{"id":31020,"date":"2026-05-12T09:34:08","date_gmt":"2026-05-12T16:34:08","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=31020"},"modified":"2026-05-12T09:34:09","modified_gmt":"2026-05-12T16:34:09","slug":"craft-64-launches-limited-time-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/craft-64-launches-limited-time-menu","title":{"rendered":"Craft 64 Launches Limited-Time Menu"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/12093323\/IMG_5150.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-31021 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/12093323\/IMG_5150-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/12093323\/IMG_5150-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/12093323\/IMG_5150-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/12093323\/IMG_5150-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/12093323\/IMG_5150-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/12093323\/IMG_5150-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/12093323\/IMG_5150-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/12093323\/IMG_5150-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/12093323\/IMG_5150.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><a href=\"https:\/\/craft64.com\/\">Craft 64<\/a> is adding a flavorful new twist to its menu this month with a limited-time lineup inspired by Mexican and Hispanic cuisines. Known for its scratch-made dough, wood-fired pizzas, and locally sourced ingredients, the pizzeria is leaning into spices, citrus marinades, and fresh seasonal produce with a collection of specialty dishes that capture familiar flavors in unexpected ways.<\/p>\n\n\n\n<p>Leading the lineup is the Carne Asada Pizza, which layers citrus-marinated skirt steak with house-made cilantro pesto before being finished with fresh pico de gallo. The combination balances bright herbs, smoky grilled flavors and fresh toppings on Craft 64\u2019s signature crust.<\/p>\n\n\n\n<p>Also joining the menu is the Tha\u2019 Taco Pizza, a playful take on taco night featuring seasoned ground beef, onion, peppers, jalape\u00f1o and black beans. The pizza is topped with shredded romaine, Tex-Mex crema and a cheddar finish. For wing lovers, Craft 64 is introducing its Sweet N\u2019 Hot Honey & Taj\u00edn Wings, smoked wings tossed in a house-made honey-Taj\u00edn sauce that combines sweetness, heat and citrusy spice.<\/p>\n\n\n\n<p>The seasonal offerings also include the Ensalada de Fruta, a lighter dish built around fresh arugula, watermelon, tangerines, red onion and queso fresco. Finished with Taj\u00edn seasoning and a tequila-lime vinaigrette made with Corrido blanco tequila, the salad brings together sweet, salty and tangy flavors.<\/p>\n\n\n\n<p>At Craft 64, that approach starts with its house-made dough and continues through each topping and sauce, allowing the seasonal specials to feel both creative and approachable. With patio season winding down and summer temperatures beginning to rise, the limited-time menu also arrives during one of the last stretches of ideal outdoor dining weather in the Valley. The specials are available throughout May at <a href=\"https:\/\/craft64.com\/\">Craft 64<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"From carne asada pizza to honey-Taj\u00edn wings, Craft 64\u2019s seasonal menu is bringing Southwestern flavors to the table.\n","protected":false},"author":23,"featured_media":31022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17634,17635,10900,12286],"class_list":{"0":"post-31020","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-craft-64","9":"tag-limited-time-menu","10":"tag-pizza","11":"tag-scottsdale-dining","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized 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