{"id":30985,"date":"2026-05-11T10:20:52","date_gmt":"2026-05-11T17:20:52","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=30985"},"modified":"2026-05-11T10:20:53","modified_gmt":"2026-05-11T17:20:53","slug":"spring-takes-center-stage-at-course","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/spring-takes-center-stage-at-course","title":{"rendered":"Spring Takes Center Stage at COURSE"},"content":{"rendered":"\n<p>As spring settles into the Valley, <a href=\"https:\/\/courserestaurantaz.com\/\">COURSE<\/a> is embracing the season with a refreshed tasting menu from Executive Chef Cory Oppold and a new cocktail program designed to carry guests through June 27. Known for its immersive dining experience and thoughtful presentation, the Scottsdale restaurant continues to lean into seasonal ingredients while keeping the atmosphere approachable and engaging.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101840\/LAMB-LOIN_Course_SpringMenu.0192-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  data-id=\"30995\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30995 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101840\/LAMB-LOIN_Course_SpringMenu.0192-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101840\/LAMB-LOIN_Course_SpringMenu.0192-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101840\/LAMB-LOIN_Course_SpringMenu.0192-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101840\/LAMB-LOIN_Course_SpringMenu.0192-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101840\/LAMB-LOIN_Course_SpringMenu.0192-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101840\/LAMB-LOIN_Course_SpringMenu.0192-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101840\/LAMB-LOIN_Course_SpringMenu.0192-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101840\/LAMB-LOIN_Course_SpringMenu.0192-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101840\/LAMB-LOIN_Course_SpringMenu.0192-1.jpg 1500w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>Guests can choose between an eight-course prix fixe experience available Fridays and Saturdays for $175 per person or a five-course prix fixe menu offered Tuesdays through Thursdays for $135 per person. Both experiences highlight Chef Oppold\u2019s signature approach to modern dining, combining refined technique with ingredients that feel bright, fresh, and distinctly spring-inspired.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101816\/FRIED-PICKLE_Course_SpringMenu.0055-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30994 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101816\/FRIED-PICKLE_Course_SpringMenu.0055-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101816\/FRIED-PICKLE_Course_SpringMenu.0055-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101816\/FRIED-PICKLE_Course_SpringMenu.0055-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101816\/FRIED-PICKLE_Course_SpringMenu.0055-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101816\/FRIED-PICKLE_Course_SpringMenu.0055-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101816\/FRIED-PICKLE_Course_SpringMenu.0055-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101816\/FRIED-PICKLE_Course_SpringMenu.0055-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101816\/FRIED-PICKLE_Course_SpringMenu.0055-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101816\/FRIED-PICKLE_Course_SpringMenu.0055-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Among the dishes is the Radish and Toast, a layered bite featuring petite radish, kaluga caviar, black toast, shallot, and French butter. The Fried Pickle delivers one of the menu\u2019s more playful moments, pairing serpent cucumber, ocean trout, succulent, dill pollen, and buttermilk. Peas &amp; Carrots brings together English pea pasta, ricotta, lemon, forms of carrot, and pea sprouts to capture the lighter side of spring.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/RADISH-AND-TOAST_Course_SpringMenu.0028-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"30997\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30997 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/RADISH-AND-TOAST_Course_SpringMenu.0028-1-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/RADISH-AND-TOAST_Course_SpringMenu.0028-1-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/RADISH-AND-TOAST_Course_SpringMenu.0028-1-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/RADISH-AND-TOAST_Course_SpringMenu.0028-1-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/RADISH-AND-TOAST_Course_SpringMenu.0028-1-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/RADISH-AND-TOAST_Course_SpringMenu.0028-1-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/RADISH-AND-TOAST_Course_SpringMenu.0028-1-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/RADISH-AND-TOAST_Course_SpringMenu.0028-1-1160x1740.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/RADISH-AND-TOAST_Course_SpringMenu.0028-1-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/RADISH-AND-TOAST_Course_SpringMenu.0028-1-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/RADISH-AND-TOAST_Course_SpringMenu.0028-1.jpg 1365w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/ASPARAGUS_Course_SpringMenu.0131-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"30996\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30996 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/ASPARAGUS_Course_SpringMenu.0131-1-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/ASPARAGUS_Course_SpringMenu.0131-1-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/ASPARAGUS_Course_SpringMenu.0131-1-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/ASPARAGUS_Course_SpringMenu.0131-1-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/ASPARAGUS_Course_SpringMenu.0131-1-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/ASPARAGUS_Course_SpringMenu.0131-1-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/ASPARAGUS_Course_SpringMenu.0131-1-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/ASPARAGUS_Course_SpringMenu.0131-1-1160x1740.