{"id":30894,"date":"2026-04-20T06:23:00","date_gmt":"2026-04-20T13:23:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=30894"},"modified":"2026-04-16T11:23:40","modified_gmt":"2026-04-16T18:23:40","slug":"tpq-foods-expands-west-valley-footprint-with-two-new-restaurants","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/tpq-foods-expands-west-valley-footprint-with-two-new-restaurants","title":{"rendered":"TPQ Foods Expands West Valley Footprint with Two New Restaurants"},"content":{"rendered":"\n

Phoenix-based restaurant group TPQ Foods<\/a> is continuing its expansion with two new concepts that reflect both its culinary roots and its evolving modern identity: Magdale\u00f1a, a wood-fired Latin American restaurant opening in Goodyear, and Paquimex, a fast-casual Mexican concept debuting in Glendale.<\/p>\n\n\n\n

Founded by Omar Alvarez, TPQ Foods has built its reputation on traditional Mexican flavors, reimagined through contemporary techniques and hospitality. The group traces its origins back to 2002, when Alvarez opened the first Tortas Paquim\u00e9, inspired by the flavors of his hometown in Casas Grandes, Chihuahua.<\/p>\n\n\n\n

\"\"<\/a>
Renderings courtesy of TPQ Foods<\/em><\/figcaption><\/figure>\n\n\n\n

Now operating seven locations across the Valley, TPQ Foods continues to grow while staying grounded in its emphasis on handmade, nostalgic Mexican cuisine and a collaborative kitchen culture.<\/p>\n\n\n\n

Magdale\u00f1a is set to debut in late May in Goodyear\u2019s emerging GSQ civic and cultural district. Designed as a wood-fired dining experience rooted in the broader flavors of Latin America, the restaurant was developed by Alvarez alongside Executive Chef Jason Alford and beverage director Gilles Kolakowski.<\/p>\n\n\n\n

Magdale\u00f1a\u2019s menu centers on open-fire cooking techniques that highlight meats, seafood, and vegetable-forward dishes meant for sharing. Chef Alford, who brings more than a decade of experience, said the concept allows the team to expand their culinary language while staying anchored in elemental technique.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The second concept, Paquimex, will open in Glendale as a modern evolution of Tortas Paquim\u00e9. While maintaining the nostalgic flavors that built the original brand\u2019s following, the new fast-casual restaurant introduces a refreshed menu, expanded beverage offerings, and a more streamlined dining experience.<\/p>\n\n\n\n

\u201cPaquimex is a natural evolution of our roots,\u201d Alvarez said. \u201cWe wanted to build on the foundation of Tortas Paquim\u00e9 while creating something that reflects how our company has grown. It\u2019s rooted in the same flavors and traditions, but with a new energy and a format designed for where dining is today.\u201d<\/p>\n\n\n\n

The expansion reflects TPQ Foods\u2019 broader trajectory from a single neighborhood restaurant into a multi-concept group shaping a distinct corner of the Phoenix dining landscape. For more: tpqfoods.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"TPQ Foods is growing its culinary portfolio with Magdale\u00f1a and Paquimex.\n","protected":false},"author":23,"featured_media":30897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,17613,17614,17612,17142],"class_list":{"0":"post-30894","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-magdalena","10":"tag-paquimex","11":"tag-tpq-foods","12":"tag-west-valley-dining","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"\nTPQ Foods Expands West Valley Footprint with Two New Restaurants<\/title>\n<meta name=\"description\" content=\"TPQ 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