{"id":30330,"date":"2025-12-31T06:00:00","date_gmt":"2025-12-31T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=30330"},"modified":"2025-12-23T12:51:04","modified_gmt":"2025-12-23T19:51:04","slug":"anhelo-ushers-in-2026-with-exclusive-wine-and-spirits-dinner-series","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/anhelo-ushers-in-2026-with-exclusive-wine-and-spirits-dinner-series","title":{"rendered":"Anhelo Ushers in 2026 with Exclusive Wine and Spirits Dinner Series"},"content":{"rendered":"\n<p>Scottsdale\u2019s acclaimed <a href=\"https:\/\/www.anhelorestaurant.com\/\">Anhelo<\/a> restaurant is kicking off 2026 with ultra-luxury dining experiences that promise to redefine what dining can be. Known for its intimate setting, world-class wine program, and innovative culinary approach, Anhelo is offering a series of exclusive events designed to immerse guests in rare spirits, legendary wines, and meticulously crafted cuisine. <\/p>\n\n\n\n<p>From cult American whiskeys to some of Burgundy\u2019s most revered vintages, these dinners give diners access to flavors and pairings rarely seen outside private cellars.<\/p>\n\n\n\n<p>The series opens on January 6 with a six-course whiskey-focused evening featuring High West\u2019s coveted Cask Collection and the 13th iteration of A Midwinter Night\u2019s Dream, a globally celebrated premium release. Each course is paired with guided whiskey tastings and bespoke cocktails, and guests may opt for a curated cigar pairing to complete the sensory journey. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124029\/MEnu.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30331 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124029\/MEnu-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124029\/MEnu-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124029\/MEnu-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124029\/MEnu-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124029\/MEnu-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124029\/MEnu-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124029\/MEnu-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124029\/MEnu-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124029\/MEnu.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>\u201cWe\u2019re kicking off 2026 with incredible dinner evenings,\u201d Chef and Owner Ivan Jacobo said. \u201cEvery menu, pairing, detail is designed to take our guests somewhere they cannot go on their own.\u201d<\/p>\n\n\n\n<p>Following this, Anhelo\u2019s programming continues with a rare Red Burgundy evening and an extraordinary White Burgundy dinner. These events highlight some of the world\u2019s most elusive wines, including Vosne-Roman\u00e9e holdings and Henri Boillot\u2019s legendary monopole Chardonnays. <\/p>\n\n\n\n<p>With vintages rarely seen outside private collections, these dinners are an opportunity for collectors and wine enthusiasts to experience the pinnacle of Burgundy craftsmanship, paired with menus carefully designed to honor the wines\u2019 depth and precision.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124037\/Bar.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30332 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124037\/Bar-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124037\/Bar-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124037\/Bar-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124037\/Bar-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124037\/Bar-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124037\/Bar-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124037\/Bar-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124037\/Bar-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124037\/Bar.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The series concludes with the Dry-Aged Steak Odyssey, an immersive exploration of dry-aged beef as an evolving culinary art form. Guests will experience multiple stages of aging, paired with wines that enhance each phase of flavor development. <\/p>\n\n\n\n<p>This dinner transforms what might seem a simple steak meal into an intricate narrative of time, patience, and technique, highlighting Anhelo\u2019s commitment to combining culinary mastery with educational, unforgettable experiences.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124231\/Chef-Ivan-Plating-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30334 pk-lazyload\"  style=\"aspect-ratio:0.6669996337362235;width:485px;height:auto\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124231\/Chef-Ivan-Plating-1-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124231\/Chef-Ivan-Plating-1-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124231\/Chef-Ivan-Plating-1-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124231\/Chef-Ivan-Plating-1-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124231\/Chef-Ivan-Plating-1-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124231\/Chef-Ivan-Plating-1-1365x2048.jpg 1365w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124231\/Chef-Ivan-Plating-1-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124231\/Chef-Ivan-Plating-1-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124231\/Chef-Ivan-Plating-1-1160x1740.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124231\/Chef-Ivan-Plating-1-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124231\/Chef-Ivan-Plating-1-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124231\/Chef-Ivan-Plating-1.jpg 1500w\" ><\/a><\/figure>\n<\/div>\n\n\n<p>&#8220;We\u2019re welcoming owners and winemakers who seldom appear in the U.S., creating moments that don\u2019t exist for most diners,&#8221; Wine Director Ryan Ansell said. &#8220;Our focus is meaningful access, not inflated pricing or transactional wine programs. That philosophy is what allows these experiences to exist.\u201d<\/p>\n\n\n\n<p>With limited seating and settings designed for intimacy, the Anhelo Wine Dinner Series is an invitation to indulge in some of the most exclusive dining experiences available in the U.S., right in the heart of Scottsdale. For more, visit <a href=\"https:\/\/www.anhelorestaurant.com\">anhelorestaurant.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"The series focuses on rare American whiskeys to legendary Burgundies, paired with meticulously crafted culinary creations.\n","protected":false},"author":23,"featured_media":30336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[16711,4971,12286,17527],"class_list":{"0":"post-30330","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-anhelo","9":"tag-featured","10":"tag-scottsdale-dining","11":"tag-wine-dinners","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast 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culinary creations.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/anhelo-ushers-in-2026-with-exclusive-wine-and-spirits-dinner-series\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-31T13:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/23124336\/Bar-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mallory Gleich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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