{"id":30633,"date":"2026-02-18T06:00:00","date_gmt":"2026-02-18T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=30633"},"modified":"2026-02-17T14:39:45","modified_gmt":"2026-02-17T21:39:45","slug":"teleferic-barcelona-debuts-at-scottsdale-fashion-square","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/teleferic-barcelona-debuts-at-scottsdale-fashion-square","title":{"rendered":"Telef\u00e8ric Barcelona Debuts at Scottsdale Fashion Square"},"content":{"rendered":"\n

Arizona diners can now experience a slice of Spain as Telef\u00e8ric Barcelona<\/a> officially opened its doors at Scottsdale Fashion Square. The tapas restaurant marks the group\u2019s seventh location and its first expansion outside of California, introducing Scottsdale to the flavors, traditions, and dining culture of Barcelona.<\/p>\n\n\n\n

Founded in 1992 by Spanish siblings Maria and Xavi Padrosa, the family-owned restaurant group has spent more than three decades sharing Spain\u2019s culinary heritage. After opening its first U.S. location in Walnut Creek in 2015, the brand built a devoted following across California. Now, as the company celebrates 10 years in the United States, its arrival in Scottsdale signals an exciting new phase of growth.<\/p>\n\n\n\n

\"\"<\/a>
Images and renderings courtesy of Telef\u00e8ric Barcelona<\/em><\/figcaption><\/figure>\n\n\n\n

\u201cOpening in Scottsdale is a defining milestone for our family,\u201d Xavier said. \u201cTen years ago, we introduced our first U.S. restaurant with the dream of bringing Barcelona\u2019s tapas culture stateside. Expanding beyond California for the first time represents the next evolution of that vision, with Scottsdale\u2019s dynamic dining scene making it the perfect place to continue growing while staying true to our roots.\u201d<\/p>\n\n\n\n

Telef\u00e8ric Barcelona is built around gathering and sharing. The menu features classic Spanish tapas and signature paellas designed for sharing. Guests will find favorites such as patatas bravas, jam\u00f3n ib\u00e9rico de bellota, gambas al ajillo, pulpo Telef\u00e8ric with truffle and piment\u00f3n pur\u00e9e, and creamy croquetas filled with jam\u00f3n or king crab. <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The restaurant\u2019s celebrated paellas are prepared to order and served with socarrat, the prized crispy layer of rice at the bottom of the pan. From traditional mixed paella to squid-ink Paella Negra and seafood-forward variations, each dish reflects the diversity of Spain\u2019s regional cuisines. Authenticity remains central to the experience, with key ingredients sourced from Spain and Spanish chefs guiding the culinary program.<\/p>\n\n\n\n

The beverages mirror that same sense of place, pairing Spanish-inspired craft cocktails with an extensive gin and tonic selection, fresh sangr\u00edas, and a wine list featuring more than 100 bottles from regions including Rioja, Ribera del Duero, Priorat, and R\u00edas Baixas.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

The space blends Mediterranean warmth with the city\u2019s energetic social atmosphere. Designed by Maria Padrosa, the restaurant features textured finishes, an open kitchen, and a signature paella station where guests can watch chefs cook over open flame.<\/p>\n\n\n\n

The restaurant is introducing experiences exclusive to this location. The first is \u201cBrunchelona,\u201d the brand\u2019s inaugural brunch concept, which channels the indulgent spirit of Barcelona\u2019s social dining culture. <\/p>\n\n\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n\n\n

The menu includes dishes such as Eggs Benedict served on toasted waffles with light hollandaise and optional additions like Iberian ham or caviar, a Barcelona Chicken Sandwich layered with fried chicken and egg, and Steak & Eggs finished with mojo verde. On Sundays, the atmosphere begins with acoustic flamenco performances and builds into a lounge setting with a DJ.<\/p>\n\n\n\n

Saturday evenings feature The Evolution of Sound, a new entertainment program that blends traditional Spanish artistry with Scottsdale\u2019s modern nightlife energy. Flamenco performances set an expressive tone before a live guitarist blends classical Spanish techniques with contemporary rhythms, eventually transitioning into a collaborative set with a DJ and performers.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Guests can also extend their experience beyond the dining room through the restaurant\u2019s in-house Spanish market, \u00c8l Merkat. The retail space offers imported olive oils, specialty rices, conservas, spices, and gourmet goods sourced directly from Spain. <\/p>\n\n\n\n

Diners can purchase at-home paella kits, arrange catering, or book live paella experiences. Telef\u00e8ric Barcelona celebrates Spanish culture while embracing Scottsdale’s energy. For more, visit telefericbarcelona.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"The tapas restaurant makes its Arizona debut with paella, flamenco, brunch and nightlife.\n","protected":false},"author":23,"featured_media":30634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,12286,12307,17564,17563],"class_list":{"0":"post-30633","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-scottsdale-dining","10":"tag-scottsdale-fashion-square","11":"tag-tapas","12":"tag-teleferic-barcelona","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"\nTelef\u00e8ric Barcelona Debuts at Scottsdale Fashion 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