{"id":30500,"date":"2026-01-29T07:30:00","date_gmt":"2026-01-29T14:30:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=30500"},"modified":"2026-01-28T20:34:21","modified_gmt":"2026-01-29T03:34:21","slug":"sogno-toscano-a-taste-of-tuscany-opens-in-arcadia","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sogno-toscano-a-taste-of-tuscany-opens-in-arcadia","title":{"rendered":"Sogno Toscano: A Taste of Tuscany Opens in Arcadia"},"content":{"rendered":"\n<p>Arcadia has a new reason to linger over espresso, savor fresh pasta and stock the pantry with exceptional Italian imports. <a href=\"https:\/\/sognotoscano.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Sogno Toscano<\/a> has officially opened its doors at 3950 E. Indian School Road, bringing a full-service Tuscan restaurant, wine bar and lifestyle market to one of Phoenix\u2019s most beloved and up-and-coming dining neighborhoods.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200547\/IMG_2596.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30501 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200547\/IMG_2596-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200547\/IMG_2596-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200547\/IMG_2596-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200547\/IMG_2596-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200547\/IMG_2596-1536x1025.jpg 1536w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200547\/IMG_2596-2048x1366.jpg 2048w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200547\/IMG_2596-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200547\/IMG_2596-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200547\/IMG_2596-1160x774.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200547\/IMG_2596-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200547\/IMG_2596.jpg 3000w\" ><\/a><\/figure>\n\n\n\n<p>Long known as a premier U.S. distributor of Italy\u2019s finest culinary products, supplying chefs and restaurants nationwide with premium olive oils, cheeses, meats, pastas and pantry staples, Sogno Toscano\u2019s new Arcadia outpost marks the brand\u2019s first full-scale restaurant and market concept in Arizona. While the company has operated caf\u00e9s in New York and California, this opening feels especially personal.<\/p>\n\n\n\n<p>Founded in 2008 by lifelong friends Pietro Brembilla and Brian Persico, Sogno Toscano\u2014which means \u201cTuscan Dream\u201d in Italian\u2014has deep roots in the Valley. Brembilla spent summers on his family\u2019s ranch in Scottsdale, developing a lifelong connection to Arizona. Today, the company\u2019s headquarters are based in Tempe. <\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/Executive-Chef-Jackson-Kegel.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"30502\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30502 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/Executive-Chef-Jackson-Kegel-683x1024.jpg\"  data-pk-srcset=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/Executive-Chef-Jackson-Kegel-683x1024.jpg 683w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/Executive-Chef-Jackson-Kegel-200x300.jpg 200w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/Executive-Chef-Jackson-Kegel-768x1151.jpg 768w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/Executive-Chef-Jackson-Kegel-1025x1536.jpg 1025w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/Executive-Chef-Jackson-Kegel-1366x2048.jpg 1366w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/Executive-Chef-Jackson-Kegel-380x570.jpg 380w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/Executive-Chef-Jackson-Kegel-800x1199.jpg 800w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/Executive-Chef-Jackson-Kegel-80x120.jpg 80w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/Executive-Chef-Jackson-Kegel-53x80.jpg 53w\" ><\/a><figcaption class=\"wp-element-caption\">Sogno Toscano Executive Chef Jackson Kegel<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2473.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"30503\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30503 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2473-683x1024.jpg\"  data-pk-srcset=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2473-683x1024.jpg 683w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2473-200x300.jpg 200w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2473-768x1151.jpg 768w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2473-1025x1536.jpg 1025w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2473-1366x2048.jpg 1366w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2473-380x570.jpg 380w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2473-800x1199.jpg 800w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2473-80x120.jpg 80w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2473-53x80.jpg 53w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>\u201cWe\u2019re overjoyed to bring a full Tuscan dining and lifestyle market experience to Phoenix,\u201d says Brembilla. \u201cThis restaurant is more than a place to eat. It is a happy and welcoming space where friends and families can gather, enjoy the authentic flavors of Italy, explore our food and goods market, and create memories together. We hope every guest feels the care, passion and tradition we pour into the Sogno Toscano market and restaurant and leaves inspired by the richness of Italian culture.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200645\/IMG_2671.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"684\"  height=\"1024\"  data-id=\"30505\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30505 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 684px) 100vw, 684px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200645\/IMG_2671-684x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200645\/IMG_2671-684x1024.jpg 684w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200645\/IMG_2671-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200645\/IMG_2671-768x1150.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200645\/IMG_2671-1025x1536.jpg 1025w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200645\/IMG_2671-1367x2048.jpg 1367w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200645\/IMG_2671-380x569.