{"id":3048,"date":"2010-03-01T15:15:18","date_gmt":"2010-03-01T22:15:18","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=3048"},"modified":"2021-06-21T03:42:43","modified_gmt":"2021-06-21T10:42:43","slug":"oscar-themed-cocktails-at-blt-steak","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/oscar-themed-cocktails-at-blt-steak","title":{"rendered":"Oscar-Themed Cocktails at BLT Steak"},"content":{"rendered":"<p>In anticipation of the 82nd Annual Academy Awards this Sunday, March 7, Trudy Thomas, beverage director at BLT Steak at Camelback Inn in Scottsdale, has created three special Oscar-themed cocktails that are worthy of their own awards. Each cocktail is $12 and available at BLT Steak starting today through Sunday. Here&#8217;s a peek at the three Oscar-worthy sips (perhaps you can whip them up for your own red carpet bash this weekend).<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/julie-julia.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3049 pk-lqip pk-lazyload\"  title=\"julie &amp; julia\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031925\/julie-julia-80x47.jpg\"  alt=\"\"  width=\"640\"  height=\"375\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/julie-julia.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031925\/julie-julia.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031925\/julie-julia-300x176.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031925\/julie-julia-380x223.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031925\/julie-julia-80x47.jpg 80w\" ><\/a><br \/>\n<strong>Julie &amp; Julia Manhattan<\/strong><br \/>\nCreated in tribute to Julia Child and Best Actress Nominee Meryl Streep for Julie &amp; Julia<br \/>\n1 oz Bulleit Bourbon<br \/>\n1 oz LBV Port<br \/>\n\u00bd oz Pinot Noir<br \/>\n\u00bd oz Sweet Vermouth<br \/>\nSplash of agave nectar<br \/>\n3 dashes of Cherry Bitters<br \/>\n1 \u2013 2 house\u2010made Beef Bourgogne Ice Cubes (see recipe below)<br \/>\nGarnish with a port-soaked Morrello Cherry<br \/>\n<em>Build all ingredients in a mixing glass add ice and shake. Serve on the rocks with a port cherry garnish.<\/em><br \/>\n<strong>House\u2010Made Beef Bourgogne Ice Cubes<\/strong><br \/>\n3 cups port<br \/>\n30 each brandy soaked morello cherries<br \/>\n1 quart beef broth no sodium<br \/>\n1 bay leaf<br \/>\n<em>Reduce port on medium heat in sauce pan until it yields\u00a0one cup. Add cherries and set aside. Place beef broth in another pan and warm with bay leaf for 10 minutes then add to port\/cherry reduction and set aside. In ice cube trays, add\u00a0one cherry to each cube then top with liquid. Freeze overnight until firm. Unmold and use in drinks.<\/em><br \/>\n<strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Navi-Mojito.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3050 pk-lqip pk-lazyload\"  title=\"Navi Mojito\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031932\/Navi-Mojito-80x127.jpg\"  alt=\"\"  width=\"402\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 402px) 100vw, 402px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Navi-Mojito.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031932\/Navi-Mojito.jpg 402w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031932\/Navi-Mojito-188x300.jpg 188w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031932\/Navi-Mojito-380x605.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031932\/Navi-Mojito-80x127.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031932\/Navi-Mojito-50x80.jpg 50w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031932\/Navi-Mojito-68x109.jpg 68w\" ><\/a><\/strong><br \/>\n<strong>Na\u2019vi Mojito<\/strong><br \/>\nCreated for Best Picture and Nine Time Nominee Avatar<br \/>\n1 \u00bd oz Ten Cane Rum<br \/>\n1 oz Cr\u00e8me de Violette<br \/>\n1 oz Fresh Lime Juice<br \/>\n\u00bd oz Agave Nectar<br \/>\n5 mint leaves<br \/>\n5 \u2013 8 fresh blueberries<br \/>\nTop with Moet &amp; Chandon Champagne<br \/>\nGarnish with a Mint Sprig Top<br \/>\n<em>In a mixing glass, muddle mint leaves, blueberries with agave. Add remaining ingredients except Champagne. Shake vigorously and pour into a rocks glass. Top with Champagne and garnish with a mint sprig.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/The-Award.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-3051 pk-lqip pk-lazyload\"  title=\"The Award\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031939\/The-Award-80x107.jpg\"  alt=\"\"  width=\"480\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/The-Award.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031939\/The-Award.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031939\/The-Award-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031939\/The-Award-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031939\/The-Award-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2010\/02\/20031939\/The-Award-60x80.jpg 60w\" ><\/a><br \/>\n<strong>The Award<br \/>\n<\/strong>Created to Celebrate the 2010 Academy Awards with Moet &amp; Chandon Champagne, the Official Champagne of the Oscars<br \/>\n1 oz Navan Vanilla Cognac<br \/>\n1 oz Cr\u00e8me de Mure<br \/>\n1 oz Blood Orange Juice<br \/>\nSplash of Agave<br \/>\nTop with Moet &amp; Chandon Champagne<br \/>\nGarnish with a pick of fresh blackberries<br \/>\n<em>Build all ingredients except Champagne in a mixing glass add ice and shake. Strain into a Coupette glass and top with the Champagne.<br \/>\nServed with an official Oscar\u2019s chocolate square infused with Moet &amp; Chandon Champagne on the side.<\/em><br \/>\nBLT Steak is located at Camelback Inn. 5402 E. Lincoln Dr., Scottsdale, 480.905.7979, <a href=\"http:\/\/www.bltscottsdale.com\/\" target=\"_blank\" rel=\"noopener\">http:\/\/www.bltscottsdale.com\/<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"In anticipation of the 82nd Annual Academy Awards this Sunday, March 7, Trudy Thomas, beverage director at BLT&hellip;\n","protected":false},"author":5,"featured_media":3049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[227,1778,2381,5097,7421,9025,9383,10045,10050,14275,14585,15086],"class_list":{"0":"post-3048","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-academy-award-cocktails","9":"tag-blt-steak","10":"tag-camelback-inn-blt-steak-scottsdale","11":"tag-flavored-ice-cubes","12":"tag-julie-julia-cocktail","13":"tag-moet-chandon-champagne","14":"tag-navi-cocktail","15":"tag-oscar-cocktails","16":"tag-oscar-themed-cocktails","17":"tag-the-award-cocktail","18":"tag-the-official-champagne-of-the-oscars","19":"tag-trudy-thomas","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- 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