{"id":30944,"date":"2026-04-28T14:21:28","date_gmt":"2026-04-28T21:21:28","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=30944"},"modified":"2026-04-28T14:21:30","modified_gmt":"2026-04-28T21:21:30","slug":"fat-oxs-homecoming-edition-brings-star-chefs-back-together","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/fat-oxs-homecoming-edition-brings-star-chefs-back-together","title":{"rendered":"Fat Ox\u2019s \u201cHomecoming Edition\u201d Brings Star Chefs Back Together"},"content":{"rendered":"\n<p>There are dinners, and then there are experiences that feel like a full-circle moment. On May 14, 2026, Fat Ox hosts the third chapter of its celebrated <a href=\"https:\/\/www.ilovefatox.com\/events\">Four Top dinner series<\/a> with a special \u201cHomecoming Edition,\u201d a one-night-only culinary event rooted in reunion.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141948\/Four-Top-Homecoming-OpenTable-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"577\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30945 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141948\/Four-Top-Homecoming-OpenTable-1-1024x577.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141948\/Four-Top-Homecoming-OpenTable-1-1024x577.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141948\/Four-Top-Homecoming-OpenTable-1-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141948\/Four-Top-Homecoming-OpenTable-1-768x433.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141948\/Four-Top-Homecoming-OpenTable-1-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141948\/Four-Top-Homecoming-OpenTable-1-800x451.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141948\/Four-Top-Homecoming-OpenTable-1-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141948\/Four-Top-Homecoming-OpenTable-1-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141948\/Four-Top-Homecoming-OpenTable-1.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>This exclusive evening brings together an impressive lineup of chefs whose shared history runs deep. Rochelle Daniel and Steven \u201cChops\u201d Smith return to the restaurant they helped open alongside Matt Carter more than a decade ago, reuniting in the kitchen for a collaborative five-course tasting menu. <\/p>\n\n\n\n<p>They\u2019re joined by longtime collaborator Cory Oppold, with a pastry finale by Tammie Coe and Fat Ox\u2019s own Lisa Graf. Together, the group will craft a menu that balances refined technique with seasonal flavors, each dish reflecting an individual point of view while honoring a shared culinary foundation.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141957\/fatox_highres-24.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30946 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141957\/fatox_highres-24-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141957\/fatox_highres-24-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141957\/fatox_highres-24-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141957\/fatox_highres-24-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141957\/fatox_highres-24-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141957\/fatox_highres-24-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141957\/fatox_highres-24-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141957\/fatox_highres-24-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28141957\/fatox_highres-24.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The evening begins with Chef Rochelle\u2019s opener: Tuna Stroopwafel with foie parfait, barley caramel and onion blossoms. Chef Matt Carter follows with a spring-inspired cappelletti featuring charred sweet corn, jalape\u00f1o pepperonata and spring onion. <\/p>\n\n\n\n<p>Chef \u201cChops\u201d Smith then delivers a richly layered Chilean seabass with oxtail marmalade, goose liver velout\u00e9, smoked trout roe and panisse, while Chef Cory Oppold\u2019s poussin draws on scarpariello influences with sausage, fennel and peppadew pepper. Carter returns for the final course: a Manhattan cut prime beef with black garlic and mushroom au poivre.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28142004\/fatox_highres-97.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30947 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28142004\/fatox_highres-97-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28142004\/fatox_highres-97-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28142004\/fatox_highres-97-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28142004\/fatox_highres-97-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28142004\/fatox_highres-97-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28142004\/fatox_highres-97-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28142004\/fatox_highres-97-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28142004\/fatox_highres-97-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/04\/28142004\/fatox_highres-97.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Fat Ox<\/em><\/figcaption><\/figure>\n\n\n\n<p>The Four Top series is built on a simple idea: four chefs, four seasons and four one-night-only dinners throughout the year. Each installment explores seasonal ingredients through a modern, elevated lens. At $165 per person, with optional beverage pairings available, the \u201cHomecoming Edition\u201d is as much about storytelling as it is about flavor. Learn more at <a href=\"https:\/\/www.ilovefatox.com\/events\">ilovefatox.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"One night, four acclaimed chefs and a five-course feast make for an unforgettable return to where it all began.\n","protected":false},"author":23,"featured_media":30948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4918,4971,17621,5349,17620,12286],"class_list":{"0":"post-30944","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-fat-ox","9":"tag-featured","10":"tag-four-chefs","11":"tag-four-seasons","12":"tag-four-top-dining-series","13":"tag-scottsdale-dining","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fat Ox\u2019s \u201cHomecoming Edition\u201d Brings Star Chefs Back Together<\/title>\n<meta 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