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200645\/IMG_2671-800x1198.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200645\/IMG_2671-1160x1738.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200645\/IMG_2671-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28200645\/IMG_2671-53x80.jpg 53w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2234.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"30504\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30504 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2234-683x1024.jpg\"  data-pk-srcset=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2234-683x1024.jpg 683w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2234-200x300.jpg 200w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2234-768x1151.jpg 768w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2234-1025x1536.jpg 1025w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2234-1366x2048.jpg 1366w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2234-380x570.jpg 380w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2234-800x1199.jpg 800w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2234-80x120.jpg 80w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2234-53x80.jpg 53w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>That philosophy is evident the moment you step inside. The space features a spacious patio, a full espresso and coffee bar, and an all-day menu led by Executive Chef Jackson Kegel that is designed to move seamlessly from morning to night. Breakfast offerings include omelets, pastries and Italian-style baked goods, while lunch and dinner showcase the heart of Tuscany. Expect fresh pasta flown in from Italy, Tuscan schiacciate sandwiches, beef- and pork-stuffed tortellini, focaccia pizzas and beautifully assembled charcuterie and cheese boards. One standout to look for is the signature schiacciata panettone, a nod to the brand\u2019s Italian baking heritage.<\/p>\n\n\n\n<p>Beyond the restaurant, Sogno Toscano also functions as a daytime lifestyle market and an inviting place to browse and bring home a taste of Italy. Shelves are stocked with imported burrata, prosciutto, specialty pantry items and a curated selection of Tuscan wines.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28201334\/IMG_2233.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"30511\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30511 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28201334\/IMG_2233-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28201334\/IMG_2233-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28201334\/IMG_2233-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28201334\/IMG_2233-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28201334\/IMG_2233-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28201334\/IMG_2233-1366x2048.jpg 1366w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28201334\/IMG_2233-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28201334\/IMG_2233-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28201334\/IMG_2233-1160x1739.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28201334\/IMG_2233-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/28201334\/IMG_2233-53x80.jpg 53w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2526-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"30512\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30512 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2526-1-683x1024.jpg\"  data-pk-srcset=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2526-1-683x1024.jpg 683w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2526-1-200x300.jpg 200w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2526-1-768x1151.jpg 768w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2526-1-1025x1536.jpg 1025w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2526-1-1366x2048.jpg 1366w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2526-1-380x570.jpg 380w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2526-1-800x1199.jpg 800w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2526-1-80x120.jpg 80w, https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2026\/01\/IMG_2526-1-53x80.jpg 53w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>Open daily from 8:30 a.m. to 10 p.m., Sogno Toscano Arcadia hosts live music every weekend, adding to the lively, convivial atmosphere that defines Italian dining culture. Whether you\u2019re stopping in for a morning cappuccino, a long lunch on the patio or an evening of wine and pasta with friends, Sogno Toscano offers an experience that feels transportive while remaining perfectly at home in Phoenix.<\/p>\n\n\n\n<p>Learn more at <a href=\"https:\/\/sognotoscano.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">sognotoscano.com<\/a>.<\/p>\n\n\n\n<p><em>Photos courtesy Sogno Toscano<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"The full-service Tuscan restaurant, wine bar and lifestyle market is now open for all-day dining.\n","protected":false},"author":3,"featured_media":30501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,5],"tags":[17542,4971,17113,7078,10516,10687,17543],"class_list":{"0":"post-30500","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"category-restaurants-phoenix","9":"tag-arcadia-dining","10":"tag-featured","11":"tag-italian-dining","12":"tag-italian-food","13":"tag-phoenix-dining","14":"tag-phoenix-restaurant","15":"tag-sogno-toscano","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sogno Toscano: A Taste of Tuscany Opens in Arcadia<\/title>\n<meta name=\"description\" content=\"The full-service Tuscan restaurant, wine bar and lifestyle market is now open for all-day dining.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sogno-toscano-a-taste-of-tuscany-opens-in-arcadia\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sogno Toscano: A Taste of Tuscany Opens in Arcadia\" \/>\n<meta property=\"og:description\" content=\"The full-service Tuscan restaurant, wine bar and lifestyle market is now open for all-day dining.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/sogno-toscano-a-taste-of-tuscany-opens-in-arcadia\" \/>\n<meta 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