{"id":31089,"date":"2026-06-01T06:00:00","date_gmt":"2026-06-01T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=31089"},"modified":"2026-05-28T11:53:04","modified_gmt":"2026-05-28T18:53:04","slug":"sparrow-launches-stylish-new-weekend-brunch","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sparrow-launches-stylish-new-weekend-brunch","title":{"rendered":"Sparrow Launches Stylish New Weekend Brunch"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Peoria\u2019s dining scene just got a little more exciting. <a href=\"https:\/\/www.sparrowtrailhead.com\/\">Sparrow<\/a>, the American eclectic restaurant from Sky Restaurant Concepts that opened last fall, has officially launched its weekend brunch service, bringing a fresh lineup of elevated comfort dishes and cocktails to the West Valley.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28114958\/Kevin-Brost-SparrowRestaurant-3-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31091 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28114958\/Kevin-Brost-SparrowRestaurant-3-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28114958\/Kevin-Brost-SparrowRestaurant-3-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28114958\/Kevin-Brost-SparrowRestaurant-3-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28114958\/Kevin-Brost-SparrowRestaurant-3-1-768x513.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28114958\/Kevin-Brost-SparrowRestaurant-3-1-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28114958\/Kevin-Brost-SparrowRestaurant-3-1-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28114958\/Kevin-Brost-SparrowRestaurant-3-1-1160x774.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28114958\/Kevin-Brost-SparrowRestaurant-3-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28114958\/Kevin-Brost-SparrowRestaurant-3-1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images and renderings courtesy of Sparrow<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Available Saturdays and Sundays from 9 a.m. to 3 p.m., the new brunch reflects the same culinary style that has already made Sparrow a destination for lunch and dinner. Known for blending global influences with modern American cuisine, the restaurant\u2019s latest menu introduces creative takes on brunch classics while leaning into bold flavors and playful presentation.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115011\/20260330-3Z3A9086.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"31093\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31093 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115011\/20260330-3Z3A9086-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115011\/20260330-3Z3A9086-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115011\/20260330-3Z3A9086-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115011\/20260330-3Z3A9086-768x1151.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115011\/20260330-3Z3A9086-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115011\/20260330-3Z3A9086-1366x2048.jpg 1366w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115011\/20260330-3Z3A9086-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115011\/20260330-3Z3A9086-800x1199.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115011\/20260330-3Z3A9086-1160x1739.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115011\/20260330-3Z3A9086-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115011\/20260330-3Z3A9086-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115011\/20260330-3Z3A9086.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115012\/20260330-3Z3A8970.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"31092\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31092 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115012\/20260330-3Z3A8970-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115012\/20260330-3Z3A8970-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115012\/20260330-3Z3A8970-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115012\/20260330-3Z3A8970-768x1151.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115012\/20260330-3Z3A8970-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115012\/20260330-3Z3A8970-1366x2048.jpg 1366w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115012\/20260330-3Z3A8970-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115012\/20260330-3Z3A8970-800x1199.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115012\/20260330-3Z3A8970-1160x1739.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115012\/20260330-3Z3A8970-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115012\/20260330-3Z3A8970-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115012\/20260330-3Z3A8970.jpg 1500w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cWe\u2019re absolutely thrilled to launch a fresh new menu and expand our weekend hours for brunch at the restaurant,\u201d said Emily Ganem, co-owner and creative director of Sky Restaurant Concepts. \u201cGuests are invited to experience delectable breakfast selections as well as an assortment of specialty cocktails.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The brunch menu features 12 dishes ranging from sweet indulgences to savory comfort staples. Among the offerings is the Grapefruit Br\u00fbl\u00e9e, a caramelized ruby red grapefruit dish that adds a refreshing twist. The Sparrow Avocado Toast elevates the brunch staple with beefsteak tomato, pistachios, and microgreens atop toasted Noble bread, while the Lox Nest layers smoked salmon, poached eggs, dill cream cheese, fried capers, and pickled red onion over a crispy potato nest.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115020\/20260330-3Z3A8386.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"31094\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31094 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115020\/20260330-3Z3A8386-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115020\/20260330-3Z3A8386-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115020\/20260330-3Z3A8386-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115020\/20260330-3Z3A8386-768x1151.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115020\/20260330-3Z3A8386-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115020\/20260330-3Z3A8386-1366x2048.jpg 1366w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115020\/20260330-3Z3A8386-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115020\/20260330-3Z3A8386-800x1199.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115020\/20260330-3Z3A8386-1160x1739.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115020\/20260330-3Z3A8386-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115020\/20260330-3Z3A8386-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115020\/20260330-3Z3A8386.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115021\/20260330-3Z3A8497.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"31095\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31095 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115021\/20260330-3Z3A8497-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115021\/20260330-3Z3A8497-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115021\/20260330-3Z3A8497-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115021\/20260330-3Z3A8497-768x1151.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115021\/20260330-3Z3A8497-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115021\/20260330-3Z3A8497-1366x2048.jpg 1366w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115021\/20260330-3Z3A8497-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115021\/20260330-3Z3A8497-800x1199.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115021\/20260330-3Z3A8497-1160x1739.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115021\/20260330-3Z3A8497-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115021\/20260330-3Z3A8497-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115021\/20260330-3Z3A8497.jpg 1500w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">For heartier appetites, dishes like the Bees & Gees \u2014 featuring heritage sausage gravy, scratch-made tea biscuits, and eggs any style \u2014 and the Short Rib Benny topped with jalape\u00f1o hollandaise deliver comfort food with a chef-driven edge. Guests with a sweet tooth can opt for the Mascarpone-Stuffed French Toast, served with wild berries and maple syrup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cIt has been a rewarding experience developing a menu that incorporates classic elements while introducing innovative twists and new offerings,\u201d Executive Chef Schuyler Estes said. \u201cI aim to provide dishes that highlight bold and unique flavors, and I\u2019m confident that we\u2019ve done that through our brunch menu.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A8639.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"31096\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31096 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A8639-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A8639-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A8639-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A8639-768x1151.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A8639-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A8639-1366x2048.jpg 1366w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A8639-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A8639-800x1199.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A8639-1160x1739.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A8639-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A8639-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A8639.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A9265.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"31097\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31097 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A9265-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A9265-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A9265-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A9265-768x1151.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A9265-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A9265-1366x2048.jpg 1366w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A9265-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A9265-800x1199.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A9265-1160x1739.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A9265-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A9265-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/28115026\/20260330-3Z3A9265.jpg 1500w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Guests can sip on creative brunch drinks, including a prickly pear Aperol spritz, blood orange beer-rita, strawberry guava black pepper paloma, blushing watermelon vodka cocktail, and mimosa service by the bottle. Sparrow\u2019s signature Bloody Mary anchors the beverage lineup for traditionalists. Sparrow plans to feature live music performances and DJs on select weekends, adding a lively social energy to the already stylish restaurant space. Learn more at <a href=\"https:\/\/www.sparrowtrailhead.com\/\">sparrowtrailhead.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Sparrow is elevating weekends with a bold new brunch menu, craft cocktails, and live entertainment.\n","protected":false},"author":23,"featured_media":31090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17647,4971,17646,17106,17350],"class_list":["post-31089","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-brunch-menu","tag-featured","tag-modern-american","tag-peoria-dining","tag-sparrow","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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