests can grab a Mediterranean rice bowl one day, meet coworkers over sushi the next, or host clients over handcrafted cocktails and pizza during happy hour. For me, it\u2019s a culinary playground that gives us a real-world sandbox to test future concepts, and I couldn\u2019t be more excited.\u201d<\/p>\n\n\n\n

The launch also expands Common Ground Culinary\u2019s catering offerings through Bond\u2019s event spaces. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

\u201cWe\u2019ve built Common Ground Culinary\u2019s catering program to be an extension of the hospitality guests already know from our restaurants, but with the flexibility to create completely customized experiences,\u201d says Katelyn Stoichkov, director of special events for Common Ground Culinary. \u201cWith the addition of Bond\u2019s event spaces, we\u2019re now able to offer everything from executive meetings and dinners to large-scale celebrations in environments that feel elevated, curated, and distinctly different.\u201d<\/p>\n\n\n\n

One Sixth offers a glimpse into what the future of workplace dining could look like \u2014 one where grabbing lunch at the office feels just as exciting as a night out. Learn more at onesixthaz.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Chef Chris Collins is reimagining workplace dining with a new hospitality concept.\n","protected":false},"author":23,"featured_media":31257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,17226],"tags":[17669,3455,4971,17668,10516],"class_list":["post-31248","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","category-grand-opening","tag-collins","tag-common-ground-culinary","tag-featured","tag-one-sixth","tag-phoenix-dining","cs-entry","cs-video-wrap"],"yoast_head":"\nCollins Debuts One Sixth, a New Culinary Concept Inside Bond Phoenix<\/title>\n<meta name=\"description\" content=\"Chef Chris 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