{"id":31059,"date":"2026-05-26T10:27:33","date_gmt":"2026-05-26T17:27:33","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=31059"},"modified":"2026-05-26T10:27:34","modified_gmt":"2026-05-26T17:27:34","slug":"bluewater-grill-rolls-out-seafood-specials-tastings-and-events","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/bluewater-grill-rolls-out-seafood-specials-tastings-and-events","title":{"rendered":"Bluewater Grill Rolls Out Seafood Specials, Tastings and Events"},"content":{"rendered":"\n

Seafood lovers have plenty of reasons to make repeat visits to Bluewater Grill<\/a> this summer. The Phoenix hotspot recently unveiled a packed calendar of seasonal promotions, holiday specials and tasting events designed to celebrate everything from oysters and ros\u00e9 to tequila cocktails and fresh Pacific seafood.<\/p>\n\n\n\n

Known for its sustainable seafood offerings and laid-back atmosphere, Bluewater Grill is leaning into summer with rotating food and drink experiences through August. The lineup includes themed tasting dinners, limited-time holiday pricing, and even a World Cup-inspired menu designed to bring fans together over cocktails and seafood favorites.<\/p>\n\n\n

\n
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Images courtesy of Bluewater Grill<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

Things kick off in June with National Ros\u00e9 Day, where guests can uncork any bottle of ros\u00e9 in stock for half price, offering a perfect excuse to cool off from the Arizona heat with crisp summer wines. Shortly after, the restaurant will host its monthly Bluewater Second Tuesday Tasting, a multi-course pairing dinner spotlighting local tuna dishes alongside wines like Whispering Angel Ros\u00e9 and Zotovich Viognier.<\/p>\n\n\n\n

The popular tasting series continues throughout the summer, with menus centered on premium seafood and curated wine pairings. July\u2019s \u201cMisoyaki Black Cod Marvel\u201d features Miso Glazed Pacific Black Cod served with green beans, white rice and eel sauce paired with Sauvignon Blanc and Pinot Noir selections. August\u2019s \u201cPacific Swordfish Spectacular\u201d highlights the restaurant\u2019s signature blackened Pacific Swordfish, paired with champagne and Oregon Pinot Noir.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Sports fans also have something to celebrate thanks to Bluewater Grill\u2019s World Cup Menu, available from June 11 through July 19. The special menu showcases cocktails and appetizers inspired by culinary influences from Canada, Mexico, and the U.S. Groups attending matches are encouraged to take advantage of daily food and drink specials throughout the tournament.<\/p>\n\n\n\n

Meanwhile, the restaurant has several limited-time holiday promotions designed to appeal to nearly every kind of food and beverage enthusiast. During UFC Freedom 250 Fight Night in June, guests can order the restaurant\u2019s patriotic Red, White & Blue Paloma cocktail for a discounted price. America\u2019s 250th Celebration follows in early July, featuring reduced pricing on Bluewater\u2019s popular Oyster Shooters and discounts on the restaurant\u2019s cookbook, \u201cFlavors From the Shore.\u201d<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Cocktail-focused holidays will make their way onto the summer schedule. National Martini Day brings discounted Bluewater Martinis, while National Tequila Day features savings on the restaurant\u2019s Pilikia and Coconut Margaritas made with 100 percent agave tequila. Later in the season, National Mai Tai Day gave guests the chance to sip Bluewater\u2019s Captain\u2019s Mai Tai \u2014 crafted with rum from Catalina Rum Company \u2014 at a reduced price for one day only.<\/p>\n\n\n\n

Beer lovers are included! International Beer Day in August offers discounts on draft pours, including local and regional favorites like High Spot Blonde, Pacifico, Firestone Walker Double Barrel Ale, and Cali Squeeze Blood Orange Hefeweizen.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Seafood fans may want to mark August 5 on their calendars as well. National Oyster Day allows guests to mix and match a half-dozen freshly shucked oysters at a significant discount. The lineup reflects Bluewater Grill\u2019s approach to combining fresh seafood with approachable dining experiences that encourage guests to gather, celebrate and try something new throughout the season. Learn more at bluewatergrill.com<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"Bluewater Grill is serving up a packed summer lineup in Phoenix.\n","protected":false},"author":23,"featured_media":31064,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1846,4971,10516,17641],"class_list":["post-31059","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-bluewater-grill","tag-featured","tag-phoenix-dining","tag-seasonal-promos","cs-entry","cs-video-wrap"],"yoast_head":"\nBluewater Grill Rolls Out Seafood Specials, Tastings and Events<\/title>\n<meta name=\"description\" content=\"Bluewater Grill is serving up a packed summer lineup in Phoenix.\" \/>\n<meta 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