{"id":3112,"date":"2010-03-12T15:40:00","date_gmt":"2010-03-12T22:40:00","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3112"},"modified":"2021-06-21T03:45:31","modified_gmt":"2021-06-21T10:45:31","slug":"march-at-mortons","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/march-at-mortons","title":{"rendered":"March at Morton&#8217;s"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Key-Lime-Pie.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3113 pk-lqip pk-lazyload\"  title=\"Key Lime Pie\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/03\/20032153\/Key-Lime-Pie-80x103.jpg\"  alt=\"\"  width=\"480\"  height=\"620\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Key-Lime-Pie.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/03\/20032153\/Key-Lime-Pie.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/03\/20032153\/Key-Lime-Pie-232x300.jpg 232w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/03\/20032153\/Key-Lime-Pie-380x491.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/03\/20032153\/Key-Lime-Pie-80x103.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/03\/20032153\/Key-Lime-Pie-62x80.jpg 62w\" ><\/a><br \/>\nMarch is turning out to be a busy month for Morton&#8217;s The Steakhouse. Read on to the learn about the Pi\/Pie Day special and a special Ford &amp; Haig Cigar Dinner.<br \/>\nWho knew that math could be so delicious? March 14 is National Pi Day (as in 3.14159265&#8230;.). In commemoration of Pi Day, Morton\u2019s The Steakhouse is having its very own Pie Day. The restaurant will mark the occasion at its Phoenix and Scottsdale locations by offering a delicious slice of key lime pie for only $3.14. The Pie Day offer is good either in the dining room or bar.<br \/>\nThen, on March 25, Morton\u2019s Scottsdale is hosting a four-course Ford &amp; Haig Cigar Dinner. (Ford &amp; Haig, located in\u00a0Scottsdale, is\u00a0Arizona&#8217;s oldest tobacco store. It&#8217;s been in business for more than 50 years.)\u00a0Guests will enjoy the following menu:<br \/>\n<em>First Course<br \/>\nJumbo Lump Crab Cake, Mustard Mayonnaise<br \/>\nLuna &#8220;Freakout,&#8221; Chardonnay\/Pinot Grigio Blend, Napa 2007<\/em><br \/>\n<em>Second Course<br \/>\nChopped Salad, Dijon Vinaigrette<br \/>\nLuna &#8220;Freakout,&#8221; Chardonnay\/Pinot Grigio Blend, Napa 2007<\/em><br \/>\n<em>Third Course<br \/>\nFilet Mignon, B\u00e9arnaise Sauce<br \/>\nTwice Baked Potato<br \/>\nGrilled Jumbo Asparagus, Balsamic Glaze<br \/>\nColores Del Sol, &#8220;Reserva,&#8221; Malbec, Mendoza 2008<\/em><br \/>\n<em>Fourth Course<br \/>\nFresh Seasonal Berries, Sabayon Sauce<br \/>\nChateau Ste. Michelle, Ethos, Late Harvest White Riesling, Columbia Valley, 2005<\/em><br \/>\nThe following cigars, from local Ford &amp; Haig, will also be available:<br \/>\n<em>CAO Gold: CAO Gold is a mellow blend that was counted among the first premium lines in the CAO portfolio of blends.\u00a0A mild to medium-bodied Nicaraguan premium. <\/em><br \/>\n<em>CAO L Anniversaire Maduro: Hailed as one of the best maduros ever made, the CAO L\u2019Anniversaire Maduro is a box pressed cigar with a rich full-flavored aroma. The consistency is dead on from box to box and the finish is smooth and strong consisting of robust earthy flavors nuances of cinnamon.<\/em><br \/>\n<em>CAO La Traviata: CAO La Traviata is a full-bodied, full-flavored cigar that combines an Ecuadorian Habano wrapper with a Cameroon binder and incorporates two different ligero filler tobaccos from the Pueblo Nuevo farm in Nicaragua and the Dominican Republic. Blogger Gary Manelski says, &#8220;The flavor bombards the palate with intense, rich notes of cedar, anise and leather, evolving along the way into a lush and creamy finish.&#8221;<\/em><br \/>\nThe four-course dinner is $99 per guest, inclusive of tax and gratuity. The dinner starts at 6:30 p.m. and it will be served on the patio. To RSVP, please call Scottsdale Sales &amp; Marketing Manager Sylvanna Holt at 480.368.5416. The Shops at the Esplanade, 2501 E. Camelback Rd., Phoenix, 602.955.9577; 15233 N. Kierland Blvd., Scottsdale, 480.951.4440. <a href=\"http:\/\/www.mortons.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.mortons.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"March is turning out to be a busy month for Morton&#8217;s The Steakhouse. Read on to the learn&hellip;\n","protected":false},"author":5,"featured_media":3113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3210,5302,5303,5304,9113,9124,9128,10604,10726,10801,10808,12356,12455],"class_list":{"0":"post-3112","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-cigar-dinner-scottsdale","9":"tag-ford-haig-cigar-dinner","10":"tag-ford-haig-mortons","11":"tag-ford-haig-dinner","12":"tag-mortons","13":"tag-mortons-key-lime-pie","14":"tag-mortons-the-steakhouse","15":"tag-phoenix-key-lime-pie","16":"tag-phoenix-steakhouse","17":"tag-pi-day","18":"tag-pipie-day","19":"tag-scottsdale-key-lime-pie","20":"tag-scottsdale-steakhouse","21":"cs-entry","22":"cs-video-wrap"},"yoast_head":"<!-- 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