{"id":3112,"date":"2010-03-12T15:40:00","date_gmt":"2010-03-12T22:40:00","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3112"},"modified":"2021-06-21T03:45:31","modified_gmt":"2021-06-21T10:45:31","slug":"march-at-mortons","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/march-at-mortons","title":{"rendered":"March at Morton&#8217;s"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Key-Lime-Pie.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3113 pk-lqip pk-lazyload\"  title=\"Key Lime Pie\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/03\/20032153\/Key-Lime-Pie-80x103.jpg\"  alt=\"\"  width=\"480\"  height=\"620\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Key-Lime-Pie.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/03\/20032153\/Key-Lime-Pie.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/03\/20032153\/Key-Lime-Pie-232x300.jpg 232w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/03\/20032153\/Key-Lime-Pie-380x491.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/03\/20032153\/Key-Lime-Pie-80x103.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/03\/20032153\/Key-Lime-Pie-62x80.jpg 62w\" ><\/a><br \/>\nMarch is turning out to be a busy month for Morton\u2019s The Steakhouse. Read on to the learn about the Pi\/Pie Day special and a special Ford & Haig Cigar Dinner.<br \/>\nWho knew that math could be so delicious? March 14 is National Pi Day (as in 3.14159265\u2026.). In commemoration of Pi Day, Morton\u2019s The Steakhouse is having its very own Pie Day. The restaurant will mark the occasion at its Phoenix and Scottsdale locations by offering a delicious slice of key lime pie for only $3.14. The Pie Day offer is good either in the dining room or bar.<br \/>\nThen, on March 25, Morton\u2019s Scottsdale is hosting a four-course Ford & Haig Cigar Dinner. (Ford & Haig, located in\u00a0Scottsdale, is\u00a0Arizona\u2019s oldest tobacco store. It\u2019s been in business for more than 50 years.)\u00a0Guests will enjoy the following menu:<br \/>\n<em>First Course<br \/>\nJumbo Lump Crab Cake, Mustard Mayonnaise<br \/>\nLuna \u201cFreakout,\u201d Chardonnay\/Pinot Grigio Blend, Napa 2007<\/em><br \/>\n<em>Second Course<br \/>\nChopped Salad, Dijon Vinaigrette<br \/>\nLuna \u201cFreakout,\u201d Chardonnay\/Pinot Grigio Blend, Napa 2007<\/em><br \/>\n<em>Third Course<br \/>\nFilet Mignon, B\u00e9arnaise Sauce<br \/>\nTwice Baked Potato<br \/>\nGrilled Jumbo Asparagus, Balsamic Glaze<br \/>\nColores Del Sol, \u201cReserva,\u201d Malbec, Mendoza 2008<\/em><br \/>\n<em>Fourth Course<br \/>\nFresh Seasonal Berries, Sabayon Sauce<br \/>\nChateau Ste. Michelle, Ethos, Late Harvest White Riesling, Columbia Valley, 2005<\/em><br \/>\nThe following cigars, from local Ford & Haig, will also be available:<br \/>\n<em>CAO Gold: CAO Gold is a mellow blend that was counted among the first premium lines in the CAO portfolio of blends.\u00a0A mild to medium-bodied Nicaraguan premium. <\/em><br \/>\n<em>CAO L Anniversaire Maduro: Hailed as one of the best maduros ever made, the CAO L\u2019Anniversaire Maduro is a box pressed cigar with a rich full-flavored aroma. The consistency is dead on from box to box and the finish is smooth and strong consisting of robust earthy flavors nuances of cinnamon.<\/em><br \/>\n<em>CAO La Traviata: CAO La Traviata is a full-bodied, full-flavored cigar that combines an Ecuadorian Habano wrapper with a Cameroon binder and incorporates two different ligero filler tobaccos from the Pueblo Nuevo farm in Nicaragua and the Dominican Republic. Blogger Gary Manelski says, \u201cThe flavor bombards the palate with intense, rich notes of cedar, anise and leather, evolving along the way into a lush and creamy finish.\u201d<\/em><br \/>\nThe four-course dinner is $99 per guest, inclusive of tax and gratuity. The dinner starts at 6:30 p.m. and it will be served on the patio. To RSVP, please call Scottsdale Sales & Marketing Manager Sylvanna Holt at 480.368.5416. The Shops at the Esplanade, 2501 E. Camelback Rd., Phoenix, 602.955.9577; 15233 N. Kierland Blvd., Scottsdale, 480.951.4440. <a href=\"http:\/\/www.mortons.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.mortons.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"March is turning out to be a busy month for Morton\u2019s The Steakhouse. Read on to the learn&hellip;\n","protected":false},"author":5,"featured_media":3113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3210,5302,5303,5304,9113,9124,9128,10604,10726,10801,10808,12356,12455],"class_list":["post-3112","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-cigar-dinner-scottsdale","tag-ford-haig-cigar-dinner","tag-ford-haig-mortons","tag-ford-haig-dinner","tag-mortons","tag-mortons-key-lime-pie","tag-mortons-the-steakhouse","tag-phoenix-key-lime-pie","tag-phoenix-steakhouse","tag-pi-day","tag-pipie-day","tag-scottsdale-key-lime-pie","tag-scottsdale-steakhouse","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast 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