{"id":31074,"date":"2026-06-01T06:00:00","date_gmt":"2026-06-01T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=31074"},"modified":"2026-05-26T14:41:45","modified_gmt":"2026-05-26T21:41:45","slug":"the-gladlys-summer-of-salads-returns","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-gladlys-summer-of-salads-returns","title":{"rendered":"The Gladly\u2019s \u201cSummer of Salads\u201d Returns"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Summer in Arizona means a few inevitable things: triple-digit temperatures, blazing sidewalks, and the return of one of the Valley\u2019s most beloved dining traditions. \u201cThe Summer of Salads\u201d at <a href=\"https:\/\/www.thegladly.com\/\">The Gladly<\/a> is once again giving locals a refreshing reason to embrace the heat \u2014 and celebrate one of the state\u2019s most iconic dishes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From June through August, fans of the restaurant\u2019s famed Original Chopped Salad can enjoy the dish every Monday for just $15. This year\u2019s celebration feels especially meaningful. In May 2025, the Original Chopped Salad was officially recognized by the state as an iconic dish of Arizona, solidifying its place not just on restaurant menus but in the state\u2019s food history.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The proclamation reads: \u201cThe Original Chopped Salad [is recognized] as a celebrated culinary staple of Arizona and commends the contributions of Chef Bernie Kantak and The Gladly for its role in preserving and sharing this iconic dish, and expresses its appreciation for the chefs, restaurateurs, and culinary professionals who continue to enrich our city\u2019s cultural landscape.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/26143051\/2026_01_20_TheGladly-53-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31076 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/26143051\/2026_01_20_TheGladly-53-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/26143051\/2026_01_20_TheGladly-53-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/26143051\/2026_01_20_TheGladly-53-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/26143051\/2026_01_20_TheGladly-53-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/26143051\/2026_01_20_TheGladly-53-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/26143051\/2026_01_20_TheGladly-53-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/26143051\/2026_01_20_TheGladly-53-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/26143051\/2026_01_20_TheGladly-53-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/26143051\/2026_01_20_TheGladly-53-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Originally created by Chef Bernie in 1997, the salad has become recognizable for its perfectly arranged rows of smoked salmon, couscous, arugula, freeze-dried corn, pepitas, asiago, black currants, and buttermilk dressing. Part of the appeal lies not only in the flavors but in the nostalgia and community the dish inspires. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For many Phoenix residents, ordering the Original Chopped Salad feels tied to memories of lunches with friends, celebrations, and regular Monday meetups that have quietly become tradition over the years. \u201cThe Summer of Salads\u201d taps into that feeling perfectly. It celebrates the simple pleasure of gathering around a dish that has become woven into the fabric of Arizona dining culture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether enjoyed on a patio with friends or as a solo Monday reset, the Original Chopped Salad remains proof that sometimes the most iconic dishes are also the simplest: fresh ingredients, thoughtful preparation, and a story that keeps people coming back year after year. Learn more at <a href=\"https:\/\/www.thegladly.com\/\">thegladly.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Phoenix diners can celebrate an Arizona classic as The Gladly brings back its Summer of Salads.\n","protected":false},"author":23,"featured_media":31075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,10516,17643,14412],"class_list":["post-31074","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-featured","tag-phoenix-dining","tag-summer-of-salads","tag-the-gladly","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The 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