{"id":31031,"date":"2026-05-20T10:46:15","date_gmt":"2026-05-20T17:46:15","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=31031"},"modified":"2026-05-20T10:46:17","modified_gmt":"2026-05-20T17:46:17","slug":"the-olive-farmer-brings-an-italian-inspired-market-and-dining-to-arcadia","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/the-olive-farmer-brings-an-italian-inspired-market-and-dining-to-arcadia","title":{"rendered":"The Olive Farmer Brings an Italian-Inspired Market and Dining to Arcadia"},"content":{"rendered":"\n

A new culinary concept is headed to Arcadia later this year as In Good Spirits Hospitality<\/a> and Queen Creek Olive Mill<\/a> join forces to debut The Olive Farmer<\/a>, an Italian-inspired restaurant, market, and bar opening in the former Santo Arcadia space near 44th Street and Osborn.<\/p>\n\n\n\n

The concept brings together two well-known names in Arizona\u2019s food scene, combining the hospitality expertise of In Good Spirits with the ingredient-driven philosophy that has made Queen Creek Olive Mill a beloved destination. Led by two-time James Beard semifinalist Bernie Kantak alongside Perry Rea, guests can expect mornings filled with locally roasted coffee, house-made pastries, and breakfast offerings.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The menu transitions throughout the day, featuring Italian-style sandwiches with imported meats and cheeses, artisanal pizzas, and grab-and-go selections. In the evenings, the restaurant plans to expand its offerings with house-made pastas and elevated takes on Italian classics. Dessert will center around a specialty affogato and gelato program intended to capture what the team describes as indulgent simplicity.<\/p>\n\n\n\n

A key feature of the concept will be its dedicated \u201cFlour Lab,\u201d where bronze-extruded pastas, slow-fermented dough, focaccia, pastries, and breads will be crafted in-house. The program will be guided by Agostino Trentacoste, a Palermo-born pizzaiolo and certified flour technician whose expertise adds another layer of authenticity to the experience.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The Olive Farmer will also house a Queen Creek Olive Mill market featuring the company\u2019s award-winning olive oils, sauces, imported goods, and its natural skincare line, Olivespa. Shoppers can browse products, pick up fresh pasta and oven-ready meals, and pair them with selections from the bottle shop, creating an experience centered around craftsmanship and sustainability.<\/p>\n\n\n\n

\u201cI\u2019m excited to partner with a group that shares our passion for quality,\u201d Queen Creek Olive Mill owner Perry Rea said. \u201cWe\u2019re creating a concept that is seed oil-free and driven by local ingredients.\u201d<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The beverage experience will continue in ISSIMA, the concept\u2019s back bar, where Italian-inspired cocktails will spotlight oils, vinegars, citrus, vermouths, aperitivos, and amaros in inventive ways.<\/p>\n\n\n\n

\u201cThis space gives us endless room to explore,\u201d Andrew Fritz, co-owner and operator of In Good Spirits Hospitality, said. \u201cWe\u2019re excited to bring a new take on the Italian market experience to Arcadia.\u201d Learn more by visiting theolivefarmeraz.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"A new collab between In Good Spirits Hospitality and Queen Creek Olive Mill will offer dining, shopping and more. 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