{"id":30339,"date":"2025-12-23T13:39:39","date_gmt":"2025-12-23T20:39:39","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=30339"},"modified":"2025-12-23T13:39:41","modified_gmt":"2025-12-23T20:39:41","slug":"copper-sage-celebrates-one-year-with-new-menu-creations","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/copper-sage-celebrates-one-year-with-new-menu-creations","title":{"rendered":"Copper &amp; Sage Celebrates One Year with New Menu Creations"},"content":{"rendered":"\n<p>This month marks a milestone for <a href=\"https:\/\/copperandsageaz.com\/\">Copper &amp; Sage<\/a> as they celebrate their first anniversary in Goodyear. Known for inventive Southern-inspired cuisine and craft cocktails, the restaurant is marking the occasion with menu additions and an upgraded happy hour designed to delight regulars and newcomers.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133037\/Copper-Sage-11-2025-Digital-Sunrise-10.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30341 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133037\/Copper-Sage-11-2025-Digital-Sunrise-10-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133037\/Copper-Sage-11-2025-Digital-Sunrise-10-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133037\/Copper-Sage-11-2025-Digital-Sunrise-10-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133037\/Copper-Sage-11-2025-Digital-Sunrise-10-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133037\/Copper-Sage-11-2025-Digital-Sunrise-10-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133037\/Copper-Sage-11-2025-Digital-Sunrise-10-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133037\/Copper-Sage-11-2025-Digital-Sunrise-10-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133037\/Copper-Sage-11-2025-Digital-Sunrise-10-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133037\/Copper-Sage-11-2025-Digital-Sunrise-10.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Copper &amp; Sage<\/em><\/figcaption><\/figure>\n\n\n\n<p>Highlights include classic favorites and globally inspired dishes. Guests can indulge in Nashville hot chicken bao buns or Korean fried chicken bao buns, each layered with house-made pickles, spicy slaw, and distinctive sauces. Heartier options include a savory French dip with shaved ribeye and portobello mushrooms, Cajun grilled chicken on ciabatta, and blackened shrimp served with cilantro lime slaw and chipotle aioli.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133042\/Copper-Sage-11-2025-Digital-Sunrise-15.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30342 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133042\/Copper-Sage-11-2025-Digital-Sunrise-15-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133042\/Copper-Sage-11-2025-Digital-Sunrise-15-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133042\/Copper-Sage-11-2025-Digital-Sunrise-15-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133042\/Copper-Sage-11-2025-Digital-Sunrise-15-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133042\/Copper-Sage-11-2025-Digital-Sunrise-15-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133042\/Copper-Sage-11-2025-Digital-Sunrise-15-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133042\/Copper-Sage-11-2025-Digital-Sunrise-15-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133042\/Copper-Sage-11-2025-Digital-Sunrise-15-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133042\/Copper-Sage-11-2025-Digital-Sunrise-15.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Seafood lovers will find the grilled Scottish salmon paired with maple-glazed sweet potato and cranberry pecan gremolata irresistible, while rice bowls like the ahi rice bowl or kung pao chicken offer a punch of flavor in every bite. Pasta fans are treated to Cajun chicken alfredo and pan-seared chicken jambalaya, blending bold spices and comforting textures in every dish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133045\/Copper-Sage-11-2025-Digital-Sunrise-38.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30343 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133045\/Copper-Sage-11-2025-Digital-Sunrise-38-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133045\/Copper-Sage-11-2025-Digital-Sunrise-38-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133045\/Copper-Sage-11-2025-Digital-Sunrise-38-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133045\/Copper-Sage-11-2025-Digital-Sunrise-38-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133045\/Copper-Sage-11-2025-Digital-Sunrise-38-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133045\/Copper-Sage-11-2025-Digital-Sunrise-38-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133045\/Copper-Sage-11-2025-Digital-Sunrise-38-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133045\/Copper-Sage-11-2025-Digital-Sunrise-38-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133045\/Copper-Sage-11-2025-Digital-Sunrise-38.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Happy hour now offers bites like edamame, grilled shrimp tacos, chicken bao buns, and ahi poke alongside the drink specials Monday through Friday. The \u201cCopper Hour\u201d remains a standout, featuring a single smash burger, frites street fries, and a Buffalo Trace Old Fashioned for just $20 from 5 to 6 p.m. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133047\/Copper-Sage-11-2025-Digital-Sunrise-43.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30344 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133047\/Copper-Sage-11-2025-Digital-Sunrise-43-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133047\/Copper-Sage-11-2025-Digital-Sunrise-43-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133047\/Copper-Sage-11-2025-Digital-Sunrise-43-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133047\/Copper-Sage-11-2025-Digital-Sunrise-43-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133047\/Copper-Sage-11-2025-Digital-Sunrise-43-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133047\/Copper-Sage-11-2025-Digital-Sunrise-43-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133047\/Copper-Sage-11-2025-Digital-Sunrise-43-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133047\/Copper-Sage-11-2025-Digital-Sunrise-43-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23133047\/Copper-Sage-11-2025-Digital-Sunrise-43.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>With extended happy hour times from 11 a.m. to 6 p.m. for drinks and 2 p.m. to 6 p.m. for food, it\u2019s the perfect way to experience Copper &amp; Sage\u2019s first anniversary offerings. For more, visit <a href=\"https:\/\/copperandsageaz.com\/\">copperandsageaz.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Copper &#038; Sage celebrates its first anniversary with globally inspired flavors and an upgraded happy hour.\n","protected":false},"author":23,"featured_media":30340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[17130,4971,17129,6270,16470],"class_list":{"0":"post-30339","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-copper-sage","9":"tag-featured","10":"tag-goodyear-dining","11":"tag-happy-hour","12":"tag-new-menu","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Copper &amp; Sage Celebrates One Year with New Menu Creations<\/title>\n<meta name=\"description\" content=\"Copper &amp; Sage celebrates its first anniversary with globally inspired flavors and an upgraded happy hour.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/copper-sage-celebrates-one-year-with-new-menu-creations\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Copper &amp; Sage Celebrates One Year with New Menu Creations\" \/>\n<meta property=\"og:description\" content=\"Copper &amp; Sage celebrates its first anniversary with globally inspired flavors and an upgraded happy hour.\" \/>\n<meta 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