{"id":30328,"date":"2025-12-29T07:59:04","date_gmt":"2025-12-29T14:59:04","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=30328"},"modified":"2025-12-29T07:59:07","modified_gmt":"2025-12-29T14:59:07","slug":"durants-steakhouse-reopens-after-landmark-restoration","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/durants-steakhouse-reopens-after-landmark-restoration","title":{"rendered":"Durant\u2019s Steakhouse Reopens After Landmark Restoration"},"content":{"rendered":"\n<p>One of Phoenix\u2019s most iconic dining rooms is welcoming guests back. <a href=\"https:\/\/www.durantsaz.com\/\">Durant\u2019s Steakhouse<\/a> officially reopened for dinner in mid-December, unveiling a restored space that honors its 75-year legacy while ushering in a confident new chapter for the Central Avenue institution.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075558\/IMG_7070.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30348 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075558\/IMG_7070-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075558\/IMG_7070-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075558\/IMG_7070-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075558\/IMG_7070-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075558\/IMG_7070-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075558\/IMG_7070-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075558\/IMG_7070-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075558\/IMG_7070-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075558\/IMG_7070.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Durant&#8217;s Steakhouse<\/em><\/figcaption><\/figure>\n\n\n\n<p>Now under the ownership of James Beard-nominated brothers Mike and Jeff Mastro, alongside their father Dennis and longtime partner Scott Troilo, Durant\u2019s has undergone what may be the most significant restaurant restoration in Phoenix history. Originally opened in 1950, the steakhouse closed for a full year to allow the new ownership team to bring the restaurant back to its former glory.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075602\/IMG_6932.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30349 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075602\/IMG_6932-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075602\/IMG_6932-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075602\/IMG_6932-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075602\/IMG_6932-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075602\/IMG_6932-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075602\/IMG_6932-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075602\/IMG_6932-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075602\/IMG_6932-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075602\/IMG_6932.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Rather than reinventing Durant\u2019s, the team focused on preservation. Every detail, from the dining room to the kitchen, has been restored. Guests will recognize the signature red booths, the iconic red walls, refurbished vintage neon signage, and even the freshly repainted pink exterior. The restaurant now boasts a brand-new, high-end gourmet kitchen designed to support elevated execution while maintaining classic steakhouse soul. Durant\u2019s private dining room was also renovated and reopened &#8211; it had been closed since the 1970s.<\/p>\n\n\n\n<p>\u201cThis was really more of a restoration than a remodel,\u201d Jeff said. \u201cWe think everyone will be incredibly pleased that we preserved what was here and enhanced the restaurant. The look is every bit Durant\u2019s with some upgrades that complement the legacy brand\u2019s character, look and feel.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075608\/JMH_8069.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30350 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075608\/JMH_8069-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075608\/JMH_8069-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075608\/JMH_8069-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075608\/JMH_8069-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075608\/JMH_8069-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075608\/JMH_8069-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075608\/JMH_8069-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075608\/JMH_8069-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075608\/JMH_8069.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Many of Durant\u2019s most famous dishes remain front and center, with refined techniques and premium sourcing that subtly elevate the experience. the porterhouse steak for two, Durant\u2019s prime rib, caviar service, lobster Thermador, and crispy veal parmesan all return, alongside sides that define the table: scalloped potatoes, mushrooms, and rigatoni vodka sauce among them.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075622\/IMG_7205-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"30351\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30351 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075622\/IMG_7205-2-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075622\/IMG_7205-2-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075622\/IMG_7205-2-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075622\/IMG_7205-2-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075622\/IMG_7205-2-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075622\/IMG_7205-2-1365x2048.jpg 1365w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075622\/IMG_7205-2-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075622\/IMG_7205-2-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075622\/IMG_7205-2-1160x1740.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075622\/IMG_7205-2-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075622\/IMG_7205-2-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075622\/IMG_7205-2.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075623\/IMG_6307.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"683\"  height=\"1024\"  data-id=\"30352\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30352 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 683px) 100vw, 683px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075623\/IMG_6307-683x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075623\/IMG_6307-683x1024.jpg 683w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075623\/IMG_6307-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075623\/IMG_6307-768x1152.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075623\/IMG_6307-1024x1536.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075623\/IMG_6307-1365x2048.jpg 1365w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075623\/IMG_6307-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075623\/IMG_6307-800x1200.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075623\/IMG_6307-1160x1740.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075623\/IMG_6307-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075623\/IMG_6307-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075623\/IMG_6307.jpg 1500w\" ><\/a><\/figure>\n<\/figure>\n\n\n\n<p>\u201cWe have a great new porterhouse on the menu and all the classics that Durant\u2019s is known for, plus a few new dishes,\u201d Jeff said. \u201cThe food is very much Durant\u2019s but even better. We have really taken it up a notch and can\u2019t wait for everyone to come in and try it.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075626\/IMG_6262.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-30353 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075626\/IMG_6262-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075626\/IMG_6262-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075626\/IMG_6262-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075626\/IMG_6262-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075626\/IMG_6262-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075626\/IMG_6262-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075626\/IMG_6262-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075626\/IMG_6262-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075626\/IMG_6262.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Longtime fans will be relieved to know that the beloved porterhouse plaques lining the walls have been refurbished and rehung, continuing a tradition that spans seven decades. And yes, Durant\u2019s will still honor the famous tokens that grant the bearer a free dessert.<\/p>\n\n\n\n<p>Leading the kitchen is the restaurant group\u2019s Chief Executive Chef Marc Lupino, working alongside Executive Chef Felix Ruiz. Together, they bring refined operations, consistency, and elevated hospitality to a dining room that has always been as much about experience as it is about food. For more: <a href=\"https:\/\/www.durantsaz.com\/\">durantssteakhouse.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Durant\u2019s enters its next chapter with a restored dining room, elevated classics and timeless charm.\n","protected":false},"author":23,"featured_media":30347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4370,4971,17402,10516,16530],"class_list":{"0":"post-30328","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-durants-steakhouse","9":"tag-featured","10":"tag-grand-reopening","11":"tag-phoenix-dining","12":"tag-reopening","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Durant\u2019s Steakhouse Reopens After Landmark Restoration<\/title>\n<meta name=\"description\" content=\"Durant\u2019s enters its next chapter with a restored dining room, elevated classics and timeless charm.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/durants-steakhouse-reopens-after-landmark-restoration\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Durant\u2019s Steakhouse Reopens After Landmark Restoration\" \/>\n<meta property=\"og:description\" content=\"Durant\u2019s enters its next chapter with a restored dining room, elevated classics and timeless charm.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/durants-steakhouse-reopens-after-landmark-restoration\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-29T14:59:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-29T14:59:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2025\/12\/29075551\/IMG_6800.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mallory Gleich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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