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/ASPARAGUS_Course_SpringMenu.0131-1-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/ASPARAGUS_Course_SpringMenu.0131-1-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/ASPARAGUS_Course_SpringMenu.0131-1.jpg 1365w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/DIRT-DESSERT-%E2%80%A2-SPRING-TERROIR_Course_SpringMenu.0239-1.jpg\"><img  decoding=\"async\"  data-id=\"30998\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30998 pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101851\/DIRT-DESSERT-%E2%80%A2-SPRING-TERROIR_Course_SpringMenu.0239-1-683x1024.jpg\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>To finish, the Dirt Dessert offers a memorable finale with rhubarb, lemon, strawberry, sorrel, sable, and sea grass. The dessert balances earthy and citrus-forward notes in a way that feels suited for warmer weather. Alongside the tasting menu, COURSE has also debuted its spring cocktail lineup titled Tropic Thunder, a tongue-in-cheek collection that combines humor with serious creativity behind the bar. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/JUST-CAUSE-ITS-THE-THEME-SONG-DONT-MAKE-IT-NOT-TRUE_Course_SpringMenu.0294.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"30991\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30991 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/JUST-CAUSE-ITS-THE-THEME-SONG-DONT-MAKE-IT-NOT-TRUE_Course_SpringMenu.0294-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/JUST-CAUSE-ITS-THE-THEME-SONG-DONT-MAKE-IT-NOT-TRUE_Course_SpringMenu.0294-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/JUST-CAUSE-ITS-THE-THEME-SONG-DONT-MAKE-IT-NOT-TRUE_Course_SpringMenu.0294-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/JUST-CAUSE-ITS-THE-THEME-SONG-DONT-MAKE-IT-NOT-TRUE_Course_SpringMenu.0294-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/JUST-CAUSE-ITS-THE-THEME-SONG-DONT-MAKE-IT-NOT-TRUE_Course_SpringMenu.0294-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/JUST-CAUSE-ITS-THE-THEME-SONG-DONT-MAKE-IT-NOT-TRUE_Course_SpringMenu.0294-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/JUST-CAUSE-ITS-THE-THEME-SONG-DONT-MAKE-IT-NOT-TRUE_Course_SpringMenu.0294-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/JUST-CAUSE-ITS-THE-THEME-SONG-DONT-MAKE-IT-NOT-TRUE_Course_SpringMenu.0294-1160x1740.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/JUST-CAUSE-ITS-THE-THEME-SONG-DONT-MAKE-IT-NOT-TRUE_Course_SpringMenu.0294-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/JUST-CAUSE-ITS-THE-THEME-SONG-DONT-MAKE-IT-NOT-TRUE_Course_SpringMenu.0294-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/JUST-CAUSE-ITS-THE-THEME-SONG-DONT-MAKE-IT-NOT-TRUE_Course_SpringMenu.0294.jpg 1365w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101642\/RED-SNAPPER_Course_SpringMenu.0151.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"30993\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30993 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101642\/RED-SNAPPER_Course_SpringMenu.0151-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101642\/RED-SNAPPER_Course_SpringMenu.0151-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101642\/RED-SNAPPER_Course_SpringMenu.0151-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101642\/RED-SNAPPER_Course_SpringMenu.0151-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101642\/RED-SNAPPER_Course_SpringMenu.0151-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101642\/RED-SNAPPER_Course_SpringMenu.0151-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101642\/RED-SNAPPER_Course_SpringMenu.0151-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101642\/RED-SNAPPER_Course_SpringMenu.0151-1160x1740.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101642\/RED-SNAPPER_Course_SpringMenu.0151-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101642\/RED-SNAPPER_Course_SpringMenu.0151-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101642\/RED-SNAPPER_Course_SpringMenu.0151.jpg 1365w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/MORE-SHREDDED-THAN-A-JULIENNE-SALAD_Course_SpringMenu.0324.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"30992\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30992 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/MORE-SHREDDED-THAN-A-JULIENNE-SALAD_Course_SpringMenu.0324-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/MORE-SHREDDED-THAN-A-JULIENNE-SALAD_Course_SpringMenu.0324-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/MORE-SHREDDED-THAN-A-JULIENNE-SALAD_Course_SpringMenu.0324-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/MORE-SHREDDED-THAN-A-JULIENNE-SALAD_Course_SpringMenu.0324-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/MORE-SHREDDED-THAN-A-JULIENNE-SALAD_Course_SpringMenu.0324-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/MORE-SHREDDED-THAN-A-JULIENNE-SALAD_Course_SpringMenu.0324-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/MORE-SHREDDED-THAN-A-JULIENNE-SALAD_Course_SpringMenu.0324-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/MORE-SHREDDED-THAN-A-JULIENNE-SALAD_Course_SpringMenu.0324-1160x1740.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/MORE-SHREDDED-THAN-A-JULIENNE-SALAD_Course_SpringMenu.0324-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/MORE-SHREDDED-THAN-A-JULIENNE-SALAD_Course_SpringMenu.0324-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/05\/11101641\/MORE-SHREDDED-THAN-A-JULIENNE-SALAD_Course_SpringMenu.0324.jpg 1365w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>Two popular cocktails include Just \u2019Cause It\u2019s the Theme Song Don\u2019t Make It Not True, made with kiwi, basil, banana, coconut, and feta, and More Shredded Than a Julienne Salad, a refreshing blend of seaweed salad, cucumber, sesame, yuzu, ginger, and wasabi. Reservations are recommended for the seasonal experience. Learn more here: <a href=\"https:\/\/courserestaurantaz.com\/\">COURSE<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"COURSE is welcoming the season with a new spring tasting menu and inventive cocktail lineup.\n","protected":false},"author":23,"featured_media":30999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17151,4971,12286,17628],"class_list":{"0":"post-30985","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-course","9":"tag-featured","10":"tag-scottsdale-dining","11":"tag-spring-tasting-menu","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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