{"id":30862,"date":"2026-04-13T06:00:00","date_gmt":"2026-04-13T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=30862"},"modified":"2026-04-10T12:05:51","modified_gmt":"2026-04-10T19:05:51","slug":"spring-awakens-at-nobu-scottsdale-with-a-refined-omakase-experience","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/spring-awakens-at-nobu-scottsdale-with-a-refined-omakase-experience","title":{"rendered":"Spring Awakens at Nobu Scottsdale with a Refined Omakase Experience"},"content":{"rendered":"\n

Nobu Scottsdale<\/a> invites guests to embrace spring through a curated dining experience that celebrates renewal, creativity and elevated flavors. Rooted in the Japanese philosophy of omotenashi<\/em>, or wholehearted hospitality, the restaurant\u2019s Spring Omakase offering presents a refined, multi-course journey designed to highlight technique and seasonal ingredients. Available now through June 16, the experience offers an ideal opportunity for both first-time visitors and returning guests to discover something new.<\/p>\n\n\n\n

At the heart of the Spring Omakase is an orchestrated progression of dishes that reflects Nobu\u2019s signature balance of precision and innovation. <\/p>\n\n\n\n

\"\"<\/a>
Images courtesy of Nobu Scottsdale <\/figcaption><\/figure>\n\n\n\n

For newcomers, the experience begins with refined bites such as Toro Tartare, followed by a dynamic selection of sashimi featuring favorites such as Yellowtail Jalape\u00f1o and Fluke with Dry Miso. A chef\u2019s selection of sushi showcases offerings like Tuna with Wasabi Salsa and Shima Aji with Crispy Leek. <\/p>\n\n\n\n

After a Sashimi Salad, entr\u00e9es such as Black Cod Miso and Beef Tenderloin with Wasabi Pepper carry the meal forward before concluding with an elegant Whiskey Cappuccino dessert. A separate omakase menu ensures guests can explore a different expression of the season.<\/p>\n\n\n\n

Nobu is also leaning into spring with cocktails that mirror the season. The April Cocktail of the Month, Lychee Berry Dream, is described as \u201ca light, refreshing cocktail with tart berry notes leading the palate are softened by botanical gin and finished with a silky coconut cream texture and subtle umami undertones.\u201d Crafted with Nikka Coffey Gin, lychee berry juice, Black Orchid Miso Coconut Cream, sudachi, lemon juice and fee foam, the drink offers a playful yet balanced addition to the dining experience.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The signature Cucumber Martini remains a staple for those seeking a crisp, clean pairing. Made with Ketel One Botanical Grapefruit & Rose, cucumber juice, lychee juice and lemon juice, it delivers delicate floral aromatics and a refreshing finish that complements the layered flavors of the omakase.<\/p>\n\n\n\n

Nobu Scottsdale\u2019s Spring Omakase offers a timely reminder that dining can be as much about experience as it is about flavor. Learn more at Nobu Scottsdale.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"A limited-time menu and cocktail lineup bring energy and artistry to Nobu Scottsdale.\n","protected":false},"author":23,"featured_media":30865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,9649,12286,16388],"class_list":{"0":"post-30862","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-nobu-scottsdale","10":"tag-scottsdale-dining","11":"tag-spring-menu","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"\nSpring Awakens at Nobu Scottsdale with a Refined Omakase Experience<\/title>\n<meta name=\"description\" content=\"A